georgia blue shrimp and grits recipe georgia blue shrimp and grits recipe

I was full of flavor and there were plenty left for leftovers. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings. Shrimp & Grits: Georgia Shrimp Festival - MapQuest. First, add your liquid (water and/or milk, butter and salt) to a pot and bring it to a boil. Add shrimp shells and saut For 3-4 minutes, stirring until shells . Make this recipe as written and don't change a thing; you won't regret it. Add the sausage, garlic, shallot and parsley. To serve, put the grits on the bottom and the sauce on top the place the shrimp and sausage. Shrimp and Grits Recipe - NYT Cooking great cooking.nytimes.com. Keep warm, adding more water or cream to keep grits loose until ready to serve. A simple marinade of cayenne pepper, lemon juice, and salt makes perfectly flavorful shrimp that doesn't overpower the rest of the ingredients. Once crispy, remove the pancetta lardons and add in the shrimp and garlic and saut for 3 to 4 minutes on high heat. Stir until butter melts and then add in the cheese, stirring constantly as it melts. have prior to placing your order. Cook the shrimp in the stock for 2-3 minutes until they are firm and pink and the gravy is smooth and thick. Bring to a boil and then, whisking constantly, slowly pour the grits into the bubbling broth. How to Make Shrimp and Grits New Orleans Style Place grits, water, and milk in a saucepan. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings. Stir cooked sausage and marinated shrimp into the skillet with the cooked vegetables. This recipe is a meal by itself, but if you have the desire to serve it with other sides, try simple sauteed greens: kale or collards. Amount is based on available nutrient data. Heat the milk mixture over medium high heat, watching carefully. Advertisement. Blue Corn Grits In a medium saucepan, bring 2 cups water, broth, butter, and salt to a boil over medium-high heat. Top with shrimp, and drizzle with sauce. Peel shrimp; devein, if desired. Watch carefully, mixture burns easily. HauteCakes. Keep warm. Pinch off heads and place heads in a large skillet with butter. It was my favorite at the Shrimp and Grits festival, and has won the popular vote at the festival for many years in a row. Keep warm. Add the grits and whisk together. The shrimp tastes best if consumed the same day, but the sausage will keep. Remove from heat. Add lemon juice, toss to combine, and set aside to marinate. Then, slowly pour the grits into the pot while whisking. Add grits, reduce heat to low, simmer 20 minutes (5 minutes if using quick cook grits). Reduce the heat to medium, place the butter on top of grits, and cover. Add in garlic, and cook for an additional minute, until aromatic. Lower the heat to medium and add the bacon, scallions, garlic and lemon juice. Bring 4 cups water to a boil over high heat. 1 cup (197 g) stone-ground grits 3 tablespoon (42 g) unsalted butter 2 cups (226 g) sharp white cheddar, shredded Shrimp: lb thick-cut bacon 2 lbs large shrimp (15-20 count), peeled and de-veined teaspoon red pepper flakes 1 large garlic clove, minced Juice of lemon Kosher salt and Freshly Cracked Black Pepper 1 teaspoon chopped parsley White grits come in instant, quick cooking, and stone ground varieties and are cooked with either water, stock or milk. In a large cast-iron skillet, cook bacon over medium heat until crisp, about 8 minutes. Melt butter in a small saucepan over medium heat. Traditionally, shrimp and grits was a humble breakfast for fishermen in coastal Georgia and the low country of South Carolina. Continue cooking, whisking, until creamy, 2 to 3 minutes. I am now subscribed. Cook just until the shrimp are pink and opaque, about 2-4 minutes. of butter and bring to a boil. King's hawaiian bbq chicken sliders The milk bar sampler Chipotle forestville md Cajun rice with beef Apple . Whether it's a complaint or a compliment, we welcome your feedback! 3/4 stick of butter, 2021-02-17 Directions. Cook, stirring occasionally, until thickened and medium-tan in color, 5 to 10 minutes. Add in butter. Add in shrimp and cook until they turn pink. $(obj).find('span').text(response); Where we live in coastal Georgia, the Shrimp and Grits Festival is an annual event held each fall on Jekyll Island. DIRECTIONS In a saut pan add bacon and render bacon until crispy. Slowly stir in grits. Don't microwave the sauce or it will separate, and shrimp that is microwaved turn rubbery. For the shrimp and scallops: Cut strips of bacon into small pieces and onion into large chunks. 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh chives. Serve the shrimp over the prepared grits and crumble the bacon on top. Prepare Grits: Preheat oven to 350. Stir in cheese until melted. Add another tablespoon of oil, garlic, onion and bell pepper. Reduce heat to medium-low and simmer, stirring occasionally, until grits are thickened and tender, 15 to 20 minutes. Melt the bacon grease in a large skillet over medium-high heat and heat until shimmering. }); (sub shrimp for4) - 14, spring mix topped with hard-boiled eggs, hickory smoked ham, tomatoes, cucumbers, cheddar & monterey jack cheese - 13.49, spring mix with fried or sauted crawfish tails, red onions, roasted red peppers, tomatoes, cheddar, monterey jack cheese & roasted corn - 16, romaine lettuce with fresh parmesan cheese tossed in our creamy caesar dressing and served with crostini -13, spring mix with cheddar, monterey jack cheese, bacon & tomato w/ your choice of dressing - 13, Add a side House, Garden, or Caesar salad for4, savory jumbo shrimp sauted with applewood smoked bacon, onions, tomatoes & a sweet garlic corn cream sauce on top of our roasted corn & cheese grits - 22, grilled salmon served with local roasted corn grits, seasonal vegetables & roasted red pepper sauce -20, fresh Cajun mahi grilled to perfection and served on garlic mashed potatoes, sauted spinach & diced tomatoes, topped with crawfish Mardi Gras Sauce - 21, with hickory smoked ham, Havarti cheese, Vardaman sweet potatoes & seasonal vegetables - 17, a guaranteed happy plate! Golden-fried or grilled chicken breast served on a bed of rice, covered in our GB queso and served with tortilla chips - 15, fried or grilled chicken tenderloins served with honey mustard - 14, friedSimmons catfish served over corn & cheese grits, tomatoes, okra, and topped with bayou crawfish cream sauce -20, jumbo grilled or fried shrimp on flour tortillas served with lettuce & fresh corn pico de gallo, tossed in sweet red chili sauce and served with fresh corn tortilla chips and a side of queso -20, fried or grilled chicken breast topped with shredded queso, mushrooms & sauted onions, then smothered in our rich brown gravy and served atop garlic mashed potatoes with grilled corn -19, blackened mahi on flour tortillas with lettuce and pico de gallo tossed in our Dynamite Sauce, served with fresh corn tortilla chips and a side of queso -20, St. Columbs style, award-winning recipe with Country Pleasin' sausage & served with Gambinos French bread crostini, garnished with green onion (gluten free option served without crostini) - Cup9 - Bowl 16, Add red onion, cheese, jalapeos, or sour cream for 0.75. It's traditionally served at breakfast, but you can often find it on lunch or dinner menus. I love the creamy sauce and cheese grits, too. Serve the grits in a bowl and top with the shrimp. Whisk in the Worcestershire sauce and hot sauce. Substitute a salad for two sides. Reduce heat to medium-low; simmer until beans are just tender, 8 to 10 minutes. This is a common dish you will find in many restaurants across the Southeastern USA. Cook the sauce for 2-3 minutes to remove the flour taste. Cook over medium-high heat until evenly browned, about 5 minutes per side. Melt 2 tablespoons of butter in a large saute pan over medium-high heat. I always bake my bacon instead of pan cooking (keeps the house from smelling) and add a bit of olive oil to the vegetables after cooking the sausage (because there is no bacon grease in the pan to cook it in). Best Grits Recipes. Stir until cheese is melted. Advertisement. Stir in cheese until melted. Add the cream and cook until very thick (think alfredo sauce). Remove the shrimp from the saute pan and set them aside in a bowl. de zavala middle school staff; sudden increase in fetal movement 38 weeks. Add milk and then the grits, stirring constantly as you pour the grits in. Saut Sweet, nutty, and colorful, blue corn grits make this dish a showstopper. Add sausage back into the pan. For the shrimp: This website uses cookies to improve your experience. Add salt. Simmer on low. Add the oil and, when it's shimmering, add the shrimp, sausage, and onion. Fry bacon until crisp then remove from pan and set aside. Enjoy. Remove from heat and stir in the butter, cheese, and more salt and pepper to taste. Peel the shrimp and remove the heads and the veins. Whisk in flour, stirring to create a smooth roux. Continue whisking until it begins to thicken, about 5 minutes. Pinterest. Be sure to use regular grits, and not the fast cooking kind. Step 3. Once butter is melted add garlic and shrimp. This dish of Hot and Sour Shrimp Lo Mein highlights hot, spicy flavors along with sour. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cook the shrimp over medium heat for about 2 minutes per side. Cook bacon and onion until crispy and caramelized (about 5-7 minutes). Whisk in Worcestershire sauce and hot sauce; set aside. Turn heat to low and cook, stirring constantly, until mixture is golden brown in color, 8 to 10 minutes. Bring water, chicken broth and garlic powder to a boil in a medium pot. Add diced vegetables and saut until onions are translucent. Season with salt, pepper, and Tabasco. Reduce the heat to low and simmer, whisking often, until the grits become thick and creamy, about 5 minutes. Spoon the grits into a serving bowl. Bring to a boil and add half-and-half. Just before serving, mix sharp Cheddar cheese into grits until melted and grits are creamy and light yellow. From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere. Once the grits are cooked on top of the stove, many Southerners also add other ingredients for more flavor, such as butter, grated cheese, heavy cream, and spices. Add bell peppers, onion, and garlic to the bacon drippings; cook and stir until onion is translucent, about 8 minutes. Don't overcook. Cook bacon in the skillet until evenly browned, drain on paper towels, then chop or crumble when the bacon is cool enough to handle. Shrimp Paste. Stir in tomato paste, cream, and cheese. 10. While instant and quick grits are great when you're short on time, this recipe requires grits with a coarse grind. to vam treba . Slowly stir in the grits, avoiding lumps. Stir continuously to prevent sputtering. Instructions. Remove from the pan and set aside. jeff wittek eye injury video twitter, 2019-09-16 First we will cook the grits. Add the sausage and cook, stirring untilthe sausage is brown. Whisk in chicken stock and cream; let cook, whisking constantly, 2 minutes. Cover and cook for 15-20 minutes or until thickened, stirring occasionally. Sprinkle some flour onto the sauce to thicken it. Keep the grits warm by keeping it on low and whisk in the cream just before serving. Season the shrimp with the seasoning mix. Served w/ your choice of sweet potato fries, home-style fries, homemade potato chips, or onion strings.Substitute a side salad as your side for 3. ta e ti trebati . Cook until the shrimp turn pink. Drain. Garnish the shrimp n grits with salt, pepper, and parsley. That's wonderful to hear, Lisa! This form did not submit correctly. Thank y'all for the recipe, please keep them coming!! Reduce heat to medium-low and simmer, stirring occasionally, until grits are thickened and tender, 15 to 20 minutes. 2022-04-15 Use a slotted spoon to remove the bacon to a paper towel-lined plate, reserving the drippings in the skillet. Add garlic, scallions and shrimp and saut for 3 to 4 minutes. Pour on the cream and cook for 3 minutes to remove the flour taste and to thicken the sauce. Cook for 25 minutes to let the flavors develop, then drain. Add the butter, stir in until well combined and cook on low for about . Add the shrimp, and pour the lemon juice, paprika and parsley over them. 4. Share this result . GB Vodka and Peach Schnapps with a splash of Coke -10, You deserve a vacation! } Crumble bacon. Add the grits, salt, and pepper, and whisk thoroughly to incorporate them. Sprinkle shrimp with salt and pepper; dredge in flour. Add the tomato paste, cream, and cheese. Gradually add breadcrumbs until bound together. You don't necessarily have to serve anything with shrimp and grits. Combine two tablespoons bacon drippings, 1 tablespoon butter, green onion, green pepper, celery, garlic, Cajun seasoning, and black pepper in a skillet and cook until vegetables are tender. Always check the packaging on your grits for cooking instructions. If you liked this recipe and found it helpful, give it some love by sharing! Don't skimp on the butter and the cream, folks. Saut until pink and no longer opaque, 3-4 minutes. Heat oil in a large skillet over medium-high heat. In a medium skillet over medium-high heat on the stove, melt the butter. Whisk melted butter and flour over medium heat until you have a smooth, golden roux. Stir in the thyme and teaspoon salt. Michelle, Riesling, Washington - 8 / 30, Whitehaven, Sauvignon Blanc, New Zealand -11 / 42, Ecco Domani, Pinot Grigio, Italy - 9 / 34, Maso Canali, Pinot Grigio, Trentino, Italy -11 / 42, Edna Valley, Chardonnay, California -8 / 30, Kendall Jackson, Chardonnay, California - 10 / 38, Sonoma Cutrer, Chardonnay, Russian River Valley -13 / 50, Boen, Pinot Noir, Russian River Valley, CA -/ 65, Apothic Red, Winemakers Blend, CA -9 / 34, Duckhorn Decoy, Merlot, Sonoma County, CA -/ 52, Josh Cellars, Cabernet Sauvignon, CA -8 / 30, Louis M Martini, Cabernet Sauvignon, Sonoma Coast -12 / 46, Wente, Charles Wetmore, Cabernet Sauvignon,Livermore Valley, CA -/ 62, Bonanza, Cabernet Sauvignon, Napa Valley, CA -/ 55. To cook the grits, combine the butter and stock in a medium saucepan and bring to a boil over medium heat. 15. Season the shrimps with salt and pepper and cook in the bacon fat until pinkabout 3 minutes on each side. These cookies will be stored in your browser only with your consent. Add water a tablespoon or two at a time as needed. 9. Stir in cheese and pepper until cheese is melted. (In 2022, it's at the beginning of November.) Cook for another 1 to 2 minutes until the garlic and scallions have softened and the shrimp turns white. Great food and drink at a wonderful. Its fast and easy and oh, so tasty! Heat a skillet over medium-high heat. Add butter; cook, stirring constantly, until butter is melted, about 1 minute. Stir well, reduce heat and slowly simmer until grits are cooked al dente (about 45 minutes). Bring to a boil and add half-and-half. Stir in 1 tablespoon butter until melted, about 1 minute; set aside and keep warm. Add bouillon cubes and butter; bring to a boil. Pepper. Reheat the grits and sauce separately over medium low heat in a skillet with a splash of cream. Meanwhile, heat milk in microwave (you don't want it to scorch in the bottom of the pan while bringing to a boil). While whisking, gradually add grits. Shrimp & Grits: A true Southern Belle visits Provence! If using smaller shrimp, adjust the marinating time down to 15 minutes. The Best Tomato Shrimp And Grits Recipes on Yummly | Cherry Tomato Shrimp And Grits, Gulf Shrimp With Chinese Sausage And Carolina Gold Rice Grit Congee, Cajun Shrimp And Grits . Bring water, milk, and salt to a boil and add grits. Add the shrimp mixture on top of the grits. All rights Reserved. Add shallot, and cook, stirring frequently, until translucent, about 2 minutes. shrimp stock, shrimp, chinese sausage, fish sauce, grape tomatoes and 10 more Pork And Chorizo Meatballs With Pozole Broth And Pickled Chili Grits Pork Foodservice cilantro, salt, pork stock, celery, hot chili sauce, eggs, butter and 25 more All burgers served medium-well. "Amazing recipe," according to DKTRUM. window.open(url, "_blank"); The roux is next. Someone who loves to spend time in the kitchen and share Japanese home cooking recipes. Keep whisking for another 2 or 3 minutes until the grits become creamy. Pinch off heads and place heads in a large skillet with butter. Now saute the shrimp. Remove from heat, stir in butter and cheese. The leftovers were just as good. Pour the roux over the sausage, shrimp, and vegetables in the skillet. In the mid 1990's, shrimp and grits started showing up on the menus at fine dining establishments across the South and then made its way across the country. It's full of photos and helpful tips. Substitute a cup of Red Beans & Rice for your meat for $2. Add olive oil and butter. Set aside and keep warm. Then, add the Cajun seasoning and heavy cream to the grits and stir until blended. Make Gravy: Whisk in flour and cook, stirring for 1 minute. Whisk in the butter, grated cheese, and spices. Featuring Cajun sausage, cheese, and real cream, its a simple Southern comfort food that is oh, so good. Remove the shrimp and set aside. 1 lb wild caught shrimp, peeled & deveined, 1/2 lb andouille sausage, chopped into chunks(I use andouille chicken sausage). As a locally owned small business, we sink or swim based on customer satisfaction. ", "I loved this recipe," says DILLEAUX. Footer Navigation, rollins college basketball coaches All ; holsworthy army barracks open day Plasti Dip ; when are ryanair winter 2022 flights released Used Tires ; orly liquid nail wrap 713 Car Loan ; minecraft but smelting enchants level 1,000,000 Wheel Repair ; short catholic prayer for healing Powder Coating ; how to apply customer deposits in quickbooks In House Finance. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. write novel, buy eggs. Add the shrimp, seal the bag, and gently massage to ensure the shrimp are fully coated. Shrimp and grits definitely are a must-try food! Keep whisking for another 2 to 3 minutes, until the grits become creamy. Cook shrimp: Melt butter in a large skillet. Show Images. Put the grits in a large bowl, cover with cold water and stir. Turn heat to low and cook, stirring constantly, until mixture is golden brown in color, 8 to 10 minutes. To serve, put the grits on the bottom and the sauce on top the place the shrimp and sausage. Add a salad with this and some fresh baked french bread and Ill be there wont be a drop leftover! Southern shrimp and grits is a very popular comfort food, and for good reason. Serve with grits and sprinkle with onions. Stir to incorporate. Cook the Shrimp: Add 1 tablespoon of butter to the same pan the bacon was cooked in withe the leftover bacon grease. Choose either mozzarella cheese or pepperoni -7, fettuccine alfredo / Add chicken for extra - 6. However, if you want to go the extra mile, consider pairing this dish with Lowcountry fare (such as Okra and Tomatoes). Cook the shrimp in the stock for 2-3 minutes until they are firm and pink and the gravy is smooth and thick. savory jumbo shrimp sauted with applewood smoked bacon, onions, tomatoes & a sweet garlic corn cream sauce on top of our roasted corn & cheese grits . Serving: Spoon the grits into a serving bowl. Certain locations closed on Mondays. Semi-Private chef working in the North Georgia Mountains. Sprinkle with crumbled bacon. Ships from United States. 2019-08-24 Stir in 1 tablespoon butter until melted, about 1 minute; set aside and keep warm. Add bacon to the same skillet. Refrigerate for 20-30 minutes and prepare the grits (see below) while shrimp are marinating. Melt remaining 7 tablespoons butter in a large cast iron skillet over medium heat. Please click the back button and makesure all required fields are filled out. It takes about 50 minutes for them to cook and requires and extra cup of liquid (5:1 ratio of liquid to grits). Reserve warm. Butternut Squash Pasta Is Our Favorite Fall Recipe. Form shrimp mixture into 2-ounce cakes. Finish the grits by mixing in Cheddar cheese. Cover the pot and keep it warm over low heat. Add garlic and cook, stirring 30 seconds. Cook sausage in a skillet until brown. You also have the option to opt-out of these cookies. Serve immediately with Blue Corn Grits. Add the butter, stir in until well combined and cook on low for about 20 minutes. Garnish with a sprinkle of fresh thyme and serve immediately. Reduce heat to medium and stir in the grits. Serve hot. Nutrition Facts : Calories 674 calories, Fat 42g fat (22g saturated fat), Cholesterol 241mg cholesterol, Sodium 1845mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 1g fiber), Protein 41g protein. It takes about 50 minutes for them to cook and requires and extra cup of liquid (5:1 ratio of liquid to grits). The sausage is spicy and full of flavor. Georgia Shrimp and Grits Grits 3/4 cup of grits (not quick grits) 2 cups water 1 1/2 cups of milk, buttermilk or cream 1/2 cup shredded parmesan cheese 1 tblsp butter 1 tsp salt Bring water to a boil in a medium sauce pan. Walk-in parties of 10 or more will be served as one check. While the grits are cooking, place a large skillet over medium heat with the butter. Sub vegetable of the day instead of fries or chips. Whisk in flour, stirring to create a smooth roux. -10, GB Bourbon, simple syrup, Angostura Bitters, Regans Orange Bitters -10, A refreshing red, white or ros sangria made with Calypso Light Rum, Peach Schnapps, cranberry juice, pineapple juice and grenadine -10, Hendrix Gin and Elderflower Liqueur shaken with honey and lemon; topped with Champagne and cucumber -10, hot fudge chocolate chip brownie served warm, topped w/ three scoops of vanilla ice cream, chocolate syrup, caramel sauce, and chocolate chips-9, Great for sharing! Cover and let stand for 5 to 10 minutes. Remove veggies and bacon from pan and put into blender. Touch device users, explore , 2016-10-24 Make the grits (see Technique for more details): In a heavy saucepan, heat cream and water to a simmer over medium heat. Instructions. Add extra pasta sauce for 2.00. jumbo shrimp, crawfish & linguine tossed in cajun alfredo with tomatoes & onions - 21, chicken breast smothered in alfredo sauce & topped with mozzarella, served on linguine noodles tossed in our scratch-made marinara sauce - 19, our southern take on an Italian classic, with shrimp, bacon, fried chicken, roasted red peppers, onions & penne pasta tossed in a delicious lobster cream sauce, topped with fresh melted mozzarella cheese - 19, grilled chicken & linguine tossed in alfredo sauce - 18. What Are Grits and What Are They Made Of. Deckel a bidd op. Reduce heat to medium and stir in the grits. In a medium saucepan over medium heat, whisk together the water, milk, grits, and salt. You may need more water/milk based on how course your grits are. Add pepper, if needed. It's incredibly rich and satisfying by itself. Sprinkle the garlic chives on top and serve. In a large bowl, add the shrimp, seasonings, and tbsp. Make a quick stock by bringing the shrimp shells and 6 cups of water to a boil. Cook shrimp: Melt butter in a large skillet. We encourage you to visit beautiful Jekyll Island and sample some of the amazing variations of this Southern staple during this annual festival. 2018-07-27 In a medium pot or soup pot, bring the broth and milk to a boil. Shrimp and grits are one of the easiest southern dishes to prepare, but you do have to allow yourself time AND gather the freshest ingredients you have access to. Place 1 tablespoon oil on a heated saute pan, add green peppers and garlic, cook for 30 seconds stirring constantly. 10. Transfer ham to a cutting board and cut into 1/2-by-1/4-inch pieces. thanks. You can find fancy restaurants from Charleston, South Carolina to Jekyll Island, Georgia serving up their own spin on this regional favorite. Add cayenne pepper and lime juice. This Recipe Cards item is sold by LakishaCooks4u2. Make sure to scrape the bottom of the pot. Remove sausage from the pan. Refer to package for cooking time. Serve immediately. To make the the grits, start by boiling chicken stock and cooking the grits according to the package directions. Place the veggie/sauce mixture back on the stove. Steps: Combine the chicken broth and milk in a saucepan, and bring to a simmer over medium-low heat. Shrimp and Grits: One 24-ounce tube pre-cooked polenta, sliced into 16 rounds. The crumbles can tend to be a bit too dry. Whether you're a beginner cook or a seasoned pro, this top-rated recipe will impress everyone at your table. Bring the milk and vegetable broth to boil, reduce the heat then slowly add the grits cup at a time. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Prepare grits: Fill a medium saucepan with 2 cups water. Mix and drizzle with lemon juice. Remove sausage from the skillet. We'll assume you're ok with this, but you can opt-out if you wish. Entrees:Chicken Spaghetti or Country Fried SteakSides:Cabbage Black Eyed Peas Turnip Greens Broccoli Casserole, Entrees: Pulled Pork Tacos or Chicken Tacos with chips & queso, or Fried Chicken, Sides: Cabbage Black Eyed Peas Lima Beans Broccoli Casserole, Entrees: Fried Pork Chopor Baked Chicken Sides:Green Beans Cole Slaw Lima Beans Cream Corn, Entrees: Fried Chicken orPot Roast Sides:Green BeansCole Slaw Lima BeansCream Corn, Entrees: Dipped Baked Chicken or Fried Catfish Sides:Green BeansCole Slaw Turnip Greens Cream Corn. Add the bacon, garlic cloves and shrimp and toss to combine. Cook, whisking often, about 5 minutes. Add chicken stock and leave to simmer for another 3 to 5 minutes. Pour off all but 1 tablespoon of fat in the pan and add olive oil . After cooking, toss the shrimp in 1-2 tablespoons of hot sauce, Heat 3 cups chicken stock in a pot over medium heat.