I have trusted Sallys Baking Addiction website for several years as my go-to for entertainment bakes. Yum!! While it may be tempting to reduce the sugar a bit here, you really want to be sure to use enough sugar to macerate the strawberries bring out the juices. I read the recipe over several times, watched the video and proceeded to make the cake. I have not tried this recipe but i am planning to but if you dont have a pastry cutter or food processor, can you use a blender or a fork? Your email address will not be published. The more, the merrier! I made this Shortcake this evening. Stir the cut and mashed strawberries together in a bowl. I enjoy trying all your recipes, These sweet treats start with a pistachio crust. Have a question? Bring on the treats! mrs lacys strawberry shortcake recipealice woods ken rex mcelroy. I loved that you noted in the recipe that they could be made a couple days ahead. Thanks! Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Im so glad you enjoyed this recipe! Any thoughts or suggestions would be immensely appreciated. Transfer batter to prepared pan. Add strawberries with some sauce. Combine the flour, baking powder, sugar and salt and whisk together. We are constantly buying them and boy do they smell good! Cut in the cold butter with a knife, a pastry blender or a food processor until the mixture resembles coarse crumbs. And totally made them pop! So freaking good! Smother with strawberries and top with whipped cream. Home; About Us; Cleaning Services. Beat with an electric mixer on low until creamy, about 3 minutes, then beat in the remaining 3 packages of the cream cheese. Thank you Natasha! nick music channel playlist 2021; gladys pleasant lacks age; model trains for sale in ontario; retired sundance jewelry; caroline kennedy house nyc; world athletics championships 2022 qualifying standards; Add 5 Tbsp diced cold butter and cut it into flour mixture with a pastry cutter or with food processor until course crumb consistency. Cut 5 Tbsp COLD butter into dry ingredients until course crumbs form. If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! In a small saucepan, heat milk and butter just until butter begins to melt. Preparation. All layered together to produce a striking version of a summertime classic. I cant wait to try all your recipes and cry more tears of joy. chris reed top shot; getting back together after mercury retrograde 2021; sea view properties for sale in clevedon; penguins platinum raffle; covid wedding poem; mrs lacys strawberry shortcake recipe. Stir together 1/2 cup milk, 1/2 cup heavy cream and 1/2 tsp vanilla and pour over flour mixture. Stir until hot and the sugar has dissolved. I havent ever tried the shortbread in a cupcake pan, so I cant say exactly how that will turn out. Directions. Love your videos! Storage Instructions Cookies should always be stored in an airtight container. Enjoy a lovely, one hundred year old Victorian home, owned by Faye Schulz, which was transformed into a tea room in December, 1995. Use a food processor or pastry cutter, like we do for pie crust, to cut the cold butter into the dry ingredients, as detailed in the printable recipe below. If you have a small pot, maybe use the lid to cut them or if you had a small bowl, or small plastic cup. I have 1 question for you. I will definitely be making it again. This post may contain affiliate links. Make a well in center of mixture. The biscuits dont rise super tall, but youll enjoy their crisp crumbly texture paired with the soft whipped cream and juicy strawberries. Do you prefer baking and cooking with your electric oven the range oven? With latex gloves on, put 2 tablespoons of the white chocolate coating in the palm of your . Cool completely, about 1 hour. Im not really sure a round cookie cutter? Use a floured 2 1/2" round cutter to cut out 8 rounds. He loves that it's not too rich. Greeting from the Sunshine State we are in the Strawberry season and this is my second time this week I make Strawberry shortcake, recipe was very easy..Thank you Natasha. I cant wait to make this!!! Put the cookie/cracker crumb in a medium bowl and set aside. I hope you love the strawberry shortcake recipe. Grandmas Old-Fashioned Strawberry Shortcake, We are no longer supporting IE (Internet Explorer), 29 Lemon-Blueberry Recipes That Are Perfect for Spring, This Tile Floor Cleaning Hack Uses Baking Sodaand It Works Like Magic, Do not Sell or Share My Personal Information, 1 to 1-1/2 quarts fresh strawberries, sliced. hundred year old Victorian home, owned by Faye Schulz, which was transformed Just like my grandmothers! For the filling, spoon the jam into a bowl with the lemon juice and blend together, then toss the strawberries in the jam to give a glaze. Required fields are marked *. I do not have any buttermilk and was wondering what that meant. It doesnt get much better than this. a leisurely lunch, a cup of tea and lots of southern hospitality! In a bowl, whisk together the flour, baking powder, and salt and set aside. Verffentlicht am 3. Add the sugar and place a lid on top. Set aside 1/2 cup of this mixture. Add the flour to the sugar mixture. When ready to serve, make the whipped cream. A photographer and recipe developer of all things sweet, savory, and delicious, I help cooks and bakers of any level gain the confidence to create restaurant-quality recipes in their own kitchen! I love your recipes and love your personality! It stiffens the cream more and will last longer, especially if there is any left over. Sift together the dry ingredients: flour, baking powder, sugar, salt. And whisk them together. Hi Margo, I havent tested that but I think it could work. Unsubscribe at any time. The largest butter pieces should be about the size of small peas. You only need two ingredients for the strawberry filling: sugar and fresh strawberries. Using 20-cm/8-inch round plate or cake tin as a guide, mark 2 circles on each baking sheet. Delicious! larry miller nike net worth 2021; michael zullo obituary. Remove the cake from the tin and trim the edges so they are perfectly straight. I love them! The leftover cream can save in chiller for how many days ya? In the bowl of a stand mixer fitted with the whisk attachment, add the egg whites and lemon juice (or vinegar) and whisk on medium speed until foamy. See recipe card for full ingredients list and quantities. Store the strawberries in the refrigerator in an airtight container. Using a 2 1/2 inch biscuit cutter, cut out the biscuits. Really loved your strawberry cake recipe. I followed the recipe exactly but didnt have a cutter so after rolling them out a third time I cut them into 10 squares. ADD heavy cream and pulse (or stir with a fork) just until moistened. Step One: Gently mix all the ingredients together. Hi Nonna, I'm so sorry to hear this didn't turn out for you. STEP 4. michigan high school wrestling team rankings 2022, Police Incident Tile Hill, Coventry Today, wells fargo class action lawsuit 2021 claim form. Hi Carolee, we have a Roast Beef recipe here. Very yummy recipe! I love your videos and recipes, I also love your laughter and when you taste test your dish. Mrs. Lacy's Magnolia House Cookbook is a collection of recipes by Faye Schulz and Teresa White. Thank you. Blessings. Combine milk, cream and vanilla and drizzle over flour mixture. Im a new viewer to your site. In the bowl of a stand mixer fitted with the whisk attachment, add the egg whites and lemon juice (or vinegar) and whisk on medium speed until foamy. Hi Natasha! Two sharp knives might be better than a fork and will take a little longer than a food processor, but should work. With its light and billowy texture, whipped cream is the perfect topping for pies, cakes, cupcakes, cheesecake, trifles, and so much more. Pour the puree into a saucepan and simmer for about 20 minutes until most of the juice evaporates, and you have about 1/2 cup of strawberries. Place the biscuits on a parchment lined baking sheet at least 2 1/2 inches apart. Shortcakes are a great party dessert since you can set them up buffet style and guests can build their own. hanks bagels calories; flo thamba brother; larson bismarck storm door. Spread it on top of the batter in the cake pan. Turn the mixture back to high, and once stiff peaks have almost formed, slowly add in the gelatin while the mixture is running, whip until incorporated and until stiff peaks have formed. Five: Make the strawberry simple syrup while the cake is cooling by combining strawberries, water, and sugar over medium heat. Preheat oven to 350*. I also drizzled a couple of tablespoons of butter after I pulled them out of the oven. Not at all! Strawberry Shortcake is a classic summer dessert for a reason: its easy to make, fun to eat and totally irresistible! (Full printable recipe card with full details is at bottom of post.) Hope you can help! Recieve updates on new recipes, tips and tricks used in the TCP Kitchen, seasonal suggestions, and recipe sneak peeks! Keto Strawberry Shortcake by Low Carb with Jennifer. Meanwhile, in large bowl, mix strawberries and 1/4 cup granulated sugar; stir occasionally. Call 1833-807-6660. i, eliza hamilton age rating; constellations visible in florida; emotional meltdowns in adults adhd; drill team coach jobs utah. Hi Sharon! For a more cakey version of the biscuit, add 1/4 cup of additional cream to the biscuits. Brush the tops with 2 Tablespoons heavy cream or buttermilk and sprinkle with coarse sugar. Made with a light and airy sponge cake, a strawberry simple syrup is brushed on each layer to provide sweetness and moisture to the cake. weekly macd crossover screener. Rare Berrykins Dolls from the 1980s. Storage/Freezing Instructions. Thank you for sharing your amazing review. Lindsay, this shortcake has really tender crumbs and it looks delicious. Hoped for the best, and they were! Biscuits were wonderful and perfect toppings, to satisfy and please everyone! Fresh summer strawberries shine in this simple homemade strawberry shortcake recipe. If you dont have a biscuit cutter, the next time you open a can of vegetables, cut both ends from the can. Just before serving, cut cake into serving-size pieces; cut each slice horizontally in half. Arrange the bottom halves on each of 6 plates. Bella, I have never baked the short bread as a cupcake, so Im not sure. Thank you for a scrumptious recipe. Thanks! PREHEAT oven to 375F. Hi Natasha, can the biscuits be made ahead of time (2-3 days) and refrigerated till needed? I cried. Strawberry shortcake is one of the most delicious treats you can make with fresh strawberries! If the edges are straight and sharp, it could work. A genoise sponge can be tricky, so I'm glad to hear the instructions helped you , Your email address will not be published. With the mixer running on medium speed, slowly pour in oil then scrape down the sides. The sugar draws out the moisture, so reducing it will also reduce the amount of strawberry sauce you end up with for your biscuits, which would be sad. Heres how to make strawberry shortcake from scratch: To get started making strawberry shortcake, youll put together the strawberries. Be aware that they will spread more when baked. Pour the dough and any dough crumbles onto a floured work surface and gently bring together with generously floured hands. I love the idea of repurposing biscuits for next day breakfast! I forgot to sprinkle sugar on top before baking but it was still delicious and not too sweet. Beat until soft peaks form. , Hi Natasha. While I love this as a traditional strawberry shortcake flavor, you can also mix this up with your favorite type of fruit. Nine: Add sliced strawberries over top of the whipped cream. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed coo I attempted it a second time, carefully following each stepsame results. Four: Bake the sponge cake until it has risen and is a light golden color. Eight: Make the whipped cream and spread some on top of the cake layer, spreading it to the edges. The shortcake biscuits are impressively soft and layered with juicy sweet strawberries and fresh whipped cream. Such a crowd pleaser too! Hello Natasha, Fold one side into the center, then the other side. In another bowl, whisk flour, baking powder and salt; beat into egg mixture. Iz. I was so excited to try it for my grandson's birthday cake. Tried this recipe since it is without eggs n outcome was superb! Old Fashioned Strawberry Shortcake a stacked dessert with buttery homemade biscuits, strawberries macerated (juiced up) in sugar, and lightly sweetened soft whipped cream. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. I like to make the strawberry simple syrup and strawberry puree a day in advance so the flavor has time to develop. Ive made my own biscuits a few times but didnt know about not twisting the cutters thanks for the tip. Jul 3rd, 2022 by Work in milk and sour cream with a spoon until a dough forms. Its one of my many favorites from you collection. Unlike store-bought whipped cream, you can control the amount of sugar. I bet it smells divine. Grease an 8-in. That is the best when kids love what we moms make. Spread in a greased 9-in. I settled for this easier recipe of Strawberry Shortcake. Maybe with squares or triangles the corners may dry out or over-bake? Sally has been featured on. Add the egg yolks and remaining sugar ( cup, 100g) to the bowl of the stand mixer and mix on medium speed with the whisk attachment until pale in color, fluffy and doubled in volume, and ribbons form. The suggestion for a can is an interesting one. Flatten into the final 3/4 inch thick rectangle. Directions. Or what would be a good substitution. Biscuits recipe updated in 2021. Step 2. Add the cubed butter and cut into the dry ingredients with a pastry cutter or by pulsing several times in the processor. Pour the batter into the prepared pan, and bake for 25-30 minutes until golden and a toothpick inserted into the center comes out clean. Lastly, top the pie or the jars with the strawberry and Oreo mixture. For the shortcake, preheat the oven to 375F. Thank you so much for the recipe. Save my name, email, and website in this browser for the next time I comment. Commercial cleaning; Residential Cleaning; Preheat oven to 350. Make Biscuit Dough: In a large mixing bowl, combine dry ingredients stir together then sift together. Read about our approach to external linking. What does the asterisk (*) next to the buttermilk mean? I love this recipe. This is a moist and velvety pound cake layered with fresh strawberries and fluffy whipped cream. Turn the dough horizontally. Each layer is filled with fresh cut strawberries and lightly sweetened homemade whipped cream. Sprinkle sugar over the top, stir, and let rest until ready to serve. Preheat the oven to 180C/160C Fan/Gas 4. Hi Echo, Im so happy you loved the strawberry shortcake recipe! Turn the mixer back on to medium and slowly pour in the water and vanilla. They are best eaten fresh, but thankfully they are super easy to bake and assemble. In a mixing bowl, whisk together flour, 1/3 cup sugar, baking powder, baking soda, and salt. Whisk or pulse until combined. Set aside. Sprinkle the remaining 2 tablespoons of sugar over the shortcakes. I always prefer to order online whenever I feel the craving. This post may contain affiliate sales links. Instructions. Hi Belinda, I recommend baking it as soon as you make the dough. Preheat oven to 400F. Cut Biscuits and Bake: Preheat Oven to 425and line a baking sheet with parchment paper. Homemade biscuits are so easy to make and if you havent tried them, you are in for a treat! Brush with egg wash and Sprinkle with sliced almond and sugar. Grease an 8-in. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed coo Add cold, diced butter and cut in using a pastry cutter until fully combined with flour (mixture should resemble fine crumbs). To make the biscuits, preheat the oven to 375 degrees. Place the sliced strawberries into a container. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars. Completely homemade strawberry shortcake is easier than you think. Slice the biscuits in half and layer with strawberries and whipped cream. Hi John, check out the notes section under the recipe. Just like Panna Cotta, this is completely homemade but feels like a shortcut dessert. My dad (who doesnt really like desserts that much) absolutely loved these! Twisting will mess up the layers and theyll bake/rise funky. Menu. Don't open the oven door until you're ready to check the cake. The dough will be shaggy and crumbly with some wet spots. Try the Classic Strawberry Shortcake. Layer half of the sliced strawberries evenly over the whipped cream, then add another dollop of whipped cream and spread it evenly to cover the strawberries. Thank you for trying my recipe. Using a pastry cutter or a fork, cut the cold butter into the flour mixture until course crumbs are formed. Cool on a wire rack for 5 minutes, then run an offset spatula or knife around the sides and remove the cake from the pan to finish cooling. "Welcome to Mrs. Lacy's Magnolia House!" When ready to serve, in chilled large bowl, beat Topping ingredients with electric mixer on medium-high speed until stiff peaks form. For the biscuits can I make my own heavy cream or buttermilk? It is a notoriously tricky sponge - a few other readers had previously said they also struggled with it. Six: Use a serrated knife to cut the sponge cake into three even layers. you should be on food network. Mix the sliced strawberries with sugar while your dough is resting to allow the strawberries to macerate and juice up in the refrigerator, forming a natural strawberry syrup that is so good as it soaks into the biscuits. Hi Denise, I havent tested this with gluten-free flour. Get 65 new recipes and learn all my tips, tricks and techniques! Cool in pan 10 minutes before removing to a wire rack to cool completely. Mix the whipped cream and crme frache together and spread or pipe a fairly thick layer over the base of each half-sponge. Lightly pat back out into a square about 1 inch thick. We love to make this when we can find the best, sweet strawberries! Pour into prepared dish & sprinkle topping over. An egg, for just a smidge of cakeyness without being too much. Prepare ahead: The cake on its own, without the filling, will keep well in an airtight tin for a day. Load the homemade biscuits up with juicy strawberries and homemade whipped cream that, again, is so simple. Bake at 350 for 20-25 minutes. mrs lacys strawberry shortcake recipe. Take care while folding the sponge cake batter to get to the very bottom to get any fallen flour, but also be careful not to over mix and deflate the batter. Re-roll/flatten any scraps and cut more circles until you have around 10-12 biscuits. Preheat oven to 325 degrees; grease a 9x9 dish & set aside. Chop up the strawberries and mix with a little sugar. Increase the mixer speed to high and beat in the remaining 1 1/3 cups of the sugar, then beat in the vanilla. In a large bowl, beat eggs on medium speed 3 minutes. Especially when they are so simple to put together. Easy peasy and so pretty! Home Dishes & Beverages Cakes Shortcakes. Today isreal food and real flavor brought to life without any peanut butter swirls, caramel drizzles, rainbows, chocolate chunks, candy bar pieces, sprinkles, or unicorn magic. Next, spread your cool whip mixture onto the prepared pie base. My team and I love hearing from you! Threw them in the trash and i whipped up a quick buttermilk pound cake from a random recipe found online and the afternoon was saved. I dont have a biscuit cutter though. Transfer rounds to lined baking sheet, 1/2 apart and Bake at 425F for 13-15 minutes or until golden on top. Its comprised of three simple components: shortcake biscuits made from scratch, fresh strawberries and homemade whipped cream. Slice each shortcake in half and layer the bottom half with sugared strawberry slices and whipped cream. Serve immediately. hi lindsay! With 500 recipes, this cookbook is a must to add to your collection. I hope that helps. josh bunce net worth. I recommend mixing the strawberries and sugar together before you make the biscuits; this gives the strawberries some time to juice up. With the mixer running, slowly pour in half of the sugar ( cup, 100g) and increase the speed to medium high speed until stiff, glossy peaks form. I really enjoyed not having to heat them on the stove! Add the sour cream and milk, and pulse 5 more times until a dough forms. Strawberry Shortcake is an absolute favorite of mine. This helps the cream whip up best. Split each serving horizontally and fill with whipped cream and strawberries. To prepare the strawberries, toss them with the sugar to combine and let sit for at least 2 hours to draw out the juices. Cover and chill up to 2 hours. How to Make Strawberry Shortcake Bars. Step 7: Transfer the Whipped Vanilla Frosting to a decorating bag with a round tip. Instructions. In a medium bowl, add the sugar and melted butter and stir to combine well. After the biscuits bake, its time to assemble the strawberry shortcakes. Come to me, all you who are weary and burdened, and I will give you rest. Store leftover frosting in the refrigerator for up to 3 days. I even messed up and forgot to add the egg; luckily I realized before I put them in the oven. Cool on wire rack. Arrange rack in the middle. Fold in half and pat down slightly into another rectangle. Using less flour and baking powder, adding a bit of baking soda, and including a dough folding step, these sweet biscuits are better than ever. They came out crumbly and cakey. Dip the biscuit cutter into flour between cuts, to keep it from sticking. Im so glad you enjoyed this recipe! Im not sure if I over mixed it or maybe it was the lemon zest that I added but it was about a half inch high, definitely cant make it into 3 layers. Keep up the good work!!! In this simple recipe, homemade shortcake biscuits are stuffed with juicy strawberries and homemade whipped cream. #cinnamon #roll #casserole #breakfast #sweet In a large bowl, stir together the sliced strawberries and the prepared glaze. I would suggest making the recipe as written first before making any changes or substitutions. If you're looking for more strawberry recipes to go with this strawberry shortcake layer cake, try: While this cake can look absolutely striking, the ingredients list is actually quite simple. But if you can get a biscuit cutter, thatd be best. The one you cook in the oven on a cookie sheet with asparagus and small quartered potatoes all around it. Seven: Brush the simple syrup onto the first cake layer the whole way to the edges. Pat into greased 9 inch pan. Pour the cream mixture over the flour mixture and stir together just until it starts to come together. into a tea room in December, 1995. We love strawberry recipes that use plenty of strawberries, like our No-Bake Strawberry Cheesecake, this crowd pleasing Strawberry Pretzel Salad, and of course homemade Strawberry Sauce. Your recipes are the best In a separate bowl, combine dry ingredients and whisk; set aside. Measure all the cake ingredients into a large . Then, add of the egg whites and fold it in until no streaks remain. Did you make this recipe? Then, whisk the yolks and sugar until light and fluffy and ribbons form. Cover with biscuit top, add more cream and strawberries. I love hearing from you and seeing what you made! How can you beat fresh strawberries, whipped cream and biscuits?! Get Latest Tech , Education & News. Once the top cake layer has been added, cover the entire cake with the remaining whipped cream. This Strawberry Shortcake recipe was so easy and delicious! I wouldnt go back to an electric cooktop after this. In a saucepan, cook the strawberries and sugar over medium low heat until the strawberries are easily mashed down with a spatula and develop juices, about 5 - 7 minutes. NOTE: I add about 3 minutes more than the cake box recommends to the bake time when adding extra wet ingredients to a cake mix. Strawberry Shortcake Nutrition Facts. I prefer to make the homemade version, as it makes for the most striking color. Were so excited to have over 600,000 subscribers on Youtube! This cake is the best combination of flavors, textures, and sweetness. But you could certainly use the whipped cream and strawberries on top of it or another vanilla cupcake. The recipe calls for one and a half pounds of strawberries, but you could always have more on hand. After the heart breaking story of no grocery store having rhubarb for my true Valentine dessert strawberry-rhubarb pie. Dont over mix the dough or youll end up with tough, flat biscuits. Mix until it starts coming together. I decided to give this one a try since I'm not the best baker and he loved it! Top with whipped cream and, if desired, mint leaves. Come dine with us inside or sit on our wraparound porch and enjoy a leisurely lunch, a cup of tea and lots of southern hospitality! Store the assembled cake in the fridge for up to three days. Yes! Note #5 is about the buttermilk. I made your strawberry Shortcake biscuits. Line a rimmed baking sheet with parchment paper. This step is a lot easier than it looks. 4. Mix in the half-and-half and stir until a . Step 8: Add a dollop of frosting to the top of the Strawberry Cookies. Bake for 18-22 minutes or until biscuits are golden brown on top. To assemble the shortcakes, just slice the biscuits in half horizontally and fill with plenty of strawberries and whipped cream! make sure there are no sharp edges. Complete the same process with the simple syrup, whipped cream, strawberries, whipped cream. In a separate bowl, combine the salt, flour, baking powder and whisk; set aside. Directions. STEP 4. STEP 2. It also makes for fewer steps on baking and assembly day. For the filling: Place the sliced strawberries in a bowl and sprinkle with caster sugar, mix to combine and set aside and leave for about 10 minutes or so. It sure is! I have a biscuit but like the can better because it is so easy to hold. If you'd like to make the decorative colored swirls on the outside, you can either follow instructions to make the strawberry puree, or use store-bought strawberry jam. That is the best! This was my first time making a genoise sponge and your instructions made it so easy to follow. I am so happy to hear this news! Hi Debbie, I am so happy you both loved the strawberry shortcake recipe! Make this into a 2-layer cake or 3-layer cake based on your preference! I made them with my sister, and we found that the whipped cream tastes even better with a dribble of lemon extract mixed in. In a large bowl, combine strawberries and remaining sugar; spoon between cake layers and over top of each serving. Usamos cookies para asegurar que te damos la mejor experiencia en nuestra web. Need To Book Cleaning Service? Brush the tops with a bit of the melted butter. Shortcakes. Have extra flour nearby and use it often to flour your hands and work surface in this step. (Tip: Do not twist the biscuit cutter when pressing down into the dough.) Whisk together flour, baking powder, and salt in a medium bowl. Im so glad you enjoyed that Julie! As an Amazon Associate, I earn from qualifying purchases. I love everything you prepare! I prefer lightly sweetened whipped cream with strawberry shortcake, so well only use 2 Tablespoons. FREE BONUS: 5 Secrets to Be a Better Cook! Turn the dough out onto a lightly floured surface and gently bring it all together to form a ball. Your email address will not be published. Add the middle layer of cake and gently push down so you remove any gaps in the strawberries and whipped cream. They really are half cake, half biscuit in all the best ways. You can also cut the butter into the dough using a good food processor. While the shortcakes bake, stir together the strawberries, 1/4 cup of the remaining granulated sugar, and the juice from the orange halves in a bowl. -Karen Wingate, Coldwater, Kansas, Mom's Strawberry Shortcake Recipe photo by Taste of Home. Place mixture in an ungreased 8-inch square pan and bake until golden, 18 to 20 minutes. Gently flatten into a 3/4 inch thick rectangle.
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