adding greek yogurt to muffin mix adding greek yogurt to muffin mix

15 of 16 Rhubarb Muffins View Recipe Please try again. Love your healthy remake and will be adding into our rotation soon! I didnt know about the substitution for cake flour thanks for sharing that handy tip. My kids thoroughly enjoyed these. Step 2: Making the muffin batter. Blueberry muffins usually disappear in no time at our house . ago. , Watch the video below to see exactly how I make this sweet dessert. I also added a crumble to the top. In a large mixing bowl, combine the flour and yogurt, stirring until they are well combined, using a fork, if necessary. So glad to hear it! I really appreciate your comment and review! These moist blueberry muffins also have added protein from the greek yogurt. In large bowl, beat milk, oil, yogurt and egg using wire whisk or fork. Delicious very fluffy and just the right amount of sweetness. These cookies will be stored in your browser only with your consent. Whisk flour, baking powder, and salt in medium bowl until combined. Made these today but I used no coconut sugar and 1/3 cup honey and didnt have almond milk so I used 2% milk. They have come out good sometimes and sometimes not so good. And who doesnt love a muffin packed with chocolate, am I right?? With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! Blueberries: Around a cup and a half of fresh blueberries makes sure there are blueberries in every bite! You can! Can I use frozen blueberries in this recipe? Lightly grease or line a muffin tin. In a large bowl beat milk, oil, yogurt, and egg. These cookies do not store any personal information. Hello Billie, and thank you so much for the detailed description of how you adapted this recipe. WOW!! Perfect for a grab-and-go healthy breakfast, or for school lunches or afternoon snacks. I would make this recipe again but would add 1/2 tsp of baking soda to help muffins brown. Fill the muffin liners appropriately. Banana-Blueberry Muffins with Greek Yogurt, 15 Yogurt Cake Recipes for Super Moist Bakes, 15 Vegan Muffin Recipes for Easy Breakfasts, 11 Streusel Muffin Recipes That Are Better Than the Bakery, Pictured: Chocolate Marbled Banana Bread with Greek Yogurt. Add greek yogurt and mix until just combined. Delicious recipes from my kitchen to yours. I am very impressed how well the yogurt kept its flavor through the baking process within the muffin. Then, in a small b owl, add granulated sugar and lemon zest. The recipe doesnt seem to depend on the sugar for the texture of the cake. I love blueberry muffins, I love having a blueberry muffin for a snack or for breakfast. Thanks for the comment! . Definitely will make a note of that in the recipe. Cake-like muffins made with low-fat vanilla Greek yogurt get a refreshing boost with the addition of lemon and orange zest. I doubled the recipe, using fresh blackberries and baking in a 10x13 glass baking dish- cooked at 350F for 45 minutes- Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula. Subscribe to my newsletter and follow along on Over-mixing will yield less optimal results. I doubled the mix and halved it, then added banana and choc chips to one half and the blueberries to the other half. Once well mixed well add in one at a time your flour, sugar, lemon juice, baking powder, baking soda, and salt. Just keep checking with a skewer every couple of minutes if you dont think theyre done after 20 minutes. They're quick and easy to make, and they're perfectly moist and tender! Thank you! The whole tray disappeared in 12 hours. Is this self rising flour or all purpose? Breakfast banana muffins made with whole wheat flour, oat bran, yogurt and applesauce. . Pinning! Gently mix wet ingredients into dry ingredients until mixture forms a thick batter. I used to just follow the directions exactly. Were so happy you enjoyed them! Use the comment form below to share your take; now with support for image uploads and comment voting! As soon as a skewer or sharp knife poked into the center of a muffin comes out clean, theyre ready! It's easy to vary the flavor of the muffins - simply match the type of yogurt to the type of fruit you want to use! Combine the flour, baking powder, baking soda, sugar and salt in a large bowl. And you were able to fix it to work with your allergy! Bake 16 to 18 minutes or until golden brown. Going to try this with blueberries next! Ive tried dozens of muffin recipes (even those that are so-called bakery style and full of sugar!) Thank you. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! These look delish! These homemade blueberry muffins are just 4 Weight Watchers Smart Points per muffin. Now that I am revisiting the recipe today I see it calls for just 1 cup of chips. Set aside. Im so thrilled you found a blueberry muffin that worked and your 2-year-old could enjoy! Natural yogurt should be drained before using (use cheesecloth). If you have a sweeter tooth, you might like to sprinkle a little extra over the top of the muffins before baking. Theyll keep well for up to 5 days. I have a container of plain yogurt I need to use up. Enjoy! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. They turned out moist and fluffy!". Yes, a fair point, Jolene, and I think your idea for next time is great! These not too sweet carrot and zucchini muffins allow you to sneak some extra veggies into your kids lunchboxes! Using the center of the oven rack and bake one tray of muffins at a time. Ive finally found the perfect blueberry muffin recipe, so light and fluffy. Youve made my day and Im particularly happy to hear that your substitutions worked well. Can I substitute vanilla Greek yogurt instead of plain? It's a bonus that they're fiber-rich with whole wheat flour, pear, and ground flax seeds. Ive never tried adding psyllium husk to any of my baking, but will now look into it since you had a big success with it in this recipe. Im a huge fan of using Greek yogurt in baking, but I had no idea about the cornstarch so thanks for the tip Definitely pinning these guys. Great for lunchboxes. In another large bowl, mix flour, baking powder, salt and sugar. , Id love to Pin several of your recipes, but I dont use Facebook and I dont see any other way to Pin. I couldnt tell you, since ive never tried it but if I do, Ill definitely let you know. Bake at 350 degrees for 45-50 minutes. Doing an egg challenge and my daughter will only eat the minis. These are NOT like the super sweet blueberry muffins you usually find in cafes and bakeries. All you have to do is pop them in the microwave for 15-20 seconds to heat the muffins and they will be as warm as when they came out of the oven! Add a tiny bit more milk if the mixture still seems too thick (the consistency of the batter can vary depending on which brand of yoghurt you use). These look absolutely delicious! A husband thumbs up is crucial! Sift the flour, salt and baking powder into the butter mixture. You can find more delicious recipe videos on my YouTube channel. This post may contain affiliate links. I agree 100%! If I do try it out I will be sure to let you know and add that to the recipe. Can you please add a link to Pin directly to Pinterest without going thru Facebook? These Best Ever Greek Yogurt Chocolate Chip Muffins are the perfect low-fat sweet snack made with Greek yogurt! Gently stir in the chocolate chips once everything is combined, just until they're distributed evenly throughout. Preheat oven to 375 F and line a muffin tin with cupcake liners. and enjoy! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Since then its been my mission to get the same delicious texture + flavor, with some better ingredients. Homemade Hamburger Helper (Cheeseburger Pasta Recipe), Oven Baked Spicy Buffalo Cauliflower Bites Recipe, Creamy Cold Parmesan Spinach Artichoke Dip Recipe, Creamy White Chicken Enchiladas with Green Chili Sour Cream Sauce Recipe, Homemade Soft Pretzel Bites Recipe (Auntie Annes Pretzel Bites Copycat), Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. You may need to add a little more milk to compensate for different types of flour. I dont have skim milk will oat milk work? [Im not sure if that makes theseskinny muffins, but then again Starbucks skinny blueberry muffins contain 317 calories, soIll leave you to decide ;-)]. document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Stir in the blueberries until well coated in the flour mixture and set aside. WOW!! These Greek yogurt blueberry muffins are the lightest, fluffiest and most versatile blueberry muffins ever! In a medium bowl whisk together flour, baking soda, and salt. I received a rare compliment indeed from Mr. Scrummy the first few times I made these Greek yogurt blueberry muffins. So happy to hear they turned out delicious!! says reviewer Dparsons. 203 likes, 162 comments - Maddie Ireland (@munchinwithmaddie_) on Instagram: "hello yogurt bowl, meet my favorite muffins i made a fresh batch of my apple carrot muffins . Remove 1 tablespoon from the flour and return it to the flour bag. As the recipe developer, food photographer and creator behind The Busy Baker, she shares simple & straightforward recipes and cooking & baking tutorials that give readers confidence in the kitchen! This will depend on the size of the muffins, really. Thaw overnight at room temperature, or reheat in the microwave on High about 30 seconds. Im sorry you didnt find the muffins moist enough. Place blueberries in a small bowl and coat with reserved 1 tbsp flour. I baked for 6 minutes at 425, and 12 minutes at 375 and the tops were a light golden brown. Be sure to mix the batter really well with a whisk after adding the baking powder, baking soda and salt. All turned out great, and Im pretty sure other fruits would work too. Cut into 12 pieces (5 pts per piece) If you don't have Greek yogurt and want to substitute sour cream instead (my mom's original recipe) then this recipe is 7 points per servings. Im quarantined and I dont have greek yogurt, is there anything I can use to substitute? Carefully fold in blueberries. Crush some granola cereal and sprinkle over the batter before baking for a crunchy streusel-style topping if you wish. Preheat the oven to 350 degrees and grease the muffin tins. I was worried about how the batter was more like wet cookie dough than batter but they came out great! I also start preheating the oven at this point. Mission accomplished. Im so thrilled you liked these muffins Susan!! Years later, I still make these muffins regularly for morning or afternoon teas, lunch boxes, portable and healthy-ish breakfasts, and even gifts. Gently stir in the chocolate chips once everything is combined, just until they're distributed evenly throughout. Although these still have a fair amount of sugar, they also have Greek yogurt and coconut oil. If the batter is too thick, add between 2 to 4 oz water. I put two cups of mini choc chips and my muffins came out extremely chocolatey. Feel free to use frozen blueberries. How can I send you a photo? If the mixture still seems dry or super thick (you want it to be quite thick, but not at all dry) just add a little more milk. I have been baking for well over 65 years and these are the best blueberry muffins I have ever made. In large bowl, beat milk, oil, yogurt and egg using wire whisk or fork. "I love the yogurt in the mix," says reviewer CINNAMON1. . Continue to mix until well combined, another 2 minutes. A tip I learned is to set the oven to 425 and bake the muffins at that temp for the first 5 mins then reduce the temp to whatever the muffin recipe suggests. Salt: After feedback from readers over the years, I now include half a teaspoon of salt to round out the other flavors. Yes! I made a few changes. These Greek yogurt blueberry muffins have proven so popular that I decided to create a chocolate chip version. Ita Mac Airt is a freelance food writer specializing in global cuisine and easy-to-follow recipes. I do have cake flour from time to time, but Ive never thought to make muffins with it. "I added one lemon yogurt and one honey Greek yogurt. Didnt rise at all really tiny muffins Divide batter evenly into a greased, lined or silicone 12-cup muffin pan. Pinned! Just made these with my 2 year old. Will be making a double batch the next time (made 6 in this batch). Fold in chocolate chips (use a spatula to do this). A basic muffin recipe is transformed into moist, lovely lemon treats with the addition of lemon yogurt and lemon juice. I made a few changes and it still came out great. Next batch on 375 were perfect! To do so line an airtight container with paper towels. The cornstarch transformed the otherwise too dense muffin to be just moist & light. The temperature would stay the same and the time would likely be between 35 and 45 minutes. Whisk until smooth. Your muffin recipe is THE BOMB!! What a great comment to get Im thrilled these are the perfect blueberry muffin for you! "The blueberry skyr and lemon zest take these muffins to the next level. , Has recipe changed was reading reviews about chocolate chips but recipe say 3/4 cup. Adding Greek yogurt to the baking mix produces a moist, yet tasty flavor. Gently stir the batter. I used a little less sugar (only because flavoured yogurt contains sugar and I generally like less sweet). Light, fluffy and bursting with blueberries, these whole wheat Greek yogurt muffins are sweetened with honey and applesauce for a scrumptious breakfast or afternoon treat. My timer quit working about half way through the baking process, which is just my luck LOL But, i think i did 20 minutes at 375. Going to make these today. No fancy beating or creaming of ingredients. Really really one-darn-delicious-muffin.. Pair these moist blueberry muffins with fresh fruit for a low point breakfast. Repeat as necessary until the mixture becomes a workable ball of dough. If you continue to use this site, you consent to our use of cookies. Don't over-mix! These muffins are hard to mess up! I dont find this to be a problem if I fold the fruit in carefully with just a few brief folds with a wooden spoon. Bake at 400 degrees for 25 to 35 minutes, or until golden brown. Used oat milk instead of skim, 0% fat yogurt, and 1/2 cup of mini chocolate chips. Use a dollop of yogurt on soups, chilies, and stews to give a creamy taste and texture. Thanks for sharing your secret ingredient for muffin! Mix all the ingredients together. Milk: I usually add between a quarter and a half cup of milk. Thanks for the positive feedback!. Spread the greek yogurt mixture evenly onto the parchment lined baking sheet. It is so good. can I use natural yogurt inplace of greek yogurt? There should be a pin it button right above the first photo in every blog post and then a side pinterest button on desktop (bottom of page on mobile) Hope that helps! The instructions say to add sour cream in 2 additions, but there is no sour cream listed in the ingredients. Im glad you love them as much as we do!! Thanks for the comment! I hope so its all Ive got! Pour the liquid mixture into the bowl with the dry ingredients and stir until mixture is just combined. whole wheat flour, dairy free yogurt, sugar substitutes. My family has been dying for some grab and go breakfast options and muffins are now going on the list! I made them for him and he loved them. Massage them together to allow the lemon zest to release its flavor and aroma. In a large mixing bowl, using an electric mixer, beat 2 eggs with 1 cup granulated sugar on high speed 5 minutes, or until thick and light in color. Step 1: Line a 12-hole muffin tin with paper liners (or silicon if preferred). Spoon over a little extra Greek yogurt (why not?) That totally makes my day to hear these are the best youve ever made!! Place cooled muffins in a resealable plastic freezer bag and freeze up to 3 months. How would you adapt the timing on these for mini muffins? In the mood for a slightly sweeter treat? Warm chocolate chips in a bowl using the microwave in 30 second increments until melted and smooth. And heres the AWESOME news. Alternatively, try these. Love this recipe! Unfortunately I dont think these muffins would convert well to a loaf; Id try this recipe instead: https://www.chelseasmessyapron.com/healthier-greek-yogurt-lemon-blueberry-bread-video/ Enjoy! I would like to try substituting blueberries for bananas. Stir in remaining ingredients except blueberries, until flour is moistened. Sprinkle a little extra sugar (white or brown) over the top of the muffins, if you like, then bake for 17 to 20 minutes or until risen and golden and a skewer pushed into the centre comes out clean. Greek Yogurt Blueberry Muffins. These Best Ever Greek Yogurt Chocolate Chip Muffins are truly the best chocolate chip muffins youll ever make theyre easy to make in only one bowl, theyre under 300 calories per muffin, and they bake up deliciously moist and tender and FULL of chocolate! I made these this morning using fresh blueberries I picked at my neighbors house. Home sweet things cakes Greek Yogurt Blueberry Muffins (Low Sugar Recipe), Posted Oct 12, 2022 by Helen | 378 Comments |. I will try with blueberries next time.I love that they are not too sweet! Hands down, the best BB Muffins I have ever made! *Note that cold eggs or yogurt will cause your melted coconut oil to harden -- make sure the eggs and yogurt are at room temperature! Heat oven to 400 degrees F. Prepare a 12 regular size muffins tin with nonstick cooking spray or cupcake liners. I added probably 3/4 cup milk as it was so thick and i added two teaspoons vanilla extract. I love these secret ingredient muffins, my dear! I also used plain Greek yogurt. It sounds like maybe your oven temperature is a bit off, although these muffins dont brown too much. A thousand times YES! (= plain flour) Cake flour also works. In a large bowl, whisk together the yogurt, eggs, maple syrup, avocado oil, lemon juice and zest, almond milk, and vanilla. In a medium sized bowl whisk together yogurt, egg, applesauce, sugar and vanilla. It is mandatory to procure user consent prior to running these cookies on your website. 1/4 cup semi sweet Choc chips instead of 1 cup. This healthy blueberry muffin recipe is one of our favorite muffin recipes. Send me an email at chrissie@thebusybaker.ca Happy baking , Delicious! Youre welcome! Mash bananas and add milk if needed to make 1 cup. You can use any flavor of yogurt to make these tasty wholegrain banana-veggie muffins that are perfect for an on-the-go hearty breakfast. Happy baking! I will try cornstarch in muffins! . And, I dont buy the explanation that my ovens temperature is off when I have baked dozens and dozens of muffins in the same oven without issue. ( maybe not as sweet as yours but it was sweet enough for me) I made these this morning. Blueberry muffins are super easy to freeze. ", Icelandic skyr yogurt is tangy and thicker than regular yogurt give it a go in these blueberry muffins. In a medium mixing bowl, whisk together eggs, Greek yogurt, oil, maple syrup, almond milk and vanilla extract. They stick to the paper because of the low fat content. Melt butter on stove top or microwave and set aside to cool. Pour batter into the pre-greased baking pan. Or water? Use a spatula (instead of a whisk) to gently stir together until all the flour is wet. Really big muffins could take 5 to 10 minutes longer to bake. These muffins sound and look delicious! THEYRE EASY. Let me know in the comments below, whats your favourite go-to muffin recipe? Mix well until there are no big lumps of flour. We also use third-party cookies that help us analyze and understand how you use this website. Chelsea! Our entire muffin recipe collection has lots more where this came from! Take a look at the hundreds of comments below the recipe. I love almond extract! Tailor the recipe to use your favorite nuts, seeds, dried fruit and spices. In a large bowl cream together butter, sugar, eggs, vanilla extract, lemon zest and juice, and greek yogurt. Its better if you take it out of the fridge in advance. Greek Yogurt makes for perfectly moist muffins. Has anyone tried this? Thanks so much for sharing this recipe and all of your notes which were super helpful. No one will believe this. Yumo! Remove muffins from the freezer and put them on a microwave safe plate. and are a light golden brown colour on top. Learn how your comment data is processed. This 5 star recipe for moist rhubarb muffins uses yogurt to achieve a tangy flavor. If you have a sweeter tooth and think youd prefer them a bit sweeter, simply sprinkle a bit of extra sugar over the top of your muffins before baking. Thanks so much for taking the time to leave a comment! I usually lightly spray them with oil to help prevent sticking. Preheat the oven to 350 degrees and grease the muffin tins. It worked out great. My picky kids devoured these and I feel like they have been fooled lol. In another small bowl, melt maple syrup and coconut oil together in the microwave until melted. I used 3/4 cup AP flour, 1/2 cup Whole Wheat flour and 1/4 cup Oat flour. I make these all the time! Having room temperature milk, butter, and eggs when making muffins is going to give you perfectly fluffy muffins every time. A little crispy maybe because I placed it in for a while longer. Others are good they basically taste like blueberry pancakes in muffin form. Healthier bakery-tasting muffins are coming your way! I made these with gluten free flour, unsweetened vanilla almond milk, vanilla coconut yogurt, half the sugar & 1/2 cup of mini chocolate chips. Preheat an oven to 350 degrees. Ive also successfully substituted in a little spelt or coconut flour. Thanks for your feedback Emily! Bake 16 to 18 minutes or until golden . Bake and freeze these muffins for an easy treat. I subbed a banana for the oil and they are delicious with minimal banana flavor. Do not overmix. Tag me on Instagram at @ChelseasMessyApron or Ive made just 10 in big muffin cases, and a lot more in smaller ones. As long as they pass the toothpick test, theyre done! Baking soda: Just a little, apparently to balance out the acid in the yogurt and make sure you get a good rise and colour on your muffins. Click the Bookmark Icon to Add to Your Favories, Home > Breakfast > Healthy Blueberry Muffins. The mixture should be quite thick, but if it's dry add a little more milk.). Preheat the oven to 350 degrees F. Spray and lightly flour (do not use muffin liners as these stick) 7-9 of the muffin cavities and set aside. THEYRE A HEALTHY BLUEBERRY MUFFIN RECIPE. SO QUICK TO MAKE. It is a keeper for sure!!!!! These look amazing! Then heat them in the microwave for 30-40 seconds. Sprinkle surface of each muffin with turbinado sugar, if using. I prefer authentic Greek yogurt, but any Greek yogurt works. Replaced the white sugar with Coconut sugar. They are topped with a sweet and crunchy almond and citrus topping for a bright, sunny and special breakfast. American, Baking, Brunch, Cake, Comfort Food, Best Ever Greek Yogurt Chocolate Chip Muffins, Greek Yogurt Muffins, Old Fashioned Cinnamon Sugar Baked Cake Donuts, No-Knead Cranberry Walnut Bread with Honey, Crock Pot French Onion Soup With White Beans. So glad you enjoyed them! In a large mixing bowl or stand mixer, combine the butter and sugar until fluffy, about 2 minutes. Several months ago, the husband requested some bakery style big fluffy blueberry muffins for him to grab on the go when he left for work in the mornings. When you use room temperature ingredients you get a smooth mixture that traps the air when mixing and then gives you fluffy muffins as they bake in the oven. In a large bowl, mix together the greek yogurt, oil, egg, maple syrup, vanilla extract, almond extract and almond milk until smooth. To cook in the air fryer: Preheat air fryer to 315F (157C) and bake for about 23 minutes. Fold in the blueberries. Im with your husband- they are great, super fast and grab-able for breakfast! Instagram for the latest updates, recipes and content. I also used a mushed banana instead of most of the sugar, and slightly reduced the yoghurt. 2 cups AP flour + 1/2 cup spelt flour, the 1/2 cup sugar had combination white + monkfruit sugar, and to all the dry ingredients I also added 1.5 Tbsp psyllium husk powder and 2 scoops Orgain vanilla protein plant powder to add more protein. It's okay if there are a few streaks of flour left. It constantly astounds me how many successful adaptations and substitutions readers have tried. When I read that your husband liked them better than the real deal, I was skeptical. I am with ya theremuffins dont scream breakfast food besides the fact that they are bald cupcake! Mix well. Recipe doubles beautifully. Thank you so much CJ! In a separate bowl or measuring jug, whisk together: eggs, olive oil, and yogurt, until smooth.