white cake with buttercream frosting nutrition facts white cake with buttercream frosting nutrition facts

Customize with candles and other decorations. How To Make Seven Minute Frosting. In the bowl of a stand mixer fitted with the paddle attachment, mix the oil and sugar on high until well combined, add the applesauce and mix well; stir in the vanilla extract. unsalted butter softened to room temperature, Double batch Vanilla Buttercream Frosting. Measure out your ingredients ahead of time and have them ready before you start mixing to reduce the chances of accidentally leaving something out. Start mixing in the powdered sugar with the mixer on a low speed, then gradually increase the speed. Fill each cupcake liner about full (dont over-fill) and bake on 350F for about 18 minutes (for mini cupcakes, bake for 14-15 minutes). 1/4 sheet white cake with buttercream icing, white contains 320 calories per 75 g serving. Bake on 350F for 35-40 minutes, or until a toothpick inserted in the center of each cake layer comes out clean or with few crumbs (should not be wet). Position on a foil-wrapped cake board. I'm an artist and cake decorator from Portland, Oregon. This recipe is a Keeper! Beat egg whites until stiff peaks form. You can cover a frosted and chilled cake in fondant if you wish. depending on Place the first cake on a serving plate or a cardboard cake round. It's just a way of describing the cake so we all are on the same page. Add oil and water, mixing with a hand mixer until combined. Select an option below to calculate how much batter or frosting you need. Mix together the oat milk and vinegar. Need another no-fail cake recipe for your upcoming special occasion? Bring the frosting to room temperature and re-whip it if needed. Instructions. Step 1 In a large bowl, using a handheld mixer on medium-high speed (or in the large bowl of stand mixer fitted with the paddle attachment), beat butter until light and fluffy, 2 to 3 minutes . I will say that I can never just bake this cake for 35 minutes its usually 45 minutes to 50 minutes. Fat 59 g. 8/67g left. Funny how things tend to go full-circle. Set aside. Add in your oil, egg whites, almond extract and vanilla until well combined Then add your sour cream and fold it in with a spatula and blend again on low. Get an email when new recipes are published. The former contains 30 g sugar and 0 g dietary fiber, whereas the latter is comprised of complex carbohydrates and 30 g sugar. Let me explain how: Fold your egg whites gently into the rest of your white cake batter. None of my family members are huge fans of almond extract, so I leave it out, but if you like the taste you can substitute some of the vanilla extract for almond since almond extract is quite potent I wouldnt personally recommend using more than 1 -2 teaspoons for this recipe, but feel free to experiment! White cake tends to be used for weddings, while yellow cake is a popular birthday cake (one thats often frosted with chocolate buttercream). White Cake (Home Recipe or Purchased) Per 1 piece (1/10 of 1-layer, 8" or 9" dia) - Calories: 251kcal | Fat: 8.70g . Not feeling confident in your cake-making skills? This cake is so elegant you could even make it for a wedding! Who even came up with that saying? Set bowls aside. If your cake takes longer to bake then just note that and know how long to bake it for in the future . Combine the shortening, vanilla, and salt in a large bowl (you can use a stand mixer with a paddle attachment or a hand mixer). Regular (caramel-colored) vanilla extract will work just fineandyour cake will still come out mostly white (check out my above-mentioned Funfetti cake, that one was made with standard vanilla extract), but for this white cake recipe I opted for clear extract for a cake with a pure white interior. Your results may vary. Nutrition labels presented on this site is for illustration purposes only. Data from USDA National Nutrient Database. Whisk to combine on low then whisk on high, adding in your butter in small chunks, vanilla and salt. For my personal journey as a cake decorator, I was looking to make my own recipes that would make me stand out. For a Serving Size of 0.5 cake ( 82 g) How many calories are in White Cake With Buttercream Icing? Amount of Calcium in White Cake With Buttercream Icing: How much Iron is in White Cake With Buttercream Icing? 4. red velvet cake. Cream Butter, Oil & Sugar: Cream the butter, oil and sugar in a large mixing bowl until light in color and fluffy, about 2-3 minutes. Today Im so excited to be sharing the very best white cake recipe! In a standing mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, 3-4 minutes. Remove the cakes from the oven and allow to cool for about 2-3 minutes, then remove to cooling racks to cool completely. How does this food fit into your daily goals? In a large bowl, mix all cake ingredients with an electric mixer on low until just combined. Carefully pour the cake batter into the pan and bake for about 30-35. Line three 9-inch cake pans with parchment paper and spray with nonstick cooking spray (I prefer the Baking nonstick cooking spray that contains flour). Add the milk and vanilla extract and mix until well combined. Top the cake with the remaining layer and frost the outside of the cake. Many people confuse white cake recipes with yellow cake or even vanilla cake. So here's the deal with white cake recipes. In a stand mixer (or using an electric mixer), beat butter on medium-low speed until creamy. Set aside. clicking our Amazon buttons will give us a little referral bonus. Daily values are based on a 2000 calorie a day diet. Let cool to about 90 degrees before attempting to drip over the chilled cake. Amount of fat in White Cake With Buttercream Icing: How much saturated fat is in White Cake With Buttercream Icing? Add batter into prepared cake pans and bake at 335 F for 25-35 minutes or until a toothpick comes out clean when poked in the center. Anyone can whip up a box mix but then it just tastes like everyone else's cake. Or maybe they just want a quick and easy cake recipe that will for sure turn out. I promise I won't hold it against you one way or the other. Turn mixer up to high and whip until light, fluffy and white. Want to learn more about how to decorate a cake like a pro? I hope that answers all your burning questions about white cake! 2000 calories a day is used for general nutrition advice. Keywords: how to make vanilla cake, white wedding cake, whipped frosting, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Set aside. 1 to 10 of 1000 for White cake with buttercream frosting. Step 3. Beat 2 cups of unsalted butter on a medium-high speed (6-8 on a KitchenAid) for 2 minutes with a paddle attachment / stand mixer or a hand mixer. Nutrition labels presented on this site is for illustration purposes only. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 1/3 slice (75g) Amount Per Serving. Serves 15. DO NOT put it in the microwave. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Liz! In a large bowl, stir together the wet ingredients: oil, vanilla, and oat milk mixture. Set aside. As I mentioned, this cake is fairly simple, but there is an important technique that I want to discuss regarding the egg whites. Hi Lindsey, absolute fan here I LOVEE your chocolate cake with chocolate buttercream frosting! Nutritional information is based on third-party calculations and should be considered an estimate only. 1800 Cal. Calories per serving of Birthday Cake with Butter Cream Frosting 79 calories of Powdered Sugar, (0.17 cup, unsifted) 65 calories of Butter, unsalted, (0.04 cup) 61 calories of Granulated Sugar, (0.08 cup) 59 calories of Wheat flour, white, all-purpose, unenriched, (0.13 cup) 33 calories of Butter, unsalted, (0.02 cup) This recipe yields a fluffy, snow-white cake thats light and soft but still sturdy enough to stack or cover with fondant. In a large bowl or the bowl of a stand mixer, beat together the butter and sugar until light and fluffy. This white cake recipe with smooth buttercream frosting is delicious and so simple. Pause occasionally to scrape down sides and bottom of bowl. In a small bowl, mix milk and vanilla together. In separate bowl combine your egg whites and using a hand-mixer on high-speed beat until stiff peaks form. Add flour and baking powder, into the butter mixture, alternating with the milk and vanilla mixture. 5. Amount of protein in White Cake With Buttercream Icing: How much Vitamin D is in White Cake With Buttercream Icing? And what are your thoughts? 200/2000Cal left. 1/4 sheet white cake with buttercream icing, white by Wal-Mart Stores, Inc. 1/4 sheet white cake with whipped icing, white by Wal-Mart Stores, Inc. 1/4 sheet white cake with buttercreme icing, buttercreme icing, 1/4 sheet white cake with buttrcreme icing, 1/4 sheet white cake with buttrcreme icing, buttrcreme icing, 1/4 sheet white cake with colored icing by TGP, LLC. How does this food fit into your daily goals? Thank you so much for visiting! Your email address will not be published. I paired it with chocolate whipped buttercream and a raspberry jam for the filling with whipped cream icing on the outside. Add the milk mixture and beat on low speed just until combined. This is a beautiful cake. Add in a couple drops of food coloring. This classic White Layer Cake is moist, delicate, and perfectly white! The cake itself is packed with sweet vanilla flavor, and the same goes for the fluffy whipped frosting. How many calories are in a slice of cake with Continue reading Daily values are based on a 2000 calorie a day diet. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. In a separate bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt. Allow eggs whites to sit out at room temperature for 30 minutes before using. Read on for plenty of tips for making the perfect white cake, completely from scratch! There are 251 calories in 1 piece (1/10 of 1-layer, 8" or 9" dia) of White Cake with Icing (Home Recipe or Purchased). Let mix until just combined. This technique results in a lighter, more delicate cake but CAN potentially cause over-mixing. Beat all ingredients except egg whites and Chocolate Buttercream Frosting in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. All Rights Reserved, This post may contain affiliate links. Light and fluffy, moist and full of flavor. Mix the dry ingredients into the wet ingredients. Track macros, calories, and more with MyFitnessPal. Combine with a hand mixer your butter and sugar until they're well combined. Line with parchment paper. Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% Or Less Of: Salt, Mono And Diglycerides, Artificial Color (Including Yellow 5, Red 40, Yellow 6), Polysorbate 60, Modified Corn Starch, Potassium Sorbate (Preservative), Soy Lecithin, Xanthan Gum, Citric Acid, Natural And Artificial Flavors, Antioxidants . Total Fat: 23 g. Saturated Fat: 14 g. Sugar: 58 g. What you get: A little more saturated fat and sugar than a vanilla cupcake, due to the chocolate. Another reason you might want to use almond extract or you can even use clear vanilla (imitation) extract is if you're using this white cake recipe as a base for another cake recipe like my strawberry cake where color is really important. Instructions. White cake with buttercream icing by Wal-Mart Stores, Inc. 1/4 sheet white cake with buttercream icing, white by Wal-Mart Stores, Inc. 1/4 sheet white cake with buttrcreme icing, Winter white bar cake with vanilla icing by PUBLIX, Printed from https://www.nutritionvalue.org. In a medium bowl, beat butter until creamy. Slowly add half of the powdered sugar and mix until smooth. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. It also detracts from that "chemical" taste that most box mixes have. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. This is a classic cake flavor and a personal favorite of mine, so when I say up in the intro that Im excited to share this recipe with you, I really, really mean it. Stir until each one is almost completely combined before adding the next. Add sugar. Combine the vanilla and buttermilk and set it aside. Ironically, where I am from (Portland, Oregon) the more organic and less refined your ingredients are, the more expensive they are. Total fat in wedding cake is 11 g/lt. Line 3 (8-inch) cake pans with parchment paper, then grease and set aside. Calories: 268, Fat: 14g . You should be able to add blue coloring to the cake better without a problem. Data from USDA National Nutrient Database. Just want to get a chocolate cake with white, buttercream frosting. Check out my FREE training on how to make your first cake ever! I had no idea what it was but desperately wanted to know! If the recipe calls for specific ingredients like cake flour, replacing it with all purpose flour and cornstarch is not recommended unless specified in the recipe that its ok. Paired with a velvety whipped buttercream frosting, every bite is fluffy cake heaven. Have you ever asked yourself, "How much weight can I lose in a month?" Create Notify me of followup comments via e-mail. Chill your cakes before frosting and filling. Sodium 2100 mg. 200/2300mg left. In a bowl, whisk together milk, egg whites and vanilla extract. Cholesterol 300 mg. --/300mg left. Once the frosting is frozen solid, wrap in a couple layers of plastic wrap, then transfer the cake to a freezer-safe container and store it for up to 3 months. Mix in 1 Tbsp vanilla extract and 1/2 tsp salt on a low speed until incorporated. 5. Combine milk, oil and extracts and set aside. Once chocolate is set, you can combine the everclear and gold dust to make a paint and paint the drip. Sprinkle in your sugar and then let whip on high until light and white (about 5 minutes). Yellow cake, on the other hand, is made using egg yolks, which adds even more flavor and shows in the color of the finished cake. Add milk and vanilla and mix well. You can also subscribe without commenting. A yellow cake is made with the egg yolks only so the batter has a very rich and golden color with lots of flavor and is a very moist cake. Calories in Buttercream Frosting based on the calories, fat, protein, carbs and other nutrition information submitted for Buttercream Frosting. Pipe stems on cake sides from top marks to bottom of cake with tip 3 and dark green buttercream icing. Hi Tina! Probably one of the best cakes I've ever made. Choose a cake pan size(based on 2" tall cake pan). Sign Filled White Cake with Buttercream Frosting (Costco) Per 1 slice - Calories: 260kcal | Fat: 13.00g | Carbs: 33.00g | Protein: 3.00g Nutrition Facts - Similar. Measuring around bottom of cake, mark with toothpick every 1 3/4 in. egg whites from large eggs, room temperature, I literally pour the almond extract somewhere in between these two when using the measuring spoon, of unsalted butter, softened at room temperature. Heart Healthy. The cake itself was beautiful & delicious, not too sweet, and easy to add color to if needed. Add in the salt and flavorings. Chocolate Cake With Buttercream Frosting And Strawberry Filling (1 serving) Calories: 20 , Fat: 0g , Carbs: 0g , Protein: 0g Show full nutrition information https://www.greatgrubdelicioustreats.com/chocolate-lovers-zucchini-cake/, Smoked Sausage and Green Beans with Corn (One Pot Meal), Magnolia Banana Pudding Parfaits (Copycat Recipe). Set aside. 4. Substituting ingredients may cause this recipe to fail. Pipe shells of frosting around the bottom edge of the cake, then pipe rosettes or desired design on top. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. 30 Apr 2023 21:19:13 Would you use this recipe for it or your vanilla cake? Increase speed to medium and whip for 3 minutes. Stop randomly to scrape the sides and make sure that you're getting all the ingredients into the mix. Many white cake reicpes also call for almond extract. Filled White Cake With Buttercream Frosting. a member? Required fields are marked *. How many calories are in White Cake With Buttercream Icing? high for tops of stems. Bring on the treats! While the cake is baking, dont be alarmed if it seems that the surface is turning too dark. Combine flour, baking powder and salt in a medium-sized bowl. Add egg whites in three batches, mixing until well combined after each. Perfect for birthdays, anniversaries, baby showers or any festive occasion. If you absolutely must have a white color then feel free to halve the vanilla in this recipe and add teaspoon of almond extract. To make the best white cake recipe ever, you need to make sure you're using the right ingredients. I am wonder can I make this recipe 4 -6pans . Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. The whiter the cake batter, the truer the color will be after adding colors. You then fold in your egg whites into the batter. after Cakes will be a light golden brown when done baking. Has anyone tried this with Italian Buttercream? Required fields are marked *. Make sure that you stir enough so that the egg whites are well-incorporated into the batter, but use a light hand so that you dont deflate the egg whites, or youll end up with a dense cake. If you don't want to use vegetable oil you can use any other mild flavored oil. Grease and flour parchment paper. This recipe is definitely a no-fail and is what you might call a "doctored box mix". *Percent Daily Values are based on a 2,000 calorie diet. On top of a double boiler, combine all ingredients with a whisk except the vanilla. Sodium 2113 mg. 187/2300mg left. Fitness Goals: Heart Healthy. Whisk together the flour, baking powder, and salt in a medium bowl. Freshness Guaranteed. Track macros, calories, and more with MyFitnessPal. Forgive me if this has been asked already. Just like with most things, there more than one way to skin a cat er bake a cake. Amount of fiber in White Cake With Buttercream Icing: How much protein is in White Cake With Buttercream Icing? There are multiple kinds of vanilla cake, but white cake is unique for a number of reasons the main one being that its made with only egg whites to ensure a white color. Nutrition Facts. Hi Lindsey Line with parchment paper. If there's something I missed, feel free to drop me a comment and if you like this recipe, please share and link back to me if you use it and I would love you forevah <3. Like as always thanks for your recipes. If you want to try it anyway, simply whip your egg whites in a separate bowl and add them to the batter at the end. Calories in Birthday Cake with Butter Cream Frosting Calories 321.2 Saturated Fat 7.5 g Polyunsaturated Fat 0.6 g Monounsaturated Fat 3.7 g Cholesterol 75.5 mg Let your butter sit out for 30 minutes to an hour to soften. 53 ounces. Use the form below to submit your question or comment. Vanilla and white cake recipes are both used in many different recipes as a base by substituting out spices or extracts. Serving Size. and 5 in. I FINALLY found this delicious recipe and have been using it since the beginning of 2020, its the best white cake recipe I have found. The addition of the sour cream and eggs makes it more flavorful and moist. Chill cake. Would I suggest you make this instead of scratch mix? Texture is achieved by proper mixing methods, flavor is achieved with high quality extracts but moisture is a tricky thing. Simply prepare the cake layers and let them cool completely, then wrap each one in two layers of plastic wrap and store them in a freezer bag. 3 servings per container. Add butter one tablespoon at a time until the mixture forms pea-sized pieces, about 1 minute. Then add in your egg whites until combined. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2020 Sugar Spun Run. Preheat oven to 350 and grease 3 (9 inch) round cake pans. i want to make 2 small cakes for my 2 nephews birthday. So why would you use this type of white cake recipe? Your daily values may be higher or lower depending on your calorie needs. Make the frosting and store it in a freezer-safe container. This cake is delicious, and honestly so easy to make even if youve never beaten egg whites before Im going to walk you through that below so you too can enjoy a perfect, from-scratch white cake. In a large bowl, beat 2/3 cup water and meringue powder with an electric mixer at high speed until soft peaks form, about 1-2 minutes. Combine Dry Ingredients: Combine the flour, baking powder and salt in a medium-sized bowl, then set the dry ingredient mixture aside. For the Frosting: Beat butter until light and creamy. Fat 58 g. 9/67g left. Can this recipe be used for a single layer 913 cake? 1. Copyright 2023 NutritionValue.org All rights reserved. 1/4 sheet white cake with buttrcreme icing by Wal-Mart Stores, Inc. 1/4 sheet white cake with buttrcreme icing, buttrcreme icing by Wal-Mart Stores, Inc. The baking time will be reduced, though. I'm a wife and a mom to twin boys and a baby girl! This recipe makes enough batter for two 8"x2" round cakes or three 6"x2" tall cakes. Nutritional value of a cooked product is provided for the given weight of cooked food. 39g. Once cooled but not frozen, you can trim the brown edges off your cake (optional but results in a whiter slice) and frost with a nice white buttercream or anyfrosting you desire. That means I may receive a small amount of compensation if you choose to purchase from my links. I'm a beginning baker and I found it really easy to follow. Garnish with coconut flakes. I want to do a marbled cake using colored batter instead of chocolate. I used Ateco tip 844 for my piping. vanilla extract is pure vanilla extract. Combine milk, oil and extracts and set aside, Combine your flour, baking powder and salt and set aside, Place butter in a stand mixer with a paddle attachment and cream until smooth. In a medium bowl, beat butter until creamy. I don't like to add too much, about an ounce will do. Add the vanilla extract, 4 tablespoons of cream and salt and mix until smooth. No other changes needed other than making sure you are using the same weight of whole eggs as egg whites. Sure! Reduce speed to low and add in powdered sugar 1 cup at a time until well blended. Paired with a velvety whipped buttercream frosting, every bite is heaven in a forkful. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Topped with fresh berries, this was a perfect summer cake! I am looking to make a gender reveal cake and was wondering if adding blue color to this white cake mix would be okay? There are 330 calories in 1/10 cake (79 g) of Publix Vanilla Cake with Buttercream Icing. Frost as soon as cake has cooled. Preheat your oven to 335F and prepare two 8"x2" cake pans with cake goop or another preferred pan release. Will you please share how much vanilla bean paste and vanilla extract should be used in place of the others? Theme by 17th Avenue. Add them in at the end after folding in the egg whites. Combine egg whites and powdered sugar in a mixing bowl with the whisk attachment. In a medium bowl, sift together flour, baking powder, baking soda, and salt. Amount of Vitamin D in White Cake With Buttercream Icing: How much Calcium is in White Cake With Buttercream Icing? Run a knife around the inside rim of each pan and invert each onto a cooling rack. Its definitely a new favorite and I cant wait for you to try it. Amount of sugar in White Cake With Buttercream Icing: How much fiber is in White Cake With Buttercream Icing? The whiter the butter, the whiter the cake. In the bowl of a stand mixer, with the paddle attachment attached, mix the flour, sugar, baking powder and salt on low speed until combined. Lets dig in to what makes this cake so incredible. Where's a cake daddy when you need one to buy/make you cakes. Im pretty in love with both the texture and flavor of this white cake. It's made from scratch and I usually top it with fresh berries. 2. The final result is wonderfully tender and soft so much so that its almost velvety. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Preheat oven to 350 degrees. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Measurements used are for 2" tall cake pans only. A great base recipe for any baker that can be adapted to other recipes. Beautiful, show-stopping! To put the cake together, use a large serrated knife to remove the domes from the top of the cakes so that theyre flat. Meanwhile, lightly whisk together the eggs, vanilla extract and salt in a . 2000 calories a day is used for general nutrition advice. Please consult with your doctor before making any changes to your diet. Im such a fan that Ive already used it in this Almond Cream Cake. Printed from https://www.nutritionvalue.org. Prepare three 8-inch cake pans with parchment paper circles in the bottom and grease the sides. This post contains affiliate links. Preheat oven to 350F (176C). If I use this recipe when do I fold them in? Free Shipping on US orders over $49.95. 1/4 sheet white cake with buttercream icing, white nutrition facts and analysis.. The latter is 39 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. In another large bowl use a hand-held mixer and blend together butter and sugar until well combined. For this recipe we are using AP flour because it is the most versatile. Traditional white cake uses almond extract which happens to also be clear. You can't just dump more moisture into your cake batter or you'll end up with a gummy mess. . But a white cake is not just white. . Add half of the dry ingredients to the batter and mix until well combined. Place over simmering water but make sure water does not touch the bottom of the pan. It's a light, fluffy cake with a subtle chocolate flavor and a bright red color. Let cool ten minutes then turn out cakes onto a cooling rack. Get full nutrition facts and other common serving sizes of White Cake with Icing (Home Recipe or Purchased) including 1 cubic inch and 1 oz. My desire for cakes are so strong right now. Other. Ice smooth with light green buttercream icing. Reaching stiff peaks will take several minutes, just keep beating and you will see them start to take shape! Calories in Fruit-Filled Chocolate Meringues, Calories in Nanna Lynne's Rainbow Fruit Squares, Calories in Pumpkin Chocolate Cream Cheese Muffins, Calories in Rich & Dark Tiger Cookies (original).