teriyaki cobia recipe teriyaki cobia recipe

Thinly slice white and pale green parts of scallions and transfer to a medium bowl. The tasty combination of garlic, olive oil, balsamic vinegar, artichokes, and Cobia is the perfect way to go. Sprinkle some olive oil over the whole mushrooms. Fry in a saucepan in oil or butter for about 4 minutes per side, or until tender. We did not have rice vinegar on hand so i used apple cider vinegar. Yeah, my wife is fortunate, yet, so am I. Authentic Japanese teriyaki sauce combines soy sauce, mirin, sugar, and sake to create a distinctively sharp taste, with Westernized versions incorporating honey, garlic, and ginger for added edge. Lightly brush chicken pieces on all sides with sauce, and broil or grill about 3 minutes per side. If you like a sweet teriyaki sauce, increase the brown sugar by 2 tablespoons. First thing in Cobia recipes Food Network is to make the cured cobia. Bring the sauce to a boil over medium-high heat, stirring frequently. As soon as the sauce thickens (it should be about the same consistency as maple syrup), remove the saucepan from the heat. Lift cobia out of the cure and remove all its blood-line or whatsoever. I will add a Japanese flavor to noodle stir fries or rice dishes, and can also be used as a dip for dumplings or shrimp. Adjust accordingly (more lemon juice or salt and pepper) then set aside. Prepare a medium sized bowl; pour the juice and zests of lemons, oranges and limes. Pour the sauce into a sterilized jar and leave uncovered to cool. and place fish in it. Add around 1 tbsp of lemon butter to fish and garnish with lemon wedges and freshly chopped parsley. This dish is extremely easy to make so you can enjoy this at home any night of the week. The sauce will thicken as it cools. Transfer the fish to a serving plate and place grated daikon on a shiso leaf next to the fish. They are crunchy and delicious. Prepare a medium sized bowl; pour the juice and zests of lemons, oranges and limes. All you need is just 4 simple ingredients: sake, Grilled Cobia Salad With Corn And Watermelon, 15. This homemade sauce recipe will be the backbone of all your teriyaki dishes and it is how we make it in Japan. Looks delicious. Every bite is filled with so much flavor and its definitely a cobia recipe that you need to try! Cook the sauce for five to seven minutes or until it has thickened. It takes only 4 simple ingredients, and youll get the most delicious sauce that goes well with everything! Everyone loved it. Move to the plate, squeeze lemon on top and serve. Pair it with a side of chips or fries made with carrot or sweet potato strips for a filling and delicious meal! WebTERIYAKIYA 10650 1/2 Balboa Blvd., Granada Hills, California 91344 Tel. and place fish in it. Recipes you want to make. We're thrilled to hear that your teens enjoyed the chicken so much, Jeff! To make a traditional teriyaki sauce chefs use mirin, sake or shoaxing. 1 Tbsp. Try our Panda Express teriyaki chicken copycat recipe and you'll get the best of both worlds. I am happy that you asked because most Japanese home cooks actually make our own sauce at home. and place fish in it. Directions. Remove from the heat. Make a classic favorite with this cobia fish and chips recipe thats bound to be popular with the family! Submerge the skin-removed cobia into the cure and set it inside refrigerator for about 40 minutes. Heat 1 tablespoon sesame oil in a large wok or skillet over medium-high heat. Instructions Add butter to skillet over medium heat. If you want vegetables, you'll have to order their super greens if you decide to order this from this popular fast food American Chinese restaurant. If you want something sweet, grill up some fresh pineapple slices to go as another side or a light dessert. Add chicken and let cook (giving space between pieces) until slightly browned on bottom then flip chicken pieces over and cook through. Put oil in a frying pan and saut both sides of the swordfish cutlets. First of all, if you arent aware,teriyaki() in Japanese actually describes a cooking method. I am excited to see you on my blog where i post easy family friendly recipes. Homemade teriyaki sauce can last up to a week in the refrigerator, but be mindful of added ingredients like alliums or herbs that can shorten its shelf life. If you liked this recipe and found it helpful, give it some love by sharing! Cook the meat in batches, if using a cast iron grill pan. 6. Submerge the skin-removed cobia into the cure and set it inside refrigerator for about 40 minutes. Serve: This is the best teriyaki sauce for stir fry, over rice, as a marinade, or see other Slice in -inch slices and brush with homemade teriyaki sauce. Ad Choices, lb. This homemade sauce recipe will be the backbone of all your teriyaki dishes and it is how we make it in Japan. Sign up to receive our FREE email series on Japanese cooking tips, and join the JOC community of 140,000 people. Season it with salt and pepper. What do you think about this dish? Teriyakiya Classic (Stir Fried Vegetables with Sauteed Chicken, *Salad Not Included) 13. Pat the meat with paper towel to remove excess moisture and carefully place 2 thighs in the pan. Enjoy, and be well, friends! Love teriyaki dishes? They are even better when they are pan-fried until really crispy and coated with a delicious sauce. Carefully place the salmon portions into the pan, skin side up first. Required fields are marked *. In a saucepan, combine all the ingredients. Your email address will not be published. A simple sauce is made with tomatoes, capers, wine, and butter, which is then poured over the fish fillet. Teriyaki Sauce Before we start, lets learn how to make the authentic teriyaki sauce. Heat a frying pan or a skillet over medium-high heat. Sweet, savory, and versatile, it will be your go-to sauce for chicken, salmon, tofu, pork, or even meatballs! I enjoyed this copycat recipe! For more nutritional information, please scroll to the end of the recipe card. Its easy to make as the oven will do all the work for you, plus you dont even need to flip the fish midway so you can do other things while the fish cooks! If the water disperses into tiny little beads right away, its too hot remove the pan from the heat for about 30 seconds to cool it down, then try again. Dont forget to take the foil off. Your email address will not be published. Well need 4 salmon fillets (3 4oz each) for this recipe. In a shallow dish, combine the first five ingredients. No one seemed to notice (I'm vegetarian and did not have the meal). The fish fillets are coated in flour, egg, then crushed cornflakes and breadcrumbs to achieve a super crispy texture when fried. Rub the cobia fillets with oil and add salt. Traditionally cast iron skillet is used for this task but any other skillet will work. Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Be sure to share this list of foodie finds. I'm Nami, a Japanese home cook based in San Francisco. Cobia fillets are seasoned and brushed with mustard before being topped with shredded potatoes and baked till cooked. Fry in a saucepan in oil or butter for about 4 minutes per side, or until tender. WebMix together all sauce ingredients except the oil or butter. If it starts to boil and evaporates almost immediately, its not ready. Served in soft tortilla skin along with avocado and spicy yogurt sauce, the tacos taste super awesome and are so flavor-packed that you just cant resist eating one more! Store any leftovers in the air tight container in he fridge for up to 4 days. Save my name, email, and website in this browser for the next time I comment. 831. Prepare the teriyaki sauce by combining 1/4 cup water, 2 tablespoons soy sauce, 2 tablespoons mirin, 2 tablespoons brown sugar, and 1 teaspoon cornstarch in a small saucepan. Carefully place the salmon portions into the pan, skin side up first. We are glad to hear that you enjoyed the flavor of our teriyaki chicken. At Glorious Recipes, we have our favorite Lemon Butter Cobia recipe that we find to be absolutely delicious! Simply combine soy sauce, brown sugar, honey, spices, cornstarch, and water over medium heat, stirring throughout. Love that its so easy to make and with uncomplicated ingredients, too! So teriyaki essentially refers to any grilled/broiled/pan-fried food with shining glaze. The kosher salt can overpower the flavors of this dish, so I put a pinch of it when seasoning the chicken. For a simple recipe that even a beginner home cook can easily make, check out this cobia recipe that requires minimal ingredients. Any white fish including cobia has the same 145 degrees Fahrenheit internal temperature when fully cooked. This particular recipe only takes fifty minutes for the making and serves for 2 people. Seared salmon portions covered in a sweet homemade teriyaki sauce, topped with sesame seeds and chopped scallions. Say goodbye to boring weeknight dinner with this classic Beef Teriyaki recipe! As an Amazon associate, we may earn a commission from qualifying purchases. Top the burger with a slice of grilled pineapple for a touch of Hawaiian flavor. (If you dont have low-sodium soy sauce on hand, reduce the amount of regular soy sauce to cup.). Scoop some mango salsa on top of the fish and serve with a side of carbs! Move steak to the side of the wok. So good! This easy and healthy Pan-Fried Teriyaki Salmon takes less than 30 minutes to put together but tastes just like it came straight from a Japanese restaurant. WebPreheat a broiler or grill. Add one 1" piece ginger, peeled, finely grated, 5 garlic cloves, finely grated, cup low-sodium soy sauce, cup (packed) dark brown sugar, and 1 Tbsp. Its been updated with a new video and images in January 2018 and with updated content in August 2022. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, Sweet, salty, and sticky, teriyaki chicken is perfect for any weeknight dinner. Simmer for 10-15 minutes or until the sauce is thickened. WebInstructions Season both sides of each salmon fillet with salt, pepper and garlic powder. Enjoy a quick, flavorful glaze, marinade, or dip made with pantry ingredients like soy sauce and brown sugar. apple cider vinegar and whisk to combine. This recipe makes enough teriyaki sauce to brush some on the meat and still have some leftover to spoon on top of rice. Bring the mixture to a boil over medium heat and continuously stir the sauce until the sugar is dissolved. ), soy sauce, brown sugar, and apple cider vinegar to achieve that beloved flavor with a touch of tang. Whisk in the thoroughly mixed cornstarch slurry and then reduce the heat to medium low and let it simmer for 5 minutes. Cornstarch is often added to teriyaki sauce as a thickener. Your email address will not be published. Pour reserved sauce into same skillet and reduce heat to medium. Serve and enjoy. Check out the recipe below! I like salmon with the skin on, but if you prefer skinless, that works too. It's that straightforward have tantalizingly delicious teriyaki sauce ready to glaze, marinade, or stir-fry at a moment's notice with this effortless recipe. A fresh, fun, and colorful way to prepare Cobia could just be this recipe.This Caribbean-inspired dish is highlighted with bright colors and exotic flavors. Directions. ? ", "Great basic stir-fry sauce!" Directions. Just make sure its very hot. Cooked in one pot and finished up in the broiler to get the perfect char, these Teriyaki Wings are sticky and finger-licking delicious! Add in garlic and ginger and cook for 1-2 minutes. When the pan is at the perfect temperature for frying (and there is no more water residue), add 3 tablespoons of cooking oil to coat the entire surface of the pan. Share on your favorite social media platform and tag us @GloriousRecipes we cant wait to see what you have made! Spicy Cilantro-Jalapeo Cobia Add the oil to a. Fish has a very buttery flavor but its not very fatty. Ingredients 1 1/2 to 2 pounds yellowtail, or other fish steaks, as described above Salt, to taste 1/4 cup sake 1/4 cup mirin, Japanese sweet wine 1/4 cup soy sauce 1 heaping teaspoon sugar 2 tablespoons peanut oil, or vegetable oil Serve with a side of veggies or some carbs to make it a wholesome meal! Heat butter in a skillet (it has to be very hot!) Chicken Katsu (Breaded Chicken, Deep Fried) 12. The fish is cooked in an acidic tomato sauce thats made with sherry vinegar, sugar, tomatoes, plus aromatics and herbs that make it really fragrant and flavorful. Youll only need to mix butter, chopped sage and thyme, salt, pepper, and lemon juice to make the compound butter. Soak beef slices in sauce for at least 1 hour. It is now fixed. We do not use cornstarch slurry or honey, like other non-Japanese versions. Fish species like Cobia can be enjoyed in several different ways.However, one of the best ways to cook it is by grilling!Grilling Cobia meat keeps it juicy and moist, and perfect for an outdoor feast!Ingredients include: Cobia fillet, Italian dressing, oregano, thyme, basil, garlic powder, onion powder, salt, and olive oil. While the chicken is cooking whisk together the teriyaki sauce mixture. We're so glad that you enjoyed this, Beth! I am sure I will make it again in the future. Set aside 1/2 cup for basting and refrigerate. This amazing cobia dish seems like it belongs on a restaurants menu but yet its a simple recipe that everyone can make at home. 2023 Cond Nast. Flavor good but yet another recipe that just sticks ingredients into the recipe in any old order instead of the sequence they are used. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 50 Delectable Taco Recipes: Elevate Taco Tuesday. Mix spices in a small bowl and cover the fish entirely with it. First thing in Cobia recipes Food Network is to make the cured cobia. All the ingredients for this healthy teriyaki entree can be easily found at your local grocery store, with the exception of the Shoaxing wine. Definitely adding this to my lunch and dinner rotation! Teri () means luster and yaki () means grilled, broiled or pan-fried. Cobia lives in a warm water and is typically found between the Gulf of Mexico and North Carolina. If you cant consume alcohol, please read the substitution options in mysakeandmirinpantry pages. Add salt and pepper to taste. In a small bowl combine soy sauce, mirin, brown sugar, sesame oil and fish sauce. This is just another method of pan searing the fish. Rinse it under cold running water and pat dry with paper towels. The tasty combination of garlic, olive oil, balsamic vinegar, artichokes, and Cobia is the perfect way to go. You can never go wrong with the magical combination of tomatoes, onions, capers, lemon, and olive oil, poured on top of Cobia!Ingredients include: Cobia fillets, tomatoes, red onions, shallots, green olives, spinach, salt and pepper, and lemon. 831. Had I just used 1 1/2 pounds the whole meal would have taken 30 minutes. Bring the mixture to a boil over medium heat and continuously stir the sauce until the sugar is dissolved. Remove pan from heat. While chicken is cooking, place sauce over high heat and bring to a boil, then reduce heat to a bare simmer, adding water a bit at a time to keep mixture at a pourable consistency. Mix spices in a small bowl and cover the fish entirely with it. Cobia fillets are marinated in a blended mixture containing soy sauce, rum, fish sauce, scotch bonnet peppers, and other spices and herbs for two hours to let the fish soak in all the flavors before being baked in the oven. Cobia fillets are seasoned with a variety of herbs and spices, which makes them super flavorsome and theyre paired with a sweet blackberry salsa that elevates the dish to the next level. WebTERIYAKIYA 10650 1/2 Balboa Blvd., Granada Hills, California 91344 Tel. This is normal since we will be cooking on high temperatures. Make the sauce and marinade the meat night before to save time. Drain and discard the marinade. In a small bowl combine soy sauce, mirin, brown sugar, sesame oil and fish sauce. Add beef to remaining marinade; turn to coat. Cook for 3 minutes on one side and then for another 3 minutes on other side. Boil: Bring sauce to a boil, stirring constantly, for about 1 minute. The sauce will continue to thicken as it cools. Sign up to receive our FREE email series on Japanese cooking tips and weekly newsletter. 831. It can be blackened like in this recipe, broiled, baked, pan seared, steamed, grilled or you can enjoy it raw as sashimi or in ceviche. Hamachi Teriyaki (Yellowtail) with Yuzu Kosho. Ingredients 1 cup water cup soy sauce 5 teaspoons packed brown sugar 1 tablespoon honey, or more to taste teaspoon ground ginger teaspoon garlic powder 2 tablespoons cornstarch cup cold water Dont forget to also add sugar and salt to the mixture. WebInstructions Season both sides of each salmon fillet with salt, pepper and garlic powder. privacy policy All Rights Reserved 2017 - 2023 CookingChew, 19 Easy Leftover Quinoa Recipes: Dishes That Steal The Show. Overview: 3 Easy Cooking Steps to Make The Best Teriyaki Sauce. Instructions Add butter to skillet over medium heat. Later, Tater! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home! Sign up to receive our FREE email series on Japanese cooking tips, and join the JOC community of 140,000 people. While chicken is cooking, place sauce over high heat and bring to a boil, then reduce heat to a bare simmer, adding water a bit at a time to keep mixture at a pourable consistency. Use microwave to reheat fish. The chicken is chewy, and the sauce is thick and tangy. That said, you have the freedom to do what you like and adapt a recipe to your liking. Rub the cobia fillets with oil and add salt. Making our top-rated homemade teriyaki sauce couldn't be easier. This post may contain affiliate links. Dont forget to also add sugar and salt to the mixture. "My bottle of store-bought sauce got knocked off the counter and shattered. I made this for our finicky teens last night and it was very well received. When its in season, Japanese will cook up various dishes featuring the fish, including this Sanma Teriyaki recipe. Mashed potatoes are amazing with fish. I also included specific substitutions in the recipe card below. Add garlic and thyme, then bake the mushrooms on a lined baking sheet for 15-20 minutes. Season both sides of each salmon fillet with salt, pepper and garlic powder. Pan-Seared Cobia With A Caper And Saffron Reduction, 13. Once boiling, lower the heat to medium low. Whisk water, soy sauce, brown sugar, cornstarch, honey, and ginger together in a bowl until well combined. You may think teriyaki is a sauce, but teriyaki in Japanese actually refers to cooking methods either grill, broil or pan-fry, and finish upin a sauce or glaze until the dish has a nice and delicious luster. Fish Katsu (Breaded Fish, Deep Fried) 11. Overview: 3 Easy Cooking Steps to Make The Best Teriyaki Sauce. All you need is just 4 simple ingredients: sake, mirin, soy sauce, and sugar. For a simple and low-effort recipe that still tastes awesome, try this Mediterranean baked fish which uses common ingredients that are easy to find. Put oil in a frying pan and saut both sides of the swordfish cutlets. Teriyaki Steak rollsorBeef Rolls() are staples in Japanese home cooking and bento recipes. Drain and discard the marinade. Thicken: Once boiling, lower the heat to medium-low. Home Asian Recipes (by cuisine) Japanese Recipes Easy Pan-Fried Teriyaki Salmon. First thing in Cobia recipes Food Network is to make the cured cobia. Stir slurry to combine if it has separated and add to skillet. Another popular fish dish you can find in Japan. 6758 / 818. Tender cobia meat marinated in a mixture of oil, smoked paprika, garlic, chili powder, cumin, salt, and pepper ensures every bite will be as flavorful as it can be. Place all the ingredients, except the cornstarch slurry, in a small saucepan. Fish will need to be cooked in butter and covered in spice blend. We can never go wrong with meatballs when comes to feeding a family with children. Once cooled, close the lid and store in the refrigerator for up to 2-3 weeks. cornstarch 2 scallions 1 1" piece ginger, peeled, finely grated 5 garlic cloves, finely grated cup low-sodium soy sauce cup (packed) dark brown sugar 1 Tbsp. Serve the chutney on top of the fish and garnish with chopped cilantro to finish it off! Ingredients include: Cobia fillets, artichoke hearts, cherry tomatoes, extra virgin olive oil, balsamic vinegar, garlic cloves, salt, and feta cheese. How To Make Teriyaki Chicken. Renee (right) and Andi are cookin' & chewin' and sharing our favorite stuff that we discover in our own kitchen and from around the web! Wish to learn more about Japanese cooking? Rinse cobia in cold water and pat dry with paper towels. Overview: 3 Easy Cooking Steps to Make The Best Teriyaki Sauce. Heat a frying pan or a skillet over medium-high heat. I heard you can marinade in olive oil and teriyaki sauce, anyone ? This fish exudes a buttery taste with a hint of sweet and oceanic notes. Please enter your email address. It should flake easily and be slightly firm to the touch. 818. Homemade teriyaki sauce is healthier than store-bought ones since it does not contain any additives. Restaurant recommendations you trust. I bought two filets for my wife and myself today and was looking for another way to prepare it other than my usual white fish way, butter, garlic, salt, and pepper. "Just what I was looking for. When the pan is at the proper temperature for pan-frying (see notes), add cooking oil to coat the surface. 818. Be careful not to overcook your salmon. Americanized teriyaki sauce is very thick and syrupy compared to the teriyaki sauce in Japan. Place the cooked salmon portions on a serving plate, then drizzle a good amount of the teriyaki sauce over each piece. It will taste just like it came straight from a Japanese restaurant and nobody will guess that it took you less than 25 minutes to put together (and at a fraction of the price of takeout!). "I have no complaints with this recipe," shares home cook Ashley. No more staring at your fridge wondering what to make for dinner. Heat a frying pan or a skillet over medium-high heat. The tasty combination of garlic, olive oil, balsamic vinegar, artichokes, and Cobia is the perfect way to go. Lucy, Thanks for letting us know of this mistake in the recipe card - cornstarch slurry instructions were in the wrong order. Ingredients include: Cobia fillets, artichoke hearts, cherry tomatoes, extra virgin olive oil, balsamic vinegar, garlic cloves, salt, and feta cheese. 831. Season with salt and pepper, then add flour and rub evenly. Teriyaki Sauce Before we start, lets learn how to make the authentic teriyaki sauce. How would you rate Supremely Easy Teriyaki Chicken? With its firm texture, Cobia is a fitting ingredient for this recipe that you should try!Ingredients include: Cobia fillet, olive oil, butter, garlic, chicken broth, and saffron. 1718 All Meals Include Rice, *Salad and Tempura Green Salad Miso Soup / sm Chicken Egg Roll / 2pc Steamed Rice Miso Soup / Lg Gyoza / 4pc Ball Tempura Your email address will not be published. However, when it says 1 1/2 pounds of chicken, don't go buying a 5 pound package because it's cheaper and try to scale up the recipe to use it all - you will be cooking all night (well, a couple of hours, anyway). This is not a major issue but the statement is shortsighted. Thinly slicing skinless, boneless chicken thighs or skinless chicken breasts against the grain results in tender meat that cooks in a flash. Whisk and bring the teriyaki sauce to a low boil over medium high heat. The fish is so delicious i could not stop eating it. Enjoy restaurant-quality fish right in the comfort of your home and at a fraction of the price with this fantastic recipe thats straight from a head chef! 831. Cover fillets in a spice blend on each side. Cook for 3 minutes on one side and then for another 3 minutes on other side. 17 Mouth-Watering & Authentic Teriyaki Recipes to Make at Home 1. Fish Katsu (Breaded Fish, Deep Fried) 11. You can pan sear it and slice without the risk of falling apart. Ingredients include: Cobia, mango, jalapeo pepper, red onion, cilantro, and lime juice. Do the same for Add oil to skillet over high heat. I have a large collection of fish and seafood recipes on THETOPMEAL. For dinner or lunch meal you will need a side dish. Cobia has a mild and buttery taste with firm white meat, making it a good option to be used in many fish recipes. This means that if you make a purchase, I may receive a small commission at no extra cost to you. There are still many cobia recipes Food Network that you can explore later. Serve with steamed rice and place extra teriyaki sauce on the side to use for dipping or on the rice. It's easy to throw together with just a few pantry ingredients and packs a potently delicious punch. This quick and easy Teriyaki Salmon will be your new favorite weeknight go-to meal. The sauce is sweet, savory, and salty. Place the 4 thighs in a zip-top bag and pour the marinade over top. Well, Cobia recipes Food Network are must-try recipes for a fan of Cobia. Soak beef slices in sauce for at least 1 hour. Delicious, super fast as promised! No bottled teriyaki sauce needed! Take the salmon out of the fridge and leave them at room temperature for about 15 minutes before you start cooking. This homemade sauce recipe will be the backbone of all your teriyaki dishes and it is how we make it in Japan. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }Jump to:IngredientsQuestionsHow to MakeVariationsPro TipsRecipeComments. Substitutes can be cooking sherry, dry white wine or rice wine vinegar. Store leftover cooked teriyaki salmon in an airtight container and keep it in the fridge for up to 4 days. Kudos to you for being such a champion dad in the kitchen! Remove dark green parts from 2 scallions and thinly slice on a diagonal; set aside for serving. cornstarch 2 scallions 1 1" piece ginger, peeled, finely grated 5 garlic cloves, finely grated cup low-sodium soy sauce cup (packed) dark brown sugar 1 Tbsp. Ingredients include: Cobia fillets, artichoke hearts, cherry tomatoes, extra virgin olive oil, balsamic vinegar, garlic cloves, salt, and feta cheese. 6. Whole baked pompano with lemon ginger sauce. All you need is just 4 simple ingredients: sake, (-) Information is not currently available for this nutrient. Whisk the ingredients together, then mix up the cornstarch slurry and whisk it into the marinade. Remove from the heat. Bite-size drummettes bath in a savory teriyaki sauce with the addition of orange marmalade, this is my own rendition of teriyaki chicken. Serve with some carbs and greens before placing the fish on top and drizzling the sauce all over for a fantastic meal! Simple, easy, and tasty!Who wouldnt want a dish that you can easily prepare and enjoy with a few simple ingredients, right?Ingredients include: Cobia portions, corn flakes, flour, bread crumbs, eggs, potatoes, greek yogurt, lemon, and mint. I used 3 lbs of chicken. This cobia recipe will be ready in less then 10 minutes and can be served with rice, potatoes, vegetables or as is.