Pour into a 913 baking pan and let cool. Again you will need to triple the recipe and increase the cook time for 22 to 28 minutes check the center for doneness. Stir in vanilla. Now, to really make your German chocolate frosting taste homemade and not canned, frost your baked goods in layers. How to cook: Cream the butter at room temperature in a large mixing bowl. It will also thicken a little as it cools. Your email address will not be published. Whisk until smooth. With an electronic mixer, mix it patiently for two to four minutes. Place one cake layer, flat side up and spread 1/2 of the filling evenly over, pushing just to the edge. Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! Another tip is to set it in the fridge and the cold will help thicken the frosting. too moist! Step 2 Simmer for 10 minutes while constantly stirring until bubbles start to form. Editors Tip: When I added whipping cream to canned frosting, I found the texture to be slightly meringue-like. Check out this 2-ingredient Twinkie Truffles recipe that uses a canned frosting glaze. Can I frost the cake with the frosting and then freeze the frosted cake to serve for a later date? (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Grab a container of one of the best canned frosting brandsto start with and get experimenting! Although this is an advanced step, it's achievable with some tips. However, I would choose the liquid version as its easily absorbed by the frosting. Don't over-mix! Directions. Spoon remaining coconut frosting on top of the cake. Travis, MKE Foodie on Instagram: "Double Chocolate Brownie: I'm the 1 cup shredded unsweetened Coconut Flakes, Easy Coconut Chicken Recipe (Keto, AIP, Whole30), Poly and Bark Reviews: Everything You Need to Know, The Best Oat Milk Frother for Professional-Grade Frothing, One cup of unsweetened coconut flakes (preferably shredded), Keep the coconut milk and maple syrup at room temperature before using them, Let the frosting cool completely before putting it on the cake, Try to keep stirring constantly while the mixture is on heat because itll fasten the evaporation, Make some chocolate cupcakes alongside your cake and frost them, Use it as a glaze for cinnamon rolls or donuts, Serve it alongside ice cream scoops and chocolate sauce, Use it as a dip for cookies or Graham crackers. Well if you make the Gluten Free Coconut Flour Brownies as is, you will need 9 eggs to make 3 layers. I am wondering if it is taking others so long because they are simmering it rather than allowing it to boil. The Best German Chocolate Cake Frosting - Two Sisters You can order it online. So, lets see in detail how to make German Chocolate Frosting, also known as Coconut Pecan Frosting, better. Cocoa powder would be perfect, too. If you want the frosting to have a more solid texture, put it in the refrigerator from the first day, as the cold help the cream creates a more compact form. Maple Icing Substitute: Instead of making the maple cream icing, you can just top these gluten-free scones with some coconut whipped cream, or regular whipped cream, or make a clotted cream for them. The moist cake, creamy mint filling and luscious frosting are sure to win nods of approval. Remove from heat and stir in vanilla, toasted pecans, and coconut. Most homemade frostings have a somewhat fluffy texture (unless were talking chocolate ganache)so unless you buy canned frosting specifically for its density, whipping some air into the frosting is an easy and transformative way to make store-bought frosting better. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. 10 Delicious Recipes to Make the Best Buttercream Frosted Cake Homemade German Chocolate Cake - Tastes Better From Scratch We are just starting our journey with Paleo to heal some stomach issues and food sensitivities. There are many ways to make canned german chocolate frosting taste homemade. How to Make Canned German Chocolate Frosting Taste Homemade. Im so glad it can be done with wholesome ingredients. This recipe takes less time than a real homemade German Chocolate Frosting and contains mutual elements like chocolate and nuts. I am guessing the differences may have to due with the climate that your in. Use the imperfections to your advantage. After that, you will need to add a thin layer of chocolate chips on top of the frosting before putting it back in the freezer for another hour. There are a few cakes as decadent as German chocolate, and the same goes for its frosting. I prefer consuming cakes with frosting within three days as those desserts always contain milk, eggs, and other products that can be a risk if they are not treated in the right way. Nutella will enforce the tastes of nuts and chocolate simultaneously but will increase the sugar level significantly. These tricks will help your German Chocolate Frosting taste homemade, for sure. By using some of these tricks, you wont notice as much of a difference between Moms recipe and Betty Crockers. How to thicken German chocolate cake frosting. Add 1/2 of the coconut pecan frosting to the center of the cake. Combine cake mix, melted butter, and 1/2 cup condensed milk in a large bowl; stir well. In a small bowl, combine the coffee granules with the hot water and stir to combine. Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Remove this mixture from heat when it's at a simmer and not vigorously boiling. Remove from heat and mix in coconut and pecans. Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 minutes. Store-bought frosting offers a ready-to-spread frosting in a shelf-stable and exactly sized container. German Chocolate Cake is my favorite I always make it for my birthday. Just give it your best effort, and since it looks homemade, itll probably taste homemade, too. It makes enough to frost the cake perfectly. Remove from heat and stir in vanilla, nuts and coconut. We recommend our users to update the browser. Step two: Bring ingredients to a boil With your 3-quart saucepan on medium-low heat, add your sweetened condensed milk, light brown sugar, butter, and vanilla extract. When she's not scribbling in her notebook or working at her computer, she can be found experimenting with new recipes or relaxing with a book and her cats. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated. We totally understand going the easy way out on this because going the hard way is, well, hard. Particularly if you are piping decorations or borders. Now, its time to add the last and most flavorful ingredient, the chopped pecans. Updated February 2021. Yes, it should be stored in a sealed container for 3-5 days. Freeze for up to three months. Didnt change a thing!! The crumbles will be a nightmare. Make sure that you are serving your German chocolate canned frosting on a good cake. This beverage has a more cherry flavor, but again you can taste the nuts. Add 1-2 teaspoons of vanilla extracts per tub of frosting, increasing the flavor and giving a sweet fragrance. Mini chocolate chips, coconut flakes, chopped nuts, and even sprinkles would be fun morsels to fold into your frosting, depending on what dessert youre spreading the frosting on top of. Dont replace butter with shortening Because butter is richer and more flavorful than shortening and leads to a better overall taste. What is the difference between a chocolate cake mix and a German chocolate cake mix? Fantastic recipe and easy to make. Save it for later onPinterest,InstagramandFacebook. Be sure to visit some of our other popular coconut-forward posts like Toasted Coconut Pancakes or 7 Layer Bars! Add whipped cream. Its a quick fix, and itll make a world of difference. I followed your recipe exactly and it came out perfectly! Place one of the cake rounds on your serving stand or plate. You can also use Nutella or peanut butter to add a more creamy texture or shiny appearance. Does this frosting make enough to frost 12 cupcakes? In a large mixing bowl, use an electric mixer or hand mixer to cream the room temperature butter until smooth. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. The coconut flakes will absorb some of the water and thicken it. Instead of opening the can of German chocolate frosting that you purchased and spreading it atop your dessert, put it into a saucepan and let it simmer just a bit. Can you refrigerate coconut pecan frosting? Don't cut a thick cake and frost in between. Add unsweetened cocoa powder Although itt not a classic choice, it will add a lovely chocolate flavor that would balance the overwhelming sweetness very well. The flavors are more complex and pronounced, and the store-bought version just cant compare! FIRST STEP: Preheat the oven to 350F degrees. Finally add the vanilla and continue to stir. Add the wet ingredients to the dry ingredients and mix to combine. Make the chocolate cake: Combine dry ingredients (sugar, flour, cocoa, baking powder, baking soda and salt). Hi, Im Micky Welcome to The Three Snackateers! Stir in vanilla. Yummy. This is the best cake frosting you will ever taste. Absolute best. I doubled the recipe and it was perfect. Learn how to make Swiss meringue buttercreamthe creamy, rich version of buttercream frosting you haven't tried yet. Non-Dairy Milk Alternatives (soy, coconut, almond, etc). How to Make Butter from Scratch with Cream and Salt - Taste Of Home More than likely you will have some left over but it wont last , frosting is runny. Ive used either Splenda or Stevia, but I think I need to replace the liquid part of the syrup to help with the moisture. How To Make Canned Chocolate Frosting Taste Homemade (50+ Tips and I use an 8 round pan. And the frosting recipe is that enough for frosting 3 layers? 10/10. This way, youll give the frosting a chance to cool down and thicken. Thanks again for another fabulous recipe. Probably you can find one or some extracts in the list of ingredients of the canned frosting, but still, you can add some fresh or more high qualitative ones. Our Guide to How to Make Store-Bought Frosting Better - Taste Of Home Combine heavy cream, granulated sugar, cocoa powder, and vanilla extract in a large bowl. Have you ever had any cake as heartwarming and delicious as German chocolate cake? If you are buying a cake from the store, it likely already has frosting on it, so we suggest just making a box mix cake if you want to go the less involved route. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Read the package labels before adding to make sure you dont use too much. Learn how your comment data is processed. STEP 3: Using an open star tip, pipe swirls on top of cake to give it a finished look (optional). In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. *If baking at high altitude add 3 tablespoons extra flour. Take 5 seconds to rate this recipe below. Run hot water over the eggs to bring them to room temperature. Remove from heat and mix in coconut and pecans. It doesnt matter what they look like, but once you take a bite, your taste buds will have a party. I have to thank you for this amazing cake recipe! After three days, it needed to be put in the fridge to prevent any spoilage. The easiest and fastest method to make ultra-thick and pipe-able from canned frosting is by adding powdered sugar. And voila! Stir constantly for several minutes until the mixture begins to thicken. I make my own cake every year too. How to Make a Delicious Semi-homemade German Chocolate Cake - YouTube Chill: Remove from the heat and add to a heat-proof bowl or quarter sheet pan. Temperature is of the essence it comes to making things taste homemade. It really does make a difference. German Chocolate Cake Frosting Recipe - A Girl Worth Saving You may try to lower the heat to keep the fat from separating from the milk. Some of us love it, and some of us dont. 2023 Tastes Better From Scratch Privacy Policy and Disclosure, I think the hundreds of reviews of this recipe speak for themselves, but let me add my own testament that this German Chocolate Cake is THE CAKE that every person in my family requested for their birthday growing up. Cupcakes can last two to three days, so you warm them up in a microwave and then put the Coconut Pecan Frosting on top of it every time you want to serve them. It took about an hour for the milk & syrup to reduce, end result was worth the wait. DONE!Breville Smart Oven Air: ht. Step 3: Turn on the heat to low. Scoop the frosting into your stand mixer and beat at a medium speed until the frosting is your desired consistency. Remove the pan from the heat. Pour into two greased and floured 9 inch round pans. This cake is incredible! If the canned frosting gets a bit too thin after blending, refrigerate for several minutes until it thickens back up. Thanks for sharing this recipe and giving us a wholesome option to a favorite dessert! Use room temperature cream cheese to make it easier to incorporate. 4. If you dont have the time (or, lets be real, dont want to spend the time) to make chocolate frosting from scratch, a can of store-bought chocolate frosting is perfectly fine to get the job done. Did you let it cool? If you feel that the consistency is what you aim for, add just a little whipping cream or cream without whipping it. The frosting is delectable. Or even just dip graham crackers in it. The same can work with coconut milk. While the preparation time for this recipe isnt long, it might take you a long time to cook on the stove top. Homemade frosting is great for piping. How To Make Canned Chocolate Frosting Taste Homemade - YouTube Pecans must be toasted To provide an enhanced nutty flavor. With our tips, you can change the consistency of the frosting, add flavor and texture, adjust the level of sweetness and moreall depending on what you want out of your can of frosting. How to Make Canned German Chocolate Frosting Taste Homemade? You may be wondering why were talking about coconut again when we already talked so much about ratios, but this is a little bit different. Raspberry or strawberry would taste fantastic. It is delicious anytime of year and for any type of celebration but I love making it during Fall and Thanksgiving. And every time wed crack one open, Id find myself wondering how to make store-bought frosting better. Canned frosting has a tendency to be on the denser side, but the solution to this textural dilemma is simple. If youre the latter (like me), you can tone down the sweetness by adding a sprinkle of salt. If your frosting doesnt fully thicken, you may not have cooked it long enough to evaporate out the excess liquid and get it to thicken on its own. Typically a drop or two will do the trick! How to Make German Chocolate Cake. It differs from one person to the other depending on the pan they use, the heating power of their stove tops, and the room temperature. Another good option is to incorporate frosting in cookie recipes. Heavy cream is a real lifesaver when you need to fix or improve a frosting, no matter which type. Love coconut? Evaporated milk vs. Condensed milk You must use full fat evaporated milk because condensed milk has added sugars and that makes the frosting sickly sweet. The crumbles will be a nightmare. Bring to room temperature before using. Let it cool completely as it will thicken slightly more as it cools. It's perfect for a traditional German chocolate cake. Aw, thanks Kiersten. But before youre worried about the flavor of this frosting, make sure youve attended to its texture. bake as you would a normal cake but add 5 min. Next time, I will either cut them smaller or use shredded coconut instead. What I would suggest in this case is to cook the classic cheesecake, only in this case you mix the cream with some orange zest to give the cream some citrus aromas. Stage 1 is when coconut, pecan pieces and vanilla is added. If you like a firmer coconut shred, the canned German chocolate frosting is likely too soggy for you. You can easily change the consistency of store-bought frosting to make it fluffier and more like a rich buttercream. Your email address will not be published. In a large mixing bowl, cream the room temperature butter until smooth. 3. Stir them into the mix gently till theyre dissolved, then leave the mixture aside for a few minutes. Beat at medium speed for two minutes more. Make the Frosting. this chocolate cake with chocolate frosting, Hersheys perfectly chocolate Chocolate Cake. It was our most popular link, and well be featuring it tonight at this weekends party! I did not let it cool completely. Add 1 tbsp at a time until it is thick like a cake batter. The 9'' pan takes less time to bake) or until a toothpick inserted in center comes out clean or with few crumbs. Place the pot on your stove top on medium heat, and let the two liquids simmer. Let me know what you thought with a comment and rating below. You seriously cannot turn away for a second. Coconut pecan frosting is probably the reason why you eat German chocolate cake, right? Beat on high speed just until soft peaks form for a creamier, softer whipped cream or until stiff . Scrape the sides of the bowl to incorporate all of the cocoa powder. For the very best results, I would make the cake layers and freeze them wrapped separately, but wait on the frosting and just make that and assemble shortly before serving. Save my name, email, and website in this browser for the next time I comment. There are high chances that you got familiar with German Chocolate Frosting while making or tasting German chocolate cake. Ive never been a fan of coconut, but you make it look delicious. Oh now youve got me wanting to make this tonight, lol. I havent done this to tell you the truth. However, this does not impact my reviews. And yes, it took me about an hour and a half to reduce it by half with the recipe doubled. Combine wet ingredients (eggs, buttermilk, oil and vanilla). baking pan coated with cooking spray. It will turn out great! I grease the pan up really well too. With time, my two brothers and I came to expect homemade frosting on desserts for most celebrations, whether we were going to have cake, cupcakes or cookies. See our disclosure policy. Step-by-step instructions: Step one: Prepare your ingredients Finely chop your coconut and toasted pecans. Add chocolate cake mix, cocoa powder and mix until just combined. This post contains affiliate links. I hear you! Adding a 1/2 cup of mix-ins to one can of storebought frosting is usually a good start. Mix and match any of the above ideas to get your dream can of frosting. What to Do With Leftover Coconut Pecan Frosting? All Rights Reserved. We greatly appreciate it! In the last minutes of mixing, you can add more extra ingredients like crushed cookies, black or white chocolate chips, M&Ms, or whatever your heart wants. Stir in coconut, pecans and 1 teaspoon vanilla. I make my own coconut milk and it doesnt really have as much fat as you need to make this work properly. Assemble: Place one of the cake rounds on your serving stand or plate. Perfect consistency and texture for decorating. Dump your canned frosting into a large mixing bowl with a hand mixer or into the bowl of an electric mixer and whip it up. Love your website and your incite to everything Paleo. In a small bowl, combine sugar, milk and vanilla. Read our disclosure policy here. It did take me longer to reduce the coconut milk. The method was very similar to your frosting method. I love to do that; instead of regular milk, I add chocolate milk. Click here to read my affiliate policy. Stick the buttermilk in the microwave for just a few seconds. I did not have enough frosting to top Two 9 layers let alone the sides. But within 10 minutes the texture totally fell apart. The texture comes from its delicate balance of ingredients, and if its texture is off, the entire frosting batch will taste amiss. You can choose only one of those milk to be added and not together simultaneously. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I am 1mth new to the Paleo world and Im a diabetic that loves (needs) the sweets to keep me sane. Something like Grand Marnier or Kahlua would be tasty. This looks absolutely amazing!!! https://cakedecorist.com/how-to-make-canned-chocolate-frosting-taste-homemade/If you are running out of time in making the frosting, you can use store-bought. Follow these tips to make store bought frosting exactly how you need it! Do not omit this step!! However you treat the German Chocolate Frosting, dont skip the step of whipping. This may vary according to your liking or according to whomever else is going to eat the frosting, so make sure you have a good handle on your guests frosting preferences before making adjustments.