gjusta granola recipe gjusta granola recipe

For information on volume & corporate gifting, please emailinfo@gjustagoods.com. The tip to press and cool makes all the difference- as always, your attention to detail and technique is so helpful! Also how I,am going to mix with parchment paper in bottom ?Going to be hard not to make a hole or move the paper? I'd love to know how it turned out! After a lot of trial and errorIve finally managed to get your recipe to work here. And thank you so much for rating it! Thats great to hear, Tracy! Your recipe taste perfect to these buds! It turned out great! Bake for 25 minutes, then use a spatula to . Inspired by the ever-munchable granola served at The Inn at Occidental in Sonoma County, CA, this homemade granola is made with wholesome oats, nuts, seeds, wheat germ, coconut, dried fruit, and honey. This is the best granola recipe. Gave it 2 stars as it smelled greatuntil it burned. We advise you to inquire at least one month in advance, but longer lead times are always beneficial. So versatile. With the different oils, very strong flavorespecially with the olive. Thank you for sharing, Esperanca. WOWI have been asked so many times for the recipe! You just cant beat freshly baked granola packed with delicious and good-for-you ingredients. This recipe was an absolute hit, we enjoyed every bite. The dried fruit can freeze solid, so let it warm to room temperature for 5 to 10 minutes before serving. I had no idea where to start, and this recipe seems forgiving enough to be flexible. I have been using this recipe for over 3 years and nothing store-bought comes close. Tweaked the ingredients a bit, added chia, sesame and flax seeds before baking, the chocolate chips and shredded coconut recommendation is a must. I followed your recipe exactly; turned out perfectly. Very many thanks for this delight Kate Doubled the sesame seeds and went for it without doubling anything else. In a small bowl, whisk together the honey and oil until emulsified. Yes I think omitting the wheat germ would have had an impact on the texture. In a large bowl, combine the oats, nuts, flour, brown sugar, salt, chia, flax, coconut and cardamom (or cinnamon). (Still extremely delicious though.) I have tried and loved some of your other recipes but this is hands down my favorite!!! Gifting Options. Yummy! No wheat germ on hand? Letting the granola cool completely on the baking sheet also ensures a crisp (rather than chewy) texture. CATERING MENUS BREAKFAST | LUNCH/AFTERNOON/DINNER. For orders purchased as a gift, were happy to enclose a brief handwritten note to the recipient. I will experiment further for a fuller flavor body and result. Pour the mixture over the oats and nuts and stir until the mixture is combined. I also cooked mine on a silpat , so had no problem of sticking. Mix well, then press into an even, compact layer and let cool to room temperature. I packed it in cellophane treat bags tied up with a pretty ribbon for Christmas gifts. So glad you had the chance to eat at The Cottage! I do not have problems with it burning as others have mentioned. Coconut oil should not cause a problem but instead of using butter in place of the oil, Id recommend baking it for a few additional minutes. Much. Thank you for the recipe! Think it might be because of using honey instead of maple syrup. Hi cant wait to try this recipe sounds soo yummy. I love adding orange zest, in particular. It also stores beautifully, so it makes a great homemade gift. We're hiring! Clean and delicious. Hi Jenn, if I only have one cup of nuts and no dried fruit could I add more oatmeal and would the other ratios be right? In fact, I love this recipe so much that I shared it in my cookbook,Love Real Food. Thank you for the extra care you take in all your recipes even though I am an accomplished cook of 40+ years, I always learn things from you! Let me know what you think. Those oats should be ok. Love this granola! Thanks so much for the recipe. and useful essentials from Gjusta and Gjelina. Thank you. (If using parchment sheets, line the pan first with heavy-duty aluminum foil, then parchment.) The lighter honey is not strong enough for the flavor to shine. I think I would only use a 1/4 tsp at most next time, not a full teaspoon. I actually like using half maple syrup and half honey you might try that. I add all types of dried fruit that we dry ourselves, I use Extra spices and whatever assortment of oil, honey, maple syrup, agave, nuts and seeds we have on hand but stick to the right ratios. My new go to breakfast, this fabulous granola and yogurt. Always check the publication for a full list of ingredients. Does anybody know if a silicone baking mat can be used instead of parchment paper? And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. My family does too its the best. Hi Jay, Id guesstimate a serving would be about 3/4 cup. We love this granola. Prepared foods, groceries, bread, coffee, beer, wines, and more. Other options include walnuts, which are rich in Omega-3s, whole or slivered almonds, cashews, peanuts, pistachios, macadamia nuts and sunflower seeds. It sounds like your oven runs warm. Made this the first time when my husband was being treated fir tongue cancer. This looks amazing, cant wait to try. What can I replace egg whites with? Your email address will not be published. No burning, though end result darker than expected. This delicious healthy granola recipe is naturally sweetened with maple syrup (or honey). Cook your granola at a lower temperature, around 300F or so, so the granola has time to . This comes out perfect At 830 on a Monday it was full of people (but there wasn't a wait or delay with food). Once you arrive and grab a number, do yourself a favor and peruse the sauces and other jarred accoutrements on the shelves facing the kitchen. I did substitute agave syrup for the sugar. He says it tastes like his favorite oatmeal cookie. I always modify recipes but this tastes awesome as is, with the coconut oil. Yup, this IS the very best granola. Hi, Im thinking of trying this recipe but can you clarify, after you put the dried fruits, do you put the tray into the oven again? Ive tried every store-bought granola, always disappointed with the sugar content and overly sweet taste. Can single handedly save the world from all its woes. Toss those takeout menus and get ready for the ultimate collection of 25 family-friendly recipes. I also add some fun dried fruit such as figs, apricots, mulberries & cherries. I have made it several times. I have made this recipe many times, always with great success. Happy weekend . Hope that helps! All rights reserved. I don't understand why they don't make more as they were always out of it or had just one slice left. fruit, granola, yogurt 15. housemade granola, market fruit, honey, choice of yogurt, milk or oatmilk. I love the simple ingredients and how easy it is to make. Wow!!! Ground ginger (use half as much) and pumpkin spice blends are other options. I wonder if those using a dark pan dont adjust the oven to 325*F. As some have noted honey caused burning and may be better at a lower temperature too. Preheat oven to 325 degrees. And golden raisins are more juicy so I use those too! See if that helps next time. This recipe is a winner!!! As a bonus, these natural sweeteners infuse your granola extra-delicious flavor that sugar would not. I did bake at 300 for 20 minutes first (stirring at 12 min), then bumped up to 350 until it was all a beautiful, toasty brown. Could also sub maple syrup for rice malt syrup to make it sugar-free and still delicious. Any type of nuts will work in this recipe but I prefer using unsalted mixed nuts. This was my 1st time making granola and I had in the past searched for granola recipes. I always have homemade granola on hand, and this is my new go to. In another bowl, combine the oil, honey and maple syrup. I also lined the foil lined baking sheet with parchment paper and thank goodness I did because I was unable to pull the granola off the foil in the areas that the parchment didnt cover. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! We are getting ready to go full time living in our RV and love this recipe. Thanks so much for sharing the recipe. Will definitely make this again, and your suggestion of serving it over lightly sweetened Greek yogurt will be a hit! Preparation. Maureen S. Hi Maureen, Im not familiar with hemp hearts, but You can swap out the wheat germ for oats or any other dry ingredients (like nuts or seeds) as long as you keep the ratios the same. Im not entirely displeased. Delicious! YOUR STEP BY STEP INSTRUCTIONS MAKE EVEN THE CANT COOK INDIVIDUALS ABLE TO MAKE THIS. In the south, we have easy access to locally produced sorghum syrup, and I often substitute sorghum for half the honey. BTW I used two half sheet pans together to avoid burning but Im not sure I needed to as I actually baked for more than 30 minutes. For nuts, we used a combination of slivered almonds and chopped hazelnuts and pecans. Thank you, Kate, for another winning recipe! Shipping estimates provided at checkout are not exact, and are subject to change based on packaging date and common carrier delays. We made it pretty much just as suggested, with coconut oil and maple syrup, and dried cranberries. And I use home-dried apples for a portion of the fruit. Jumbo oats are a must and I use double the cinnamon & vanilla essence. I have tried it different ways and like the variations! I cant remember if I had posted already but this is a great recipe. Forgive me if Ive missed it, how long does this keep in the cupboard? In a separate medium bowl, whisk together the honey, vegetable oil, egg whites, brown sugar, cinnamon and vanilla extract. Ive made it at least half a dozen times with wonderful results. Thanks for this recipe. But very delicious and cant wait to keep adding random things. This recipe worked perfectly for me. This recipe as written turned out wonderful for my husband. Packed with flavor and crunchiness. Remove from oven and mix in dried fruit. Thanks for the great recipe! Thank you for your review. So delicious. I like that it didnt use yucky ingredients. Thank you for your cooperation. But I always try to follow the recipe correctly on the first try before making adjustments. (It's all free.). All items are plated for immediate serving and can be easily transferred to your serving platter for an elevated look. Thats great, Kelly. I didnt say I didnt like the recipe..in factI do. Im happy you enjoyed it, Jane! That will allow the mixture to cool just a little bit so they dont completely melt. Cynthia BROOKSHIRE on December 23, 2022. And while their recipe has remained a secret for decades, Ive whipped up a similar version inspired by their light and crunchy breakfast staple as well as my favorite chewy Homemade Chocolate Chip Granola Bars. Ive made other recipes not worth the effort to repeat, but Im making another batch of this today. Its my breakfast staple. Thank you for sharing!! I use maple syrup instead, or just a little honey with the syrup. Im isabel from Portugal, yesterday made your granola recipe and 8m loving it Love this granola, is it ok to place ina glass container at room temp. Thanks so much! Hi Klara You toast the oats/nuts first on the baking sheet, but everything gets mixed in the bowl, per the recipe. or coconut) by 1/2 cup. Absolutely love this recipe. I stirred in the1/2 cup unsweetened coconut halfway through the bake time, as suggested. When I came across this recipe I thought well I like granola but Ive never made it or eaten homemade so I gave it try. It wont quite be the same and the steel cut oats may get too hard. Serving suggestions: This granola is awesome on its own, with milk or yogurt and fresh fruit, and you can even throw a couple handfuls into a salad for granola croutons., ▸ Categories baked goods, breakfast, dairy free, egg free, fall, favorites, gluten free, naturally sweetened, nut free, pantry friendly, recipes, snacks, soy free, tomato free, vegan, winter ▸ Ingredients dried cherries, granola, maple syrup, oats, pecans, pepitas, Vegetable enthusiast. I appreciate your review. Dried fruit lends some extra sweetness, chewy texture and irresistible fruity flavor. Pour in the oil, maple syrup and/or honey and vanilla. Pour the mixture back onto the lined baking sheet, spreading it into an even layer, and bake it for 30 to 40 minutes, stirring every 10 minutes, until its golden brown and mostly dry. I used parchment paper from a roll to line the cookie sheet and had no problem at all with the granola sticking. I also love tart dried cherries, raisins and chopped dried apricots. Please do not reprint this recipe without my permission. Hello Kate. Another winner! Flax seed instead of sesame seed. Youre welcome, Karen! Thank you for an excellent, flexible recipe! Four thoughtful souvenirs from our Venice restaurants, including: our Gjusta cotton tote, a bag of our whole bean coffee blend, a bag of homemade granola, and a cookbook of recipes from the Gjelina kitchen all packaged in a sturdy paper box for easy gifting. Thank you!! I love hearing from you and hope this granola recipe becomes your new favorite. Emily, I have substituted flax seed meal for the wheat germ with great results. Gjusta Blend Coffee This is my second time making this granola recipe. Scoop the granola onto the baking sheet and press the mixture into a 1-inch-thick oval. I have made it several times, I leave out the fruit and add sunflower, seeds, almonds, flaxseeds, and Chia seeds. A true gift. The possibilities are endless. It doesnt take long for the edges to burn at the end of your bake. Its not even fully cool yet. I like to use half maple (for taste) and half honey (for clumpier granola) and usually make a double batch because it goes so quickly! Nearly burned it so heed the warning. Thank you for thethe lovely recipe. The great thing about this recipe is that you can adjust it to suit your preferences and it comes out perfect. This is natural. And Gjusta has a cool hangout vibe, quintessentially LA-casual - glossier, blonder and more urbane than the rest of the Golden State - but also quirky and nonjudgmental. Line a 13 x 18-inch rimmed baking sheet with parchment paper. The Cottage is a warm and friendly place. These are the results I experienced each time: Lets get cooking! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What can I sub for nuts? My very favorite Jen Segal recipe among a multitude of proven winners. You can also mix and match various dried fruit and nut combos based on your personal taste preferences. I made it for Christmas to put in co-workers gift bags I made. Thank you for your review. It makes truly perfect granola that my whole family is in love with. I always add 1 generous tsp. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. The place is awesome! Loved mine with coconut oil and shredded coconut. Even my fave store bought museli doesnt hild a candle to this recipe. 1) and reference your email. In a small bowl, whisk together the honey and oil until combined. More about Cookie and Kate , Follow us! You can try it! In terms of pricing- I wouldn't say Gjusta is inexpensive. It should not be considered a substitute for a professional nutritionists advice. Slowly add the cold water in a steady stream until shiny and smooth . Make sure to keep an eye on time. It's such a feel good Venice local spot- and while I don't get over to Venice often, I love it here. Hi Jenn, Ive got a question about the granola recipe. Next time Im going to add a little more honey or use syrup. This recipe is moorish and filling and d lish! It turns out to be amazing! My husband especially liked it because it isnt too sweet. Will do the same next time! I had been winging it with my granola for years, and decided to look up a healthy version to follow, and yours is just right for me! We'll have so much fun together once you do. Recently we opened a studio in our home on AirBnB and I decided to make it for our guests. Dried cranberries and raisins added at the end. We came here for breakfast and it reminded me so much of New York. This recipe was delicious! This was so easy and delicious, everyone in the family loves it. I think when using olive oil that its important to use a type made for baking. Im pleased to have found this recipe. Zero cinnamon flavor (on the 4th try I quadrupled the amount..still not a hint of flavor). Its great with yogurt, oat milk or good old cows milk, or dry for a wonderful treat on any occasion. Hello Kate. Delicious and clumpy! I havent made granola before, so I decided to try your recipe and it turned out amazingly well and delicious! Thank you, Kate! Would you change anything besides leaving out the sweetness? Sincerely, Preheat the oven to 325F. . Order your copy of The Secret Ingredient Cookbook featuring 125 brand-new family-friendly recipes with surprisingly tasty twists! Instructions. All orders are processed and shipped from our Venice, CA location by our small team within 2-3 business days of purchase. I love it. Oh no! Your comments make my day. All work well. Its made with oats, coconut oil and your favorite nuts and fruit. I make it every Sunday to last us through the week my husband and I have it for breakfast or a snack basically every day. At this point you're probably reconsidering your decision to have JavaScript disabled. I eat it almost every morning with plain yogurt and fruit. Easy Homemade Cinnamon Rolls Without Yeast, Overnight Egg Casserole with Breakfast Sausage, Fruit and Cream Cheese Breakfast Pastries. It still tastes wonderful, but doesnt have that great texture. The oats absorb the ingredients better. I used coconut oil, Vermont maple syrup, omitted the dried fruit and the cinnamon (which I dont like),added sesame seeds, used pecans and baked on jelly roll pan. Its crunchy, toasty, sweet. Our menu, space, and offerings change as we go, evolving with the seasons and the needs of our neighborhood. We keep this granola in our pantry at all times! I actually half the amount of oil (I use extra virgin olive) & the amount of maple or honey and still get delicious results. I have a couple of questions, I dont have old fashion rolled oats, only old fashion oats; second I dont have parchment paper, is there something else I can use? Is there a recipe without egg whites? Ugh, I went to the store for the wheat germ and forgot to put it in the granola. It terrific as a base recipe to change up and be creative with. Both my husband and I like this recipe! The sea salt and coconut oil flavors were overwhelming. Both were very good. An Eat Your Books index lists the main ingredients and does not include . For vegetarians. It was hard to chew but still delicious. Gjusta is perfect. We make it at least once a month if not twice. I love the taste, and the texture! Now that you have my base recipe, you can play around with the mix-ins and spices to make it your favorite granola. AVAILABLE ALL DAY, roasted mushrooms, fried egg, sauteed greens, brown rice, housemade fermented chili sauce. I didnt think there were too many nuts at all, and Im not worried that will be the case next time when I add the sunflower seeds. I put extra nuts and cranberries in but I wont be buying shop bought again. The interior is set up like a very fancy deli with lots of wood, soft lighting and old fashioned slotted letter boards for the menus.The street outside is This is a Great recipe, it tastes delicious. Its so much better! Its always delicious, though! I may slightly overdo it with maple syrup but Ive always loved Canada. That should help to crisp it up a bit more . Unfortunately, it didnt last long because the whole family gobbled it up so quickly. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Im excited you love it, Cecil! Some of you, like me, love big clumps in your granola. The cinnamon bread, not sure what they call it, is the best. Thanks, Yum!!! But people don't make places Compliments you when you've had a bad day. I usually make a double batch! I make this so much and just realized Ive never reviewed it. If you want to change up the mix of nuts and seeds in these bars, go for it. Mix well, until every oat and nut is lightly coated. Cook for 22 minutes, stirring halfway. Thanks again for a GREAT recipe. Thank you for sharing this recipe. Hi Tammie Mixed seeds such as pepitas, sunflower seeds, flaxseeds, and/or hemp seeds would work! I have made this many times with olive oil and it has turned out great! I LOVE this granola. Thank you! Thank you for your review. Honey works great, too. But it's Venice and you really get what you pay for here. I watch it like a hawk! Best receipt for me, cant believe how easy it is to make. Definitely going to be a regular recipe in my kitchen. Despite being organic, they were not dry enough thus retaining too much moisture making the granola sticky rather than crunchy, and by increasing to 5 cups, the stickiness issue was resolved. Incredible granola! It makes a uniquely delicious treat. , Best granola ever! I just happened to have most of the ingredients I assumed Id need for homemade granola, so I checked out a few recipes and tried this one out. This granola is delicious,chunky as promised and so easy to make. Fifteen to 20 minutes is just enough time to make a vegan breakfast scramble: This recipe infuses tofu with the warm, sweet-and-savory flavors of breakfast . My son so far has tested it but Im sure the family will love it too! Got demolished in a matter of hours. Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). OMG! Living in Germany I wondered if I was having difficulty due to a difference in ingredients. We came here for breakfast and it reminded me so much of New York. Today, however, I was working on auto-pilot while letting the 4-year old help and we dumped ALL the dry ingredients in, to include the dried fruit, prior to mixing in the oil and honey. Spent almost $11 for a fantasticly delicious croissant and very small slice of bannana bread. Id love to make it but my kid isnt into lots of nuts or dried fruit. I love your healthy approach to cooking. I was worried it was going to burn as others have said (Ive also burned many granola recipes before and its really awful), but 24 minutes was perfect for this batch. Brown Butter Nut Granola: Start with our base granola recipe and mix the dry ingredients together. Thank you so much for this amazing recipe! As a sign of the times, I have less of a need to warn you about parking, since you can really just park anywhere (even rather far) and take a Bird or Lime over. Mix well, until every oat and nut is lightly coated. If your granola is piled high on one pan, use two baking pans or cook it in batches so it cooks evenly. Process until the mixture is thick and the dates have mostly broken down. Four thoughtful souvenirs from our Venice restaurants, including: our Gjusta cotton tote, a bag of our whole bean coffee blend, a bag of homemade granola, and a cookbook of recipes from the Gjelina kitchen all packaged in a sturdy paper box for easy gifting. Read More. Hope you enjoy! Served it with greek yogurt, raspberries, and lilikoi! I decided to bake and this granola was a hit. Makes for cute budget-friendly gifts too. Full disclosure, he really wanted a deli sandwich, but you can't order those during breakfast, so he was disgruntled from the get go.They also have some jams, nuts and granola for sale, which look very good and have cute packaging but the tiny bag of granola was 15 bucks, so I passed. Store credit does not expire and may be redeemed in store or online. Gjelina Cookbook Today, Im sharingmy basic granola recipe, which is also the best granola recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My body decided to throw me into the coeliac category about 15 months ago and being gluten free in Britain is a very costly business. Ready to make some? Gjelina Take Away is the counter service outpost of neighboring Gjelina in Venice serving locally-sourced, produce-forward food to stay or to go. I had some that I liked from a grocery brand and then they decided to quit selling it. Do you love granola? Heart-healthy, hearty, whole-grain old-fashioned oats keep their shape during baking. Nice and crunchy. In a large mixing bowl, stir together the oats, almonds, brown sugar, cinnamon, and salt. Oil helps make this granola crisp and irresistible. All online and in-store exchanges will be honored within 14 days of purchase for Gjusta Goods store credit or exchange only. Can you substitute agave nectar for the honey? Just make sure the total quantity adds up to 3 cups total (you could use . I was excited to try this out. I have made this recipe about10 times already. In a large bowl, stir together the oats and nuts, salt, and cinnamon (leave the dried fruit out for now). I cook fresh, vegetarian recipes. My only mistake is that I used sea salt pecans, which made it a touch salty.. beware and dont do the same! Hi Jenn, I want to make this but wheat germ isnt easy to come by where I live. I personally prefer the maple syrup and olive oil combo the best, but other sweeteners and oils are also yummy. He says its the best Ive made. Thank you for sharing your experience, Keren. Thank you! I use vegetable oil because I dont keep coconut oil on hand and it works beautifully. Benna Benford. Im sorry to hear that. Our neighbors share holiday gifts every year. It tastes so good. I didnt have wheat germ so subbed ground flaxseed, and it was perfect! Had some for breakfast with yogurt and fresh raspberries but to be honest I think Ill be nibbling at it all day, its so delicious. Pour mixture over oat stirnext paragraph = pour the mixture back ???????????