shirley mae's hot water cornbread recipe shirley mae's hot water cornbread recipe

She would leave some of the collards whole and cook till done. Place in the pan of hot oil. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Glad you enjoyed it! ** Nutrient information is not available for all ingredients. I will try it when I have company to help me eat it, otherwise best stick to mine as an occasional treat. If you loved my hot water cornbread recipe, have questions, or even if you just want to share your memories of your moms and grandmas making this classic for you, comment below! Cook for about 5 to 6 minutes or until a medium golden brown color. They ate it drizzled with molasses. We also like homegrown butter beans or peas with this cornbread recipe. (Smile) Love your recipes from the past. I love your Southern Bite! Try it both ways to see which you prefer best. Thats Gallatin TN. My husband only liked the kind in the box! THANK YOU FOR SHARING YOUR PASSION WITH US AND GOD BLESS YOU!!! Just made this.added about two tablespoons butter, It was AWESOME!!! I use self rising cornmeal and about a forth cup of course cornmeal. I see collards and hot water cornbread on my lunch/dinner menu this week. Practice makes perfect, so if you dont get it quite right the first time, keep on tryin! Its been years since Ive had any. I love, love, love! Mix seasoned salt into the batter. Man that was some good eating. Shirley Mae's Cafe is a Louisville institution. To reheat, you can: I got six cornbread patties from this recipe, and mine are shaped similarly to a regular-size hamburger. Meanwhile, combine the cornmeal, flour, and sugar in a medium mixing bowl. When themixture is cool enough to handle, after about 5 minutes, divide it into four portions. My Instapot air fryer made something fairly unpleasant, edible but a waste of calories. Ill be looking forward to seeing you add your name to our list. Thank you so much for sharing with us! Thoroughly grease a large casserole dish and set aside. Try it and see what you think. Have you ever heard of it? Im not sure how she made them and try as I might, I cant do it. Hot water tends to give the leavener in self-rising cornmeal the immediate heat it needs to give the cornbread lift. I just released a brand new cookbook, Super Soul Food with Cousin Rosie, with many recipes you cant find anywhere else. Your email address will not be published. Do you happen to have a corn fritters recipe? This has got to be one of my most requested recipes. Be Blessed!!! I was making this for breakfast and as I was pouring the boiling water and stirring my cornmeal the entire Anchor Hocking bowl I was using exploded. My mother made HWC. It was delicious. Its also traditionally formed into little patties, whereas regular cornbread is typically baked in a pan or loaf. Absolutely! Let the batter rest while you heat up your skillet. When the oil is hot, sear the meat in batches for a couple of minutes on all sides. loud house bad luck crossover fanfiction. It was a mainstay bread dish accompanied by Southern Collard Greens recipe, butter, syrup, hot sauce and fried chicken gizzards. You might want to look up some recipes for the dumplings, they are a little different than the Hot Water Cornbread. Make a patty between your two hands. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Shirley Mae's Chicken Wings are a house favorite, featuring 3 chicken wings fried-to-order, lightly seasoned and pan-fried to golden perfection $6 entre only served with Shirley Mae's Famous Hot Water Cornbread or $11 - lunch special/$12 - dinner served with 2 side orders & Shirley Mae's Famous Hot Water Cornbread. Uncover and pour enough milk around the dough to cover half way up the dough. If youre looking for a simple side dish that is done in just a few minutes and uses the most basic ingredients, this recipe is for you. Thanks for the memory. You can use shortening in the cornbread batter instead of bacon grease if desired. This recipe was spot on. Heat 1/4 inch of oil in a large cast-iron skillet over medium-high heat. We are not tired of it YET! Renae has written and developed recipes for Rachael Ray In Season, the Kitchn, Food52, and more. Printable recipe included. We add a little sugar to ours. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Its greatly appreciated. Ask Starr G about Shirley Mae's Cafe. My grandmother made it the same way. I hope you like it. It is really that easy. My Mama is always having me make her a small batch. Because of you Ive crowned myself hot water cornbread queen lol. Renae has certifications in both Pastry Arts and Culinary Arts from the Institute of Culinary Education and works as a private chef and caterer, recipe tester and developer, and food writer. Barbecued Ribs $12.00. Hoe cakes, also called corn cakes or Johnny cakes, are basically cornmeal pancakes. I tried it with the boiling water to see what the difference was, and it was a mess for me lol! I am Thelma Kay, but Steve called me Kay. Let me know how it turns out if you do end up trying it! I just add a little flour as personal preference. Thats it, so simple and soooooooooooo good. Hot water cornbread is as close to traditional as you can get. IVE MADE THIS RECIPE BUT I ADD AN EGG TO THE MIXTURE OMG GIVES IT MORE FLAVOR AND IT SMELLS LIKE POPCORN POPPING SO GOOD TRY IT, This is one of my favorite recipes the only thing my mom did different if she would chop up a little onions real fine which made the cornbread so good, A male friend I had on Ga used to mk what he called Lacy Cornbread all he did was put cornmeal in a cup w little salt n water n stir then pour into hot skillet oh my it was so good w alittle butter n brown beans !! Texture? Smile. That or you didnt allow them to cook long enough before flipping them. Hate to make you cry, but so glad it brought back memories. Pour about 1/2 inch of oil into a heavy-bottomed skillet. I am used to using a thicker recipe, fairly solid and thicker. Thank you, Hi Kelly, Im thankful you tried our Hot Water Cornbread and glad to hear you liked it. You should try adding some finely diced onion. Yes, self cornmeal works. With simple ingredients, you can make this recipe again and again without breaking the bank. Jiffy Mix is a different thing. Form patties as soon as barely cool enough to handle. I tried this cornbread at my boyfriends house for the 1st time today and I want to learn to cook all his favorite things. You can make the batter no more than a day ahead of time and store it in the fridge (in an airtight container) until youre ready to use. I would just add 1 Tablespoon of Baking Powder, and maybe about 1/4 teaspoon more Salt in addition to whats called for in the recipe. . When my wife tasted them; with honey; OMG These are my new most favorite food. In my humble opinion! Thanks so much for trying my recipe Lonya! This is the food I grew up on and there is nothing here that isn't wonderful. One of my favorite dinners! My mom would put cracklings in her cornbread I hated it dad would kill 3 hogs every Thanksgiving and she would make her own cracklings . Since the ingredients in this cornbread are so basic, it might get a little stickythats okay! Hi Rosie, hope you are doing well. Stacey Little's Southern Food & Recipe Blog, Stacey February 28, 2017 184 Comments. This is the way my Mama always made her Hot Water Cornbread! This amount usually changes for me by a tablespoon or two. I also love it with sorghum poured over it. I have always loved fried cornbread I am originally from N.C., and love to add some cooked fresh collards (drained, of course) to make collard sandwiches!!!! Pop it in the toaster oven for a fast-and-easy reheat. This is an easier version, and I showed the recipe to my husband, and he said Lets get cooking, smile. Broa is also quite popular in Galicia and Bra. Saute onion in butter in a large skillet under tender. I totally agree, Bennie. All we know is she used white cornmeal. I will be trying others as well; Mama was from the South and I have always enjoyed Southern cooking. So good! I like my hot water cornbread mixture to be thick but a bit looser than some recipes Ive tried in the past. Hope the cornbread turns out great for you!! She also made cornbread dumplings and put them on top of the collards near the end of cooking. Whats the healthiest oil to fry it in without changing the taste? CUISINES Bar, Barbecue, American, Pub Meals Lunch, Dinner, Drinks View all details features, about Location and contact 802 S Clay St Smoketown Area of Louisville. Brought tears to this foolish old womans eyes. The cornbread cakes keep well for a few days in an airtight container at room temperature. Combine the cornmeal, sugar, and salt in the bowl. But when I made fried cornbread in patties, in a little more grease than I should have, he scarfed it up, cause he loved that crunch! Will be having this, um, probably daily! What would need to be done to get them to look like the fingers she made us as children soft and moist on the inside in a coat of crispy brown goodness? This is interesting. The last bit of water might have been the problem. They are very good with greens, beans and soups. To make a classic hot water cornbread recipe, you need the following: Now, a little disclaimer: I use peanut oil for frying in my video tutorial below. Hi Linda! Great chili! 1/2 cup shortening - Preheat a skillet (preferably a cast iron skillet) with oil and add the batter in balls of about two tablespoons each, and flatten them. How to Make Hot Water Cornbread All of the ingredients are tossed into a bowl and combined. I could almost smell them frying when I looked at your pictures. I have tried making hot water corn bread using jiffy. Tried this with my strawberry freezer jam. Ive been wanting some lately but have no idea where to start, lol. Your website is wonderful. Be Blessed!!! You want to fry each side until golden brown which doesnt take more than about 2-3 minutes. Renae Wilson, 3 tablespoons vegetable shortening, or oil for frying. Remove from pan and place on folded paper towels to drain. It sounds like both there was too much water and the oil wasnt hot enough. Well, its cornbread! Thank you so much for this and I am definitely going to make some this weekend to go with some good old beans! He and I ate the whole plateful with new potatoes and green beans. I am NOT looking forward to cleaning those pans. Drain on a paper towel. XOXO. I tried other recipes, but this one is the one. Let me just say up front that this is the way me, myself, and I, prefer to make Hot Water Cornbread. Different corn meals will require different amounts of water. 20092023 Southern Bite / Stacey Little Media, LLC. I tried to make HWC years ago and it didnt turn out too good. I hope you know the door is always open and that you should feel free to stop by any old time. Ours is equal parts flour and cornmeal, a pinch of salt, boiling water added to make a thick batter. Let them cool completely before wrapping tightly in foil, then place in a freezer bag. Less water will make the batter extra thick, likely resulting in a dense cornbread. Last evening I cooked black-eyed peas, hot water cornbread, potato salad and fried chicken for supper. Super easy and quick. Here are the main steps: Thats it! I use baking soda as I am allergic to baking powder but everything else is the same, a fairly thin level of oil works very well and I prefer it with mine. yes I wanted to ask i dont have self rising cornmeal i have yellow cornmeal is that ok to use to make this recipe. Its also great to pile some greensor beans right on top of. I cook for one so using Jiffy Mix would give me results more suitable for one person. I made these tonight to go with some leftover chicken salad. (cover) If you need more liquid, use up to 1/4 cup water. Date of visit: November 2019. Thank you for sharing your comment. I love the crispiness the shortening gives to the outside of the cornbread. Just remember, all comments are moderated. ( I like bacon grease in my oatmeal!) HI, Rosie If calorie count and other nutritional values are important to you, I recommend grabbing your favorite brands and plugging those ingredients into an online nutritional calculator. La Carte. I love sweet cornbread as well! Im not sure about healthiest, but canola and peanut will all work. We use plain or self-rising cornmeal which has the flour already in it. So I put them in a bowl with some berries, honey and a splash of milk. The mixture would conform to the fold of her fingers and make a little oblong hush puppy. South Africa, Hi Dorothy, Greetings again to South Africa, all the way from North Carolina. (-) Information is not currently available for this nutrient. Ms. Rosie, thank you for the recipe. She stirred it as she poured and when it got to a certain thickness stopped and let it cook for 5 or 10 minutes and had a thick soft mush. Sally only used three ingredients: white cornmeal, salt and boiling water. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2019 Grandbaby Cakes | Privacy Policy. And I have to admit, its almost as good as cornbread and beans. Your email address will not be published. I followed your instructions very closely and all I got was a big goopy mess in the pan. My Aunt Sally made the best hot water cornbread and there is an art to making it__Novices be prepared for several test batches. So, if youre ready for a taste of the past, then lets head on out to the kitchen, and Lets Get Cooking! mtg play any number of lands; empower field at mile high club seats; palm beach school of nursing transcripts; dwyane wade wingspan inches. For fluffier corn cakes, replace 3 to 4 tablespoons of the cornmeal with. . Add the boiling water and stir with a whisk or wooden spoon to blend into a thick dough. Ingredients 3/4 cup vegetable oil 1 1/2 cups yellow cornmeal 1/2 cup self-rising flour 2 tablespoons sugar 1 1/2 cups boiling water Shop Recipe Instructions Pour the vegetable oil into a medium skillet (I use my cast iron) and heat over medium heat.