So we'll let it go for at least an hour in the fridge, cover it with plastic wrap, and we'll transfer it over. With the PBS Video App, you can watch your favorite and local station shows. One of the movies delights is that she also gets a happy ending, one perhaps better than she might have without Judys anarchic interference. Or, as one reader, Gina Reichardt, put it: Love, music, higher education, plaid overnight bags? Jack Bishop. Its perfect because there are both minimal ingredients and minimal effort involved (theres a laziness theme developing here), and it can be cooked off long before the guests arrive. What goes better with smoked meat than smoked drink? -Usually I reserve a little Parmesan at the table, but I like it as an ingredient. The dish was cobbled together with leftover scraps or ingredients that people had on hand. Now, you want to chop your basil at the end so it doesn't oxidize and you still retain that fresh flavor. -Just kick up the tomato flavor a little bit. Bryan, I actually think this might be the best piece of pizza I've ever had, and I've eaten a lot of pizza. The best part about being food editor of a magazine is that you can skew all the recipes to your own personal tastes, most of the time. As a subscriber, you have 10 gift articles to give each month. Today on the season two finale of the podcast, Ryan Reynolds!!!! In season 14 of Cook's Country, hosts Bridget Lancaster and Julia Collin Davison return along with test cooks Bryan Roof, Christie Morrison, Ashley Moore, Lawman Johnson and Morgan Bolling. Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of provolone cheese. -[ Laughs ] -So, we're gonna let these pizzas cool for 5 minutes before we cut them. Fixed iFrame We're just gonna bring this up to a boil. He's got a great, hearty version to share with us. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen Whats not to love?. -No, I think the herbs in here were from the Reagan administration. There's all of that umami, that savoriness. The Complete Cook's Country Season 15 TV Show Cookbook - America's Test Visit our website anytime for access to this season's recipes, taste tests, and equipment ratings. And now we're going to put dime-size pieces of sausage all over this pizza. The successes of independent and feminist Marie Antoinette provoke jealousy and rivalry. She is originally from Las Vegas and attended UNLV. All rights reserved. Its hard to think of Doc working without her performance, which is perfection from the flip in her steel-helmet wig on down. Its instructive that Whats Up, Doc? isnt reflexively included in the 1970s pantheon, which is crowded with both male auteurs and brooding, violent and deeply serious male characters with a sprinkling of sad ladies la Faye Dunaway in Chinatown. Genre prejudices also play a role in how Whats Up, Doc? has been (relatively) slighted, I imagine. Therefore, my party is aptly named "Saturday." (So creative.) He plays Howard Bannister, a fusty music professor who, on a trip to San Francisco with his fiance, Eunice Burns (Madeline Kahn), meets Streisands Judy Maxwell, a zany, seemingly rootless sexpot. And I think you'll be happy to know this is a quick, easy stir-together sauce -- no cooking involved. It's great if you want to add a little oomph and a small amount to a chili or a stew, but in a fresh tomato sauce, you want the product that is as close to fresh as possible, which would be whole tomatoes. Cook's Country | Italian Comfort Food Classics | Season 12 | PBS Ashley Moore. A few years later, he played Deadpool for the first time, in the Fox-Marvel filmX-Men Origins: Wolverine. We're gonna try and stretch it to about 8 inches, and I've given you a ruler on your side. So, I'm just gonna go three swipes this way, turn it around, three swipes the other way. True story: The first potato salad I ever ate in Texas tasted exactly like this one . . It's a long week, but I wouldn't trade it for anything, not even Christmas." Then test cook Ashley Moore shows Bridget how to make the easiest-ever Drop Meatballs. Learn how to activate your benefit now. Next, herbs that are just way over the top. Roasted Butternut Squash Salad with Creamy Tahini D Radicchio Salad with Pear, Parsley, and Blue Cheese, You Can Make Perfect Eggs! -Our winning sauce has 8 grams of fat, and some of the losers have almost no fat in them, which is not only about how it tastes but how it clings to the pasta. Now, Reynolds could add podcast guest to his resume. "Like most avid home cooks and chefs, I'll fall right in line and admit that Thanksgiving is, without a doubt, my favorite holiday. A lot of people, of all ages and dispositions, seem to feel the same way. But this time, they got the actors attention. So if you see tomato paste rather than whole tomatoes, that's a bad sign. An Interview with Cook's Country TV Cast Member Bryan Roof | Cook's Country SCOTT The Eunice-Judy rivalry is the farcical engine that drives the plot, at least until the actual car engines take over. Use one of the services below to sign in to PBS: You've just tried to add this video to My List. Test cook Christie Morrison makes the perfect Grilled Steak Fajitas. While the dough rises, whisk together a no-cook sauce using canned tomatoes, then use a stand mixer to make sausage with ground pork and fennel seeds. Next, tasting expert Jack. -There are literally -- At just one supermarket. -Vito Barraco, a Sicilian immigrant, started the business as a small tavern in the 1930s, but it was his wife, Mary, who whipped up their first pizza in 1949, and Vito & Nick's Pizzeria was born. 87 Episodes 2016. 00:00 / 00:00. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation. Travel alongside Cook's Country's Editorial Director Bryan Roof as he explores the communities and cuisines that make up the great American dinner table. Now, it's a great shortcut, but only if the sauce is good. Sides should be refreshing and interesting enough to stand on their own. Download it for free on your favorite device. Next, equipment expert Adam Ried shows host Bridget Lancaster. And you don't have to do much here -- just enough to combine the dough. Report a Problem | -The sugar in the dough, sugar in the sauce, and you swear this won't be a sweet pizza? You Can Make Perfect Eggs! So, we have 1 1/2 cups, or 6 ounces, of mozzarella per pizza. Who is the real Judy Maxwell, though? But we have a perfect hydration here with this dough right now. What does she see in Howard? [ Laughs ] -I might frost a cake with that later. This is a case of "you are getting what you pay for.". Presented by and distribute by American Public Television. -Okay, and to that we're gonna add 1 tablespoon of fennel seeds, and we've gone ahead and pre-toasted these fennel seeds, and we want to just give them a quick crack by putting them in a Ziploc bag and seal the bag, and then I just want to kind of run over them with a rolling pin. -The good news is 2 of the 10 sauces we recommended. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a live taste test of jarred pasta sauce. -All right, the way to measure a good and perfectly cooked piece of pizza is that the center piece should be able to stand up straight and support the full weight of the ingredients without flopping over. So, we have one 8-ounce can of tomato sauce. It has a nice fermented flavor, and I just felt like I couldn't get that exact flavor out of store-bought Italian sausage. But the clue to her true identity is in the movies title, which is also the first line Streisand says to ONeal. Now, you can either do this in a garlic press, or you can do it on a Microplane and just grate it finer. I watch this movie and see Streisand, such a gift to the screen, the eyes, the ears, the heart. The episode aired in 2003, while Reynolds career was gaining traction. In . Its not for nothing, as one sharp-eyed reader, MrsDohler, pointed out, that Eunice is seen engrossed in the self-help book The Sensuous Woman. Eunice has desires and its unclear that Howard is meeting them or ever could. Interested in more than On The Road with Bryan Roof? But first, we need you to sign in to PBS using one of the services below. First thing that you notice is sweetness level. -And then we're gonna add 2 teaspoons of sugar. Thank you for helping us improve PBS Video. Once the action leaves the hotel, it switches gears from Howard Hawks to Buster Keaton, from zippy, door-slamming dialogue comedy (with a generous sprinkling of sight gags) to almost wordless sequences that are sidesplittingly crazy and insanely rigorous. Because the crust on the bottom has texture. We're gonna add 1 cup of ditalini pasta right to the soup base, and we're gonna cook this until it's al dente, about 12 minutes, stirring occasionally to break up the pasta so it doesn't clump together. So now we just need to wait for the vegetables to soften. It seems like such a small amount, but you really taste it at the end. Cook's Country. Then I'll just roll it on the counter like this into a ball shape, and then we're gonna throw it into a lightly greased bowl, cover it with plastic wrap, and we're gonna let this dough rise at room temperature until it's doubled in size, and that takes about two and a half hours. Use one of the services below to sign in to PBS: You've just tried to add this video to My List. But then Hawks spends an awful lot of time with his menagerie. We can remove the first video in the list to add this one. Bryan's culinary career took him into the kitchens of some of the East Coast's best restaurants before landing in Boston in 2001. Add ditalini and cook until al dente, then stir in fresh basil and Parmesan. The stand mixer does a great job of emulsifying the fat and distributing the fat evenly throughout the meat, and it also helps stretch and link those proteins so you get that sausage chew. Click for giggles:https://t.co/ER3pymqNZq. In the summer, I often plan an entire Saturday around the grill, stoking the fire, sipping on a drink, maybe smoking a cigar. COOK'S COUNTRY: The Perfect Cake | KPBS Public Media Exploring the Rustic Mountain Food of Puerto Rico. But first, we need you to sign in to PBS using one of the services below. When I was a kid, it seemed to be on television every other week, and I never got tired of tuning in. JHC, Tennessee. [ Sizzling ] So we're adding the 2 onions, chopped fine. So, maybe this means guests get a little sweaty and smoky, but I think you should leave a good barbecue feeling like you need to take a shower. Cheese goes on much the same way as the sauce, all the way to the edge. Sometimes you can find it in a case, but other times you can ask the butcher for it, and they're more than happy to do it for you. -And you can buy the big chunks of pancetta at the deli counter. Bryan Roof - Senior Editor - Cook's Illustrated Magazine | LinkedIn And we're just gonna add a 15-ounce of can of cannellini beans and 1 cup of water. Family recipes from every corner of America are re-imagined for home cooks everywhere.MoreMore, Where family recipes from every corner of America are re-imagined for home cooks everywhere. The bar is serving up some smoky mezcal gimlets, and we've got Waylon Jennings and The Band on the jukebox. So, we have 1 1/2 pounds of coarsely ground pork, and coarsely ground pork will give you that distinctive sausage chew. All right, Julia, you can see that the sausage has taken on this real tacky texture, and that's exactly what we're looking for. Live shot of us recording a new episode of the pod with @VancityReynolds pic.twitter.com/DnZqgeuQUA, Deadpool Star Ryan Reynolds Is One of the Most Famous Celebrities to Appear on Scrubs. Family recipes from every corner of America are re-imagined for home cooks everywhere. She is originally from Las Vegas and attended UNLV. 2023 America's Test Kitchen. [ Applause ] -Jarred pasta sauce is a $2.4-billion industry here in the United States. And thank you, Barbra, for being bravely different. Eggplant Pecorino - Adapted from a wonderful Cook's Country recipe -Well, for a rich, hearty, and easy pasta e fagioli at home, start with a base of sauted pancetta and onion, add tomato paste and garlic, and cook until fragrant. -If it was without the fat, the sauce was at the bottom of the bowl and would not cling to the spaghetti. -The second place these can go wrong is they're flat, they're dull. Bryan Roof - IMDb It's so pretty, I almost don't want to cover it with cheese, but, oh, okay, if I have to. COOK'S COUNTRY: The Perfect Cake By Jennifer Robinson / Web Producer Published August 5, 2020 at 1:54 PM PDT . Howard. Ryan, we love you, he replied onTwitter. -You know, it really smells pretty good with the garlic and the fennel seeds in there. Its simple and surprisingly good for the minimal effort. Texas Barbecue Brisket Click on image to see our full review of Killen's BBQ in Pearland, Texas. Born in the Philippines, Roof. Jen is a web producer at KPBS, responsible for program promotion, online membership-related activities, and is the editor of the KPBS community calendar. . 10 Regional Recipes Bryan Roof Would Travel For Again - Cook's Country Think about that. 01-07-2020 Bryan Roof It's midafternoon as I make my way through crosstown traffic to Balaton, a strip-mall restaurant in Shaker Square on the outskirts of Cleveland, Ohio. Jen is a web producer at KPBS, responsible for program promotion, online membership-related activities, and is the editor of the KPBS community calendar. [ Theme music plays ] -Today on "Cook's Country," Bryan makes Julia a regional speciality -- Chicago thin-crust pizza Jack challenges Bridget to a tasting of jar pasta sauce and Lawman makes Bridget a foolproof pasta e fagioli. I like to party, I like to eat, I like fire, and I like meat (that's the first song off my second album). The only other sauce that we recommended, which is from a company named Victoria, was also $7 for a jar. Working on the lightly floured counter here. And Whats Up, Doc? is all about desire: for rocks, for pizza, for a cute guy who studies rocks and for the life you really want. . -Now, what's the final dimensions we're going for here? Episodes are available on demand for a limited time after each broadcast. The show is based on Cook's Country magazine (published by the same company as Cook's Illustrated ). Erin McMurrer. Cook's Country executive food editor Bryan Roof digs into a helping of cornbread stuffing and gravy at All Steak Restaurant in Cullman, AL. 84 Episodes 2023. Bryan Roof's Favorite Thanksgiving Recipes | Cook's Country -Now, again, it doesn't need to be perfect. I love mezcal, the smoky, more elegant sister of tequila (your personal interpretation of elegant may vary with brand), so that's what we're drinking. Adjust the colors to reduce glare and give your eyes a break. Her Eunice who has to vie with Judy and, by proxy, Streisand, poor thing could have been a mirthless disaster, yet another sexist clich, the woman scorned, blah blah blah. Dessert is usually something very simple, like this Easy Blueberry Cobbler. A post shared by Bryan Roof (@bryanroof) Executive Food Editor at Cook's Country Magazine, Roof has been with America's Test Kitchen for over 14 years. In Season 15 of COOK'S COUNTRY, co-hosts Bridget Lancaster and Julia Collin Davison, along with test cooks Bryan Roof, . Think Again. As many readers of a certain vintage noted, the last lines of the movie send up Love Story, the soapy blockbuster of the previous year that had turned ONeal into a heartthrob. Theyve been friends for many years, and remain so throughout the series run. -The most important and distinguishing part of this pizza isn't the topping. Anyone can read what you share. Saturday, Feb, 4, 2023 at 2:30 p.m. on KPBS TV / Watch now with KPBS Passport! I'm gonna test the pasta to see if it's done. Occasionally, we throw hatchets for sport. Ashley Moore makes host Bridget Lancaster Stuffed Turkey Wings. Baked into the recipe segments are stories from local restaurants and home cooks who have mastered their regional favorites. Don't buy the pre-sliced pancetta, because you won't be able to get these tiny, little pieces like Lawman's doing here. And Streisand, Liza Minnelli, Shelley Winters, Cicely Tyson, Ali MacGraw, Carol Burnett and Diana Ross all starred in some of the years biggest hits hot damn! The dcor of Mr. Larrabees house with those Lucite pillars and all that fancy modern sculpture and the surreal rooms on the 17th floor of the Bristol Hotel may be the real stars of the picture. But what I really want to talk about is Madeline Kahn, who is peerless. 9. I went to Vito & Nick's in the South Side of Chicago, and I spent the morning with the owner, Rose George, and she walked me through the entire pizza-making process, and it was pretty incredible, and I have to admit I'm a convert after spending the morning with her. -So this isn't really gonna be that spicy. And no matter what Im grilling, Ill always add a few wood chunks to the coals for a smokier result. -And that'll give us about a 1/4-inch-thick dough. -All right, and now the final touch -- the 1/4 teaspoon of oregano. Test cook Bryan Roof shows Julia Collin Davison the secrets to making a regional specialty for fluffy baked polenta with red sauce at home. Whats a barbecue without the proper side dishes? With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country, Distributed nationally by American Public Television. Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. Season 12 spotlights blue-ribbon regional specialties from across the U.S. such as Monroe County pork steaks, Chicago thin-crust pizza, Texas barbecue brisket, and Hawaiian-style fried chicken, and takes on classic American fare including crumb-crusted rack of lamb, coconut cream pie and lyonnaise potatoes. In fact, when we did this test, it was 82% solids and 18% liquid, and this really made a difference when we did the lasagna test. Other readers cited lines that have become family in-jokes or catchphrases. Bryan Roof's Saturday at the Grill | America's Test Kitchen Now, our favorite versions of this dish were pork-y, so we're gonna add a lot of pancetta, about 2 ounces. -When I had the pizza at Vito & Nick's, they have a very distinctive type of sauce that they use, and they go through about 1,000 pounds of it per week. Get FREE ACCESS to every recipe and rating from this season of our TV show. 84 Episodes 2023. See stories and photos from his most recent Cook's Country food research road trips.