Mediterranean style: Add any dried herbs, such as parsley, dill, rosemary or oregano. Just skip the first part and add them to the hot baking tray. } MARY BERRY'S HEAVENLY POTATO GRATIN RECIPE - SAGA 1. Parmentier Potatoes is a recipe named after an 18th century Frenchman who advocated for potatoes so much, he was alleged to have given bouquets of potato blossoms to royalty! Making potatoes my top versatile food. If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. Read more about it in the privacy policy. Drain off the water. if you want to use dried herbs instead use 1 teaspoon rather than a tablespoon or you will over power the dish! } .feastsubscribebutton svg { Bring to the boil over a high heat, then immediately drain and leave to steam-dry for a few minutes in a colander. These potatoes must be delicious! when cooking in the oven or hob make sure that the potatoes are not crowding each other using a big enough pan or they won't get crisp. text-align: left; In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home , Our Parmentier Potatoes come already diced, and coated in an aromatic blend of sunflower oil, garlic butter and herb mix including basil, peppers, oregano and rosemary. } Deep fried, air fried, cooked in the instant pot or steamed. With barely any prep time - most of the work is done in the oven - this roasted cubed potatoes recipe makes the perfect side to a Sunday roast or a midweek meal. #BrilliantBlogPosts, Aw, thanks Morgan! color: black; Here are some of my favorite options: Spicy: For spicy potatoes, season with some cayenne pepper, red pepper flakes or chili powder. They'll be a hit on your Thanksgiving or Christmas dinner table. Heat the oil in a hot frying pan and add the beef. } Peel the potatoes and cut into cube sizes about 1inch thickness, transfer into a bowl and rinse under cold water. So, if youre after a simple side recipe thats light on work and big on taste, this parmentier potatoes recipe is the one for you. list-style: none; } Cook to a minimum temperature of 165 F (74 C), Do not use the same utensils on cooked food, that previously touched raw meat, Don't leave food sitting out at room temperature for extended periods. z-index: 998; Our Parmentier Potatoes come already diced, and coated in an aromatic blend of oil, garlic butter and herb mix including basil, peppers, oregano and rosemary. Search, save and sort your favourite recipes and view them offline. Start by cutting 4 medium potatoes into a rough 1-2 cm cubes. Roast for another 20 minutes then season and serve. I dont only make cubed potatoes as a side dish, I make them for as the star dish for breakfast as well. top: 0; granules and olive oil to the potatoes and toss to combine and potatoes well This is my kind of side dish. And the best bit? Hi Could you make the Parmentier Potatoes in an Actifry instead of the oven, using the lowcal spray and no oil? This is to keep your family safe. Add the potato cubes to a large pot of cold, salted water and bring to the boil. This was such a tasty side dish with our grilled chicken last night! You could absolutely make these gorgeous little parmentier potatoes for a dinner party, and they would be perfect for Sunday lunchbut they are so quick and simple you could easily make them midweek too. .feastmenulogo {grid-column-end: span 3; } I am so pleased you and your family like these so much. It's good to have another potato recipe that goes with anything. Alternatively, spray the pan with a baking spray. Tip the potatoes onto a large baking tray along with the garlic cloves, rosemary and oil. Drain the potatoes well and leave them to steam dry for a minute or. The potatoes will become less crispy after storage, but will still taste great. Fantastic accompaniment to any meal! . #feast-mobile-search input[type=search] { This is making me so hungry! Your email address will not be published. I am also using a couple of sliced onions, garlic and some fresh rosemary, but you could use dried. Toppings: Garnish your roasted cubed potatoes with Parmesan, nutritional yeast, fresh herbs, Maple Vinaigrette or a flavorful sauce. Spoon the grated potato into the pan and press down gently into a round flat cake using a spatula. I do them in the ninja. Roasted Rosemary Potato Peelings (a great way to reduce food waste). top: 0; (2 lb) Maris piper, kind Edward, Yukon gold, russet potatoes and the likes. roast potatoes but I am sure you can agree it takes time to cook to perfection. .feastmobilenavbar { Serve with roast lamb, fish or as an alternative to chips or roast potatoes. It will vary based on the specific ingredients and brands you use. header.site-header, .nav-primary { You'll love these 5-ingredient roasted Parmentier potatoes with rosemary and garlic. Salt and pepper. Preheat the oven to 400 F / 200 C with the oil covered sheet in the oven. I am so happy you like them so much. justify-content: space-between; -webkit-animation-name: closebutton; /* Chrome, Safari, Opera */ #feast-social .simple-social-icons { Perfect side for a steak or lamb. Drizzle the remaining thyme sprigs with oil, scatter on top and put into the oven on the top shelf to cook for 15 minutes, or until golden brown and bubbling. When it starts fully boiling, drain the potatoes in a colander/sieve. Tag us! padding: 10px 10px 10px 20px; document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); It is really nice to meet you! .admin-bar .site-container, .admin-bar .body-template-content { from {left:-100px;opacity: 0;} I love that they look and sound fancy, but they are actually really, really easyone of my favourite traits in a recipe . They should still be firm when you take them out. Speaking during a recent episode of BBC Ones Britains Best Home Cook, the presenter shared her trick for getting a batch of roast potatoes super crispy, and its . It's a simple dish that tastes absolutely delicious. Below we added some of our communities most common hints and tips. z-index: 9999; overflow-y: auto; As an Amazon Associate, I earn from qualifying purchases. You all allow me to do what I love and write this UK food blog, sharing vegetarian and vegan recipes, vegetable cake recipes, vegan cake and also easy vegan desserts. This Parmentier potatoes here are what you need to make. One of these dishes, a simple cubed potatoes dish, roasted with garlic, herbs and oil, became a firm favourite of the French and, soon, the world. Over . Simple Comforts, the new book by Mary Berry, is all about heart-warming, indulgent, and soul-soothing food. There are 168 calories per portion in this Parmentier Potatoes recipe, which means it falls into our Everyday Light category. DID YOU MAKE THIS RECIPE? Leave the potatoes in the colander over the pot for a few minutes to steam and dry out. My kids will always eat potatoes and especially these roasted with garlic and herbs. } Place the potato balls into the frying pan and cover with a splash of cold water and a knob of butter. Detailed instructions for this recipe, including step by step photographs, hints and tips, can be found in the main article. These crispy Parmentier potatoes are roasted cubed potatoes. Hi, I'm Tonje! display: flex; @media only screen and (min-width: 1200px) { height: 70px; 1. color: #000; It is perfect with fish, try it with honey garlic salmon or this easy instant pot cod, simple whole roasted chicken, instant pot turkey, oven-baked chicken legs (the kids would love this with some ketchup). @media only screen and (max-width: 359px) { And with Easter just round the corner they would be wonderful as part of an Easter spreadwith Traditional Roast Lamb & Gravy, my easy Honey Mustard Roast Vegetables and a green vegetable or two, you could have a super delicious but utterly easy peasy Easter lunch! E.g. 100% {opacity: 1;} Return to the oven for 40 - 50 minutes until they are beginning to turn golden all over. Really versatile, and kid friendly. These potatoes look so enticing with their crispy little edges and golden brown crust. You can also do this on the hob. Not only is this neat little trick great for leftovers, but it also means you can make these gorgeous little mini roast potatoes ahead of time and simply reheat when needed great if you are entertaining a crowd and need one less job to stress about! .feastmenutoggle, .feastsearchtoggle, .feastsubscribebutton { Just remember to wash the potatoes thoroughly. Made these last night for a family get together and they were a big hit with everyone! Potatoes: I use red potatoes, but you can use any other types of potatoes that are good for baking. Peel the potatoes and cut them into small inch (1cm) cubes. Mary Berry's slow roast leg of lamb with ratatouille by Mary Berry Main course Salmon, leek and dill tarts by Mary Berry Starters & nibbles Chicken in a pot with lemon and orzo by. Boil the potatoes, cut into chunks, and add them to the meat Put meat and vegetables into a pie dish, add a little of the stock, then cover with a fairly thick shortcrust pastry Bake in a hot oven (around gas mark 6 or 7/400F/200C) for 40 minutes. position: fixed; After 20 minutes, turn potatoes with a spatula then sprinkle your chosen . If you cant get hold of fresh herbs, you can play with different combinations of the following herbs: 10ml (2 tsp) garlic granules, 5ml (1 tsp) dried parsley, 10ml (2 tsp) dried rosemary and 10ml (2 tsp) dried thyme. Roasted potatoes are definitely a life long favorite of mine and with the rosemary they were absolutely divine! Your email address will not be published. .site-container, .body-template-content { Ooooh good idea! Put the olive oil in a baking tray / roasting tin and place in the oven to heat. 1 Heat an oven to 220C. I prefer the oven too as they get crispier. MARY BERRY'S HEAVENLY POTATO GRATIN RECIPE - SAGA. As quick and easy side dishes go, few things can compete with parmentier potatoes. Make ahead - you can cook them, then reheat them before serving. height: 90%; Sprinkle rosemary or any other seasoning on top. } /* end desktop query */ z-index:1001; mv-ad-reporter { } Love this Parmentier Potatoes recipe? 1. Parmentier potatoes is an excellent side dish that pairs well with practically any entree. leave the skin on the potatoes unpeeled but make sure it is well-scrubbed and clean before roasting. Thanks so much for sharing with #CookOnceEatTwice x, Thanks Corina The herbs and garlic make them super tasty!! And they go with EVERYTHING!! Years later, Parmentier would stage elaborate feasts made up of elegant potato dishes. @media only screen and ( max-width: 1199px ) { Magazine subscription your first 5 issues for only 5. This website generates income via advertisements. Try adding some chopped bacon to the cubed potatoes. peeled cubed potatoes (750g, approx 6 medium potatoes). border-bottom: 1px #777 solid; STEP 2 Heat the oven to 220C/200C fan/gas 7. Follow me onTwitter,FacebookandInstagram. Heat the oven to 220C/200C fan/gas 7. padding-left: calc(50% - 550px); You can read more about these recommendations on the NHS website. Spread out again in a single layer and cook for a further 15 minutes or until golden and crispy. I can already tell I'll probably do the oven version to cook up a bigger batch in one go. When the oven has reached temperature, bring out the tray of hot oil and carefully put in the potato cubes and cover in the oil. } Such a great recipe and they go so well with almost everything! margin-bottom: inherit !important; Please try and keep it concise Perfect as an alternative to traditional roast potatoes to go with your Sunday roast dinnerbut really quick to make, so great midweek too! color: #FFF; vertical-align: top; Pour over boiling water and par boil on a high heat for 5 minutes (start timing from the moment the potatoes go on, NOT from when they come back up to boiling). I love, love, love potatoes and garlic! You could also pat them dry with a tea towel. As they are made in only 45 minutes, this recipe is a quick alternative to french fries or roast potatoes. Finely chop garlic, shallots and rosemary leaves, mix together. width: 30px; .admin-bar .feastmobilenavbar { Spicy low-fat potato wedges with mint raita. Heat oven to 200C/fan 180C/gas 6. They should still have a slight crunch to them. It became known as parmentier potatoes.. STEP 2 Peel and dice , Tuscan Pork Chops (Or Chicken) With Rosemary, Pancake Bramboracky (Czech Savory Potato Pancakes) Recipe (5/5), Australian Walnut Caramel Slices Recipe (4.7/5), Roasted Savoy Cabbage With Black Bean Garlic Sauce, SOY GLAZED SALMON BURGERS WITH GINGER LIME AIOLI, Black Eyed Pea Soup With Ham Hocks And Creme Fraiche, Buttermilk Fried Chicken Sandwich Recipe By Tasty, Eggplant (aubergine) With Garlic Cream Sauce, 1 kg Red potatoes ((2 lb) Maris piper, kind Edward, Yukon gold, russet potatoes and the likes), Salt to taste (start with a tablespoon and scale up to taste. Place them back into the oven, and bake for about 10-15 minutes, or until they are crispy on the outside and soft on the inside. Parboil for no more than 5 minutes on a high heat (10 minutes on a simmer). Then add the onion to the potatoes to warm through before serving. He invited the most famous and influential people of the time, including Benjamin Franklin. padding-left: 0px; Learn how your comment data is processed. Parmentier potatoes are crispy on the outside, and soft and fluffy on the inside. [4] It is documented from the late 19th century. Eb x, These look delicious! Filed Under: Easter, Side Dish Tagged With: 10 ingredients or less, quick and easy, vegan, vegetarian, Hello, Nice to meet you! box-sizing: border-box; .mmm-dialog .mmm-content, .closebtn { You can make parmentier potatoes as a side dish to lots of different meals. Preheat your oven to 220C / 200C / gas mark 7 / 425F. Here you will findclassic French and British recipes, with step by step instructions, along with many dishes from around the world. . Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. } Here are few that will have you salivating all over the screen. Even better if you top it all with a dollop of crme frache! Feel free to browse through, you are guaranteed nothing here but a yummy experience. } min-height: 50px; This is important you want good oil coverage to get nice crispy roast potatoes. Required fields are marked *. width: 320px; Roast for 20 minutes. Preheat the oven at 190C/385F and prepare a baking tray by lining it with a baking paper, parchment paper or baking spray. Reheat them in the oven so it's crispy again and nice to eat. Bake in the oven for 20 minutes. Don't crowd them and use two trays if necessary. Heat oven to 220C/fan 200C/gas 7. Bake for about 15 minutes. Youll end up with mushy potatoes. justify-content: center; You can add different flavours to the dish and you don't even have to peel the potatoes! Place the oil in a large roasting tin / oven tray with sides and place in the oven to heat up. From chilled: Place on a baking sheet, sprayed with a little low calorie cooking spray and reheat in a hot oven for 5-10 minutes. As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. .mmmadminlinks { width: 100%; Bring to the boil over a high heat, then immediately drain and leave to steam-dry for a few minutes in a colander. @media print { The star of this particular show are the potatoes. Bring the potatoes to a boil, and leave them to boil for about 2 minutes before draining off the excess water. Take the potatoes out of the oven, and flip them over. Recipes are updated often, With ever-changing plans and point calculations, we have made the decision to remove WW Points from the website - referring to your individual plan or advice from your consultant is always going to give the most accurate results. Peel the potatoes and cut into 1-2 cm chunks. I hope you enjoy my vegetarian and vegan recipes. You'll love these 5-ingredient roasted diced Parmentier potatoes with rosemary and garlic. Do not overcook! Eb x. Transfer the onion mixture to a bowl then add the remaining oil and butter to the frying pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The material on this website may not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Pinch Of Nom. As they are made in only 45 minutes, this recipe is a quick alternative to french fries or roast potatoes. Many thanks for the recipe. I can't think of any other that can be cooked so many ways. STEP 2 Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. 0% {opacity: 0;} Parmentier potatoes can be stored in the fridge in an airtight container for up to 3 days. outline: 0; } Kate x, Follow me on Instagram *Twitter * Facebook * Pinterest * Youtube. Add rosemary, parsley, oregano, red pepper flakes, garlic granules and olive oil to the potatoes and toss to combine until potaties are well coated. Pleasesubscribeto the blog if you havent for free new recipes in your inbox. margin-top: 0; You can also use the roast potatoes in other dishes, for example a breakfast casserole like Pytt i Panna, or Potato Tacos. Such a delicious looking potato dish, and I love how you give two cooking options. This will make a great side dish for the holidays! I'm really glad that you enjoyed them! You don't have to! easy, delicious, stress-free, family food, All Recipes Easy Entertaining Easy Midweek Meal Ideas Popular Recipes Side Dishes. } Just cut them into cubes, then air fry them with finely chopped rosemary, a few cloves of garlic, a tiny bit of oil and cook until they're lovely and crispy all over. These potatoes were to die for! Maris piper, kind Edward, Yukon gold, russet potatoes and the likes, Garlic granules: I used this over fresh garlic as the fresh ones tend to burn which makes it, not always pleasant to eat at all, Salt: you need this for boiling the potatoes.