No worries, AnnaI assumed thats what you meant. Turn the heat up and bring to a boil, and then cover the saucepan, turn the heat down to simmer, and cook 10 minutes. Reduce heat; simmer, uncovered, until vegetables are tender, 15-20 minutes. It has been a very long time since we had a Steak and Ale in our town and I don't remember how this soup tasted. You should be good to simmer the soup to same amount of time, or until the potatoes are tender. COPYRIGHT 2023 COPYKAT RECIPES PRIVACY POLICY. You might try an alcohol-free beer. It was very popular at the restaurant in Kansas City. I was so glad to read you enjoyed the soup, and I'm honored you took the time to comment, especially since, as you mentioned, you typically don't. Shogun Restaurant Teppanyaki Steak, Sushi and Dining Cook, stirring frequently, just until steak is browned. So happy you were comforted by the recipe! Mike Jones - Still Tippin' Lyrics | Genius Lyrics Please give your brother our well-wishes (tell him happy belated birthday, too! Add water, stir until thickened. Discard bay leaf. Yes Im a guy. Place cauliflower slices on 2 rimmed baking sheets. Pan boil onions, celery and carrots. Cooking time will vary depending how big your stew meat is. Remove the steak with a slotted spoon. TIA. Learn more. You can substitute any other type of fat you happen to have on hand. The only addition I made was a few pinches of Herbs De Provences. Looking for a hearty beef soup? ), and thank him for his service from us. And the added potato was a wonderful idea to make things a bit heartier. Absolutely love your blog and this recipe!. Haha! Happy cooking to you, Sande! (I love Fat Tire. See you soon! Lea & Perrins Worcestershire sauce is certified gluten-free here in the States, so grab some of their brand or check the label of your bottle to make sure the sauce doesn't contain any wheat ingredients. Tossed together right at your table with our house-made serrano-grape vinaigrette. Keep up the great work! I stuck to the recipe except that for two cups of the beef broth I used two Tbls of BTB in two cups of water and, of course, used more garlic (because I always do!) Unsubscribe at any time. Pimpin' fo' hoes and I'm packin' fo' fo's. [Verse 2: Mike Jones] Fo' fo's I'm tippin', wood grain I'm grippin'. Instructions. The consomme is then carefully strained. Rub the spice blend over all of the steak pieces along with 1 tablespoon of the oil. Should I go for a darker or lighter ale? Reduce the heat to medium and stir in the flour until smooth. :'D But thank you for your reply and thanks again for the recipe. Next, place the cut up cube steak pieces into the baking dish and cover with the mushroom sauce. Ive never done that before! Add the broth and sliced beef. . I am so glad I stumbled upon your blog and got to make this delicious soup. Mix together oil, Worcestershire sauce, steak seasoning, chives, salt & pepper in a bowl. Layering flavors of beef, vegetables, and seasonings help make this soup taste very rich. I literally filled a coffee cup with it after dinner and continued sipping. Your email address will not be published. Hi Mia, I'm glad you stumbled across it, too! Thanks so much, Haha! Fajita Salad. On tuesday i told my brother i was going to make it again on friday and screamed out YESSS so loud i thought he was at a football game. Also my secret to a good soup (and saving money) has always been homemade chicken and bone stock so it's likely I that's what I used at the time. (So 6 tablespoons instead of the original 4.). Add frozen peas and zucchini or green beans (if using) and simmer the soup for another 10-12 minutes, or until the potatoes are cooked through. Add the peppers and sear in a dry pan for 2 minutes, to char the edges. Bring to a boil, then reduce heat and simmer until vegetables are cooked. I'm not certain the almond (or even the coconut) flour would provide the results needed (to create a bit of a crust on the meat), so I'm almost more apt to advise you simply leave the flour (of any kind) out of the recipe if it is a no-no for you. 146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz) 65 calories of Butter, salted, (0.04 cup) 16 calories of Whole Wheat Flour, (0.04 cup) 15 calories of Mixed Vegetables, frozen, (0.08 package (10 oz)) 15 calories of Del Monte Petite Cut Diced Tomatoes, (0.29 cup) 6 calories of Carrots, raw, (0.25 medium) This soup got 5 stars at my table along with bingo and when are you going to make it again. Definitely a fan! Full. I followed the recipe to a tee and highly recommend it, you will not be disappointed! Brown the meat with the butter in a stockpot over high heat, 2 to 3 minutes. This recipe has been on my list since Halloween, I am very pleased that I finally made this delightful recipe tonight. Unfortunately, there is no good substitute for the ale; if you're willing to use a non-alcoholic beer, that would work (if the alcohol is the issue). Steak Soup (Vegetable Beef Soup) Recipe | Gimme Some Oven Philly Cheesesteak Soup - Jo Cooks Stir and brown the beef, until seared on all sides. Add steak, basil, salt and pepper. You are going to love it because it's an easy to make and affordable healthy dinner recipe the whole family will love. It looks and sounds delicious and will be trying it tomorrow. I would do with the deer tenderloin exactly what I do with the rib-eye, as that is another cut that only needs a quick cook. Home Dishes & Beverages Soups Broth & Stock Recipes. Easy Beef Vegetable Soup - Kitchen Divas Did you heat the beef stock in another stock pot on the stove? The thing is it was really really good (I added 1/2 cup red wine to the soup, too ). Simmer until smooth. Add the frozen vegetables and browned ground steak. Ingrid obtained her Culinary Arts degree in 2005 after graduating with honors from the California School of Culinary Arts (Le Cordon Bleu program) in Pasadena, CA. So glad they're there when ya need 'em, lol! I have never bought or cooked with alcohol in my life. What are some suggestions? Even guys who are anti-soup will light up when they hear about the main ingredient. Leftovers reheat like a dream and kiddos love this beef and potato soup, too! Season to taste with salt and pepper. If I can add the potatoes, when would I add them into the pot? 3. My wife thought it was prime rib. Stir-fry until meat is no longer pink, 4-5 minutes; drain. Saut beef in a large skillet and drain off fat Add meat, bouillon, all vegetables and seasonings to saucepan. ).decided it was definitely some time for some good ol comfort food. This soup was amazing!! After reheating it just gets better. Thank you for the great recipe! Beef Recipes, Casual Dining, From Fast Food to Fine Dining: Copycat Restaurant Recipes for Every Taste!, Soup Recipes. Add flour and stir to form a smooth paste. I know it is a tougher cut of meat, so would you recommend altering the directions at all? Thanks for sharing this awesome experience with me Paula! And, since this is indeed steak and ale soup, I add about a cup of good ale to the pot for a bit of earthy flavor! Do you think this could be made in the crock pot and if so how? All of the savory, beefy and rich flavor in this tasty soup comes from using good quality steak and allowing it to sear and brown to develop some extra flavor. Season the soup with extra salt to taste before serving, as you will likely need more salt with the extra liquid (salt is what gives the soup its delicious flavor)! Soups & Salads - El Torito Pinch of crushed red pepper. Your email address will not be published. Looks like a great soup, but what else cane be used other than than ale. One of the dishes I perfected by making multiple times a year was beef soup. I too like to try to recreate dishes from restaurants and I am wondering how you did this. Could I add potatoe chunks to this recipe? Some consider it to be more like a stew than a soup. Melt 2 tablespoons butter in the pot and add beef. Sprinkle flour mixture over browned beef; stir to coat and set aside. I'm gonna grab the Flat Tire!!! I thank you and my family thanks you as well! Cook the beef for 3-4 until browned, stirring . Read on and add this soup to your family's . Reduce the heat to medium-low and add the remaining tablespoon of oil to the pot. Happy cooking, and hope you enjoy! I made it for the family and added carrots and tomatoes for additional color. This in the crock pot? Please continue to post those delectable recipes of yours. But we did have quite a few casseroles too! And yes, your idea for the prep meal is perfectit will save you some time and you can enjoy a cozy meal in a snap! I used yellow onions and I'm never a big fan of onions to begin with, but I do like them caramelized. slow cooker. I'll show you how. You're rightthe traditional beer would be an issue. Maybe it's happening even more so this year because of how different the beginning is. Instructions. This site uses Akismet to reduce spam. Hi Mary, thank you for such lovely & kind comments! Soy sauce or liquid cocout aminos work in place of the Worcestershire sauce, though, I recommend Worcestershire sauce if you have them. The only rule is that you need to use equal amounts of fat and all-purpose flour by weight when making a roux. We enjoyed it with toasted sourdough slices. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Set cube steak aside. 2. The 28 Best Ever Steak Recipes - The Spruce Eats Thanks for the recipe. Great way to make this recipe your own. Though, I recommend Worcestershire sauce if you have it. Mine was a bit more amber, slightly darker. Music video. Thanks so much for letting me know you all enjoyed this . Hi! Happy cooking, and stay cozy with this soup! Reduce the heat to medium-high and simmer uncovered for 8 minutes. I made this when it was first published. Im intrigued :), yummmy:P thanks for ur tips id love to follow u.anyway happy new year ~~~~~~~~~~~, Beef steak has always been my all time favorite dish and i am always looking for some new recipes that has steak as the main ingredient.:-~. It's wonderful that you made this your ownthank you for sharing! Heat olive oil in a cast iron skillet, then sear the steak on high heat for 1 minute on each side. Aw, I love that, Erin! This helps other people to find the recipes and helps this reader-supported publication, too! Hey Tina! Drizzle both sides of the cauliflower with olive oil and sprinkle with salt and pepper. It was delicious! Melt butter and oil in a large skillet over medium heat until the foam disappears from butter. In a large Dutch oven, heat 1-2 tablespoons of vegetable oil, over medium heat until it begins to shimmer. Kansas City Steak Soup - Allrecipes To finish the steak and ale soup, I turn the heat off from under the pot, add my seared ribeye back in, along with its accumulated juices, and allow things to sit/rest for 5 minutes before adding my flourish of fresh herbs. If that's the case, you can add up to another quart of beef broth to this soup. Add the next seven ingredients (beef stock through seasoned salt) and the cooked steak to the pot, and stir to combine. Hi Anna, so glad to read that you enjoyed the soup! The owners of Mae's Menu are not nutritionists or dieticians and therefore cannot be held accountable for this nutrition estimate. Made as written. Just before serving, season with salt and lots of freshly-ground black pepper. I can't wait to make something else from your site. Cook and stir beef and onion in butter-oil mixture until browned, about 10 minutes. To reheat frozen soup, thaw it for 12-24 hours if possible before reheating over low heat on the stovetop or in the microwave until heated through. Tippin's Soup 2000 calories a day is used for general nutrition advice. Required fields are marked *. Thanks so much for sharing that with me. And so today I share with you my beef soup of this year: steak soup. I think it's pretty widely available in other markets; otherwise just look for one with "ale" on it that looks interesting to you! And the more garlic the betterI'm totally with you on that! Brown the stew meat. This soup sounds delicious. Butternut Squash, Cauliflower & Beef Shepherd's Pie. Either way, I learned so much through allowing myself to take the pressure off and just have fun. May you enjoy this cozy soup recipe for a long time to come. This is my own, original recipe, and it's called "Steak and Ale" soup because it has steak and ale as the main ingredients. Steak and Ale was one of my parent's favorite places to eat and they had their last anniversary dinner there, and I had my prom supper there with a bunch of friends. Thank you for sharing with me! Bring to a boil, scraping the bottom of the pot with a spoon to dislodge any brown bits from cooking the steak. Went out this afternoon to forage wild chantarelle mushrooms and wanted to cook something a little different than my usual mushroom dishes. I like to generously season my cubes of ribeye with salt and pepper, then toss with a bit of flour. This recipe wont disappoint. In a Dutch oven, heat oil over medium-high heat. Thumbs up on that. Shogun Teppanyaki Restaurant is where master chefs dazzle you with their samurai-like swordsmanship as they skillfully slice, dice, juggle and entertain while preparing delicious entrees such as steak, chicken, seafood and vegetables on a sizzling Teppanyaki grill. . Stir in stock and water. Stacie says: November 6, 2022 at 8:36 am . However, if you would rather stay away from anything resembling beer/alcohol, then I would suggest adding more beef broth/stock. Cut 2 lbs cube steak into smaller pieces. This soup is a little more time intensive than some soups, but let me tell ya - it is 100% worth it! Add 3 tbs oil to Instant Pot. I made it twice and my husband loved it both times. The main differing factor between soup and stew is the amount of broth, or liquid, in the soup. It could be frozen, but potatoes tend to break down after freezing and reheating, so the texture won't be as good as fresh. You want to take care not to over cook it and toughen it or make it dry. Will let you know how it turns out. Heat oven to 400 degrees. Tips For Making and ServingSteak and Potato Soup, Lubys Spanish Indian Baked Corn Casserole. Its so warm and cozy. Stir in stock and water. There really isn't anything else that I can recommend would offer the flavor that beer does, so feel free to skip it and add more broth or stock. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. It'll still be scrumptious! Cook the mixture over medium heat, without browning for 3 minutes, stirring constantly. Thank you for sharing, it is most definitely a keeper! This is possibly the best soup I've ever made. Yes, the rib eye is key; with only that quick sear it stays nice and tender (and rich) once added into the hot soup. I froze my leftovers and once reheated it doesn't taste watered down. Mix the rest of the ingredients and gently fold in cake batter. Hi Lisa, no worries! This page may contain affiliate links to products through which we earn commission used to support this website development and operations. (And the addition of the carrots and tomatoes sounds really delicious!). My childhood was marked by one-dish casseroles: goulash, Danish Shepperds Pie, tater tot casserole and the like. Oh, and the ale was a different brand then what was suggested. So glad to read that, Susan! You may find that the soup lacks a little "body" if you do this, but honestly, I think it'll be fine without any added flours, just to keep things simple. Put the cream cheese in a measuring jug and add a ladleful of the broth from the pot. Add-ins: you can add a cup of zucchini chunks or cut green beans in with the peas for extra vegetables and heartiness. Cook on low heat for 7 to 10 minutes, then remove the steak from the skillet and let it rest for 10 minutes. Jo, thanks so much for sharing your comment with me. Enjoy a steak dinner in a bowl with this super simple, hearty steak soup. I thought it was made with Round Steak. Top each baguette slice with about 1 tablespoon of provolone cheese. After an afternoon of shoveling the driveway or whenever you are feeling a tad under the weather, this Kansas Citysteak soupis going to restore your energy and brighten your day. The last 5 minutes were the hardestwaiting to eat! Leftovers of this steak soup last covered in the refrigerator for 4-5 days. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Savory broth kissed with the flavor of ale, filled with tender chunks of seared ribeye steak and tender sauteed mushrooms, this delicious soup is the epitome of coziness in a bowl! We won't send you spam. With thinly shaved slices of steak, plenty of potatoes, easy-to-find yet delicious ingredients, and enough cooking time to develop the flavors but not take all Saturday, this steak and potato soup is classic enough to throw me back while also being practical enough for the present. Hope that offers some help! My husband is a big fan. Simply multiply the ingredients by your desired amount and follow the directions as listed. And no, Im not referring to the icky stuff from the can. Steakhouse Soup Recipe: How to Make It - Taste Of Home Plaza III Steak Soup - Copycat Recipe - Food.com Melt remaining butter in the now-empty pot. Oh, and dont use cornmeal as a g.f. substitution; use rice flour or even cornstarch instead instead. I have collected several other CC recipes from S&A over the years, for salad dressings and marinated mushrooms. Add the diced onion and steak to the pot and saute for 3-4 minutes, stirring frequently, or until the steak is no longer pink. In just a handful of easy steps and less than 30 minutes, you'll have a healthy and delicious dinner on the table! Doritos Casserole. Ana, that is wonderfulso glad you enjoyed! Looking forward to following!! My whole family was asking me when I was going to make this soup again. Cheese-Topped Cauliflower Steaks Recipe - NYT Cooking Thank you! Add steak a few at a time to bag to flour meat. The Best Cuban-Inspired Vegan Steak - Rabbit and Wolves Find our soups on the salad bar in the deli section. . Unless you need red wine. What do you think? Just made this for dinner and it was incredible! As soon as I submitted my comment I realized I said sirloin and not ribeye but it was too late! So glad it was a hit for you, and I thank you for taking a moment to share your experience.